Recipe # 1: (one batch) We turned the regular oven on to 375 F. We used two steel bowls‚ one for liquid ingredients and one for dry ingredients. Also‚ we used measuring cups‚ spatulas‚ measuring spoons‚ whisk‚ electric mixer machine. The ingredients we used were all-purpose flour‚ sugar‚ tablespoon vanilla‚ half vegetable oil and half margarine‚ egg‚ little bit salt‚ baking powder. Next‚ we combined sugar and butter in a bowl‚ and we mixed the ingredients with a hand whisk until there
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pleasure principle In Freudian psychology‚ the pleasure principle is the psychoanalytic concept describing people seeking pleasure and avoiding suffering (pain) in order to satisfy their biological and psychological needs.[1] Specifically‚ pleasure principle is a driven force of id. [2] Furthermore‚ the counterpart concept‚ the reality principle‚ describes people choosing to defer gratification of a desire when circumstantial reality disallows its immediate gratification. In infancy and early
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Distillation is a commonly used method for purifying liquids and separating mixtures of liquids into their individual components. Familiar examples include the distillation of crude fermentation broths into alcoholic spirits such as gin and vodka‚ and the fractionation of crude oil into useful products such as gasoline and heating oil. In the organic lab‚ distillation is used for purifying solvents and liquid reaction products. To understand distillation‚ first consider what happens upon heating
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Kunal Pathade 11/10/13 10-6 WHAP Hebrew Essay: Continuity and Cultural Diffusion The Jews lived to preserve their culture; that essentially represented the fundamental goal of life to the Jews. The Jews observed the decadence of the Sumerians as a cause of cultural diffusion‚ and wanted to make sure that same thing would not happen to them. Eventually‚ the Jews did become vulnerable to cultural diffusion around the 4th century CE when the Greek-Macedonians from the West came; the great and
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1. Provide aim and background information 1.1 Diffusion is the process which molecules dissipate into a solution evenly over a period of time. An example is putting sugar in your coffee‚ after a while if you don ’t mix the solution‚ the sucrose will over time‚ go through the process of diffusion and be distributed throughout the coffee. Osmosis is movement of H2O molecules passing through a permeable cell membrane to the less concentrated solution‚ eventually to reach an equivalent number of molecules
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TABLE OF CONTENT 1. Introduction 5 2. Business Goals and Technical Goals 6 2.1. Business Goals 6 2.2. Technical Goals 7 3. Organization Unit 8 4. Design Concept 9 4.1. Hierarchical Network Design 9 4.2. Enterprise Network Design 11 5. Local Area Network (LAN) and Wide Area Network (WAN) 12 6. Server Farm 14 7. Topology 16 7.1. Types of Topology 16 7.1.1. Bus Topology 16 7.1.2. Ring Topology 17 7.1.3. Mesh Topology 17 7.1.4. Star Topology 18 7.2.
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The relationship between shape and diffusion rate Aim- To investigate the relationship between the shape of an object and the time taken for a substance to diffuse to its centre. Hypotheses- Part A) The 5x5x2.5mm block will turn clear first as the Surface area to volume ratio is high and the 10x10x10mm block will take the longest to completely diffuse the Acid to its centre. Part B) The flat‚ rectangular block will be the first to completely turn clear due to its high Surface Area/Volume Ratio
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Emily K 20 August 2013 Diffusion Lab Research Question: How does the amount of water in a beaker affect the rate at which food coloring diffuses to the bottom of the beaker? Independent Variable: Height of water in beaker (Inches) Dependent Variable: Rate of diffusion (seconds) Controlled Variables: * Size of beaker * Temperature of water (23°C) * Type/color of food coloring * Person Timing * Environmental conditions Materials: * Beaker(well over 4 in tall) * Food
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TEENAGE PREGNANCY Presented to: In Partial Fulfillment of the Requirements for English – IV By Rheiniel A. De Castro March 5‚ 2012 TABLE OF CONTENTS I. Introduction Introduction Statement of the Problem Plan of Development II. Main Body Presentation of Data Discussion of Data III. Conclusion Summary IV. Bibliography I. INTRODUCTION If a girl in her teens‚ between the ages of 13 and 19 becomes pregnant‚ it is called teenage pregnancy
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Sample Laboratory Report On the pages that follow a sample laboratory report is shown. The large numbers shown on the report correspond to numbers in parentheses in the discussion that follows. This sample report is to be used only as a general guide. Your laboratory instructor may have additional specific instructions and requirements for your laboratory reports. Each report should be clearly identified with (1) a title‚ (2) your name and the name(s) of your partners‚ (3) the date the experiment
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