ACKNOWLEDGEMENT In our life‚ we meet different people who have good heart that always extend a helping hand. In making this feasibility study we encountered extra-ordinary people who helped & contributed for the completion of this study. We offer our gratitude and appreciation to our adviser “Mr. Alexander G. Cortez” for guiding‚ encouraging and teaching us the things that we need to know in order for this study will be accomplished correctly. We also acknowledge to the residents of Brgy.
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Miles and Mitch Myphone Fillmore Hapchan Mang Inasal Hammerhead Mr. Quickie Western Union Homeplus Patrick Generic Greenwich Potato Corner Hotdog Attack Mister Donut Shawarma Siomai House Waffle Time 2ND FLOOR Action Station
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over the metro — from MRT and LRT station‚ malls‚ sidewalks‚ church‚ schools‚ markets etc. - name it and for sure‚ you’ll find a food cart there. Today‚ there are about 800 different food cart formats available in the market–pizza‚ waffle‚ fishball‚ siomai‚ rice toppings‚ and baked goodies‚ rice in a box‚ hotdog and a lot more. Industry estimates that more than P1 billion in sales are turned over every year from the food cart businesses. With this amount‚ no doubt that Food Cart is the hot business
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Statement of the Problem The business thought of expanding their company’s operation by using a computer system that will assist the owner in transaction of the businesses. For the past years to present‚ the business is using manual type of system in recording‚ transactions‚ and preparing the sales report. The systems analysts will indicate the following sub-problem of the business existing system. Unsecured records of Sales Inventory Security of the business is not properly monitored
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Chapter 4 – Theory of Consumer Behavior Economics 11 – UPLB Prepared by T.B. Paris‚ Jr. December 11‚ 2007 Theory of Consumer Behavior Useful for understanding the demand side of the market. Utility - amount of satisfaction derived from the consumption of a commodity ….measurement units utils Utility concepts cardinal utility - assumes that we can assign values for utility‚ (Jevons‚ Walras‚ and Marshall). E.g.‚ derive 100 utils from eating a slice of pizza ordinal utility
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RESPONDING TO OBJECTIONS Some questions answered in this chapter. . . * How should salespeople sell value and build relationships when responding to objections? * When do buyers object? * What objections can be expected? * Which methods are effective when responding to objections? * How do you deal with tough customers? The goal of this chapter is to build relationship and sell value to buyers. So‚ what’s with building relationships? Whether you recognize it or not‚ all successful
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PICK A PIE Healthy Pie…Healthy Life A Business Plan Presented to the faculty of STI College Sta. Cruz‚ Laguna In Partial Fulfillment Of the Requirement for the Degree of Bachelor of Science in Business Administration Major in Operations Management By: Chona Corazon Nerpio Mary Joy Losande Judith Monserrat Casielyn Oblepias Adviser: Ms. Hannah Norona Table of Contents Title Page……………………………………………………………………………………….....1 Table of Contents………………………………………………………………………………….2
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THE HUNGER GAMES: A STUDY ON PHILIPPINE STREET FOODS AND ITS EFFECTS ON THE HEALTH OF HIGH SCHOOL STUDENTS AND TEACHERS OF COLEGIO STO. DOMINGO CHAPTER ONE THE PROBLEM AND ITS SETTING INTRODUCTION Street food is ready-to-eat food or drink sold in a street or other public place‚ such as a market or fair‚ by a hawker or vendor‚ often from a portable food booth‚ food cart or food truck. While some street foods are regional‚ many are not‚ having spread beyond their
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Submitted to: Prof. Gil Astrophel Orcena Submitted by: Jeresano‚ Clairon L Marasigan‚ Juan Carlos Ching‚ Patrick Antonio Bungay‚ John Chester leonard Tia‚ Darwish Michael Gatlabayan‚ Janssen Juadines‚ Kyle Ezekiel Blasco‚ Nico 1. BACKGROUND OF THE BUSINESS 1.1 Name -Cafeteria Victoria Anne 1.2 Location -729 Victoria Street Intramuros‚ Manila 1.3 Year started -2010 2. FIRST VISIT 2.1 Tia’s Observation (February 19‚ 2014 7:00am-7:30am) -there were less customers of about
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Factors to consider in Choosing Top 3 Food Stalls Near PLMar for the Benefits of 3rd Year HRM Students in their Entrepreneurship Subject Chapter 1 Introduction Entrepreneurship is a process through which individuals and groups pursue opportunity‚ leverage resources‚ and initiate change to create alue. Thus‚ an entrepreneur is one who creates value by managing change‚ identifying and pursuing opportunities‚ acting passion and purpose‚ living proactively‚ and organizing and leveraging resources
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