HISTORY OF TIM HORTONS The Tim Hortons chain was founded in 1964 in Hamilton‚ Ontario. The chain’s focus on top quality‚ always fresh product‚ value‚ great service and community leadership has allowed it to grow into the largest quick service restaurant chain in Canada specializing in always fresh coffee‚ baked goods and homestyle lunches. The first Tim Hortons stores offered only two products – coffee and donuts. The selection of donuts to enjoy was highlighted by two original Tim Hortons creations
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Evan McAuliffe Mrs. Andrew September 6th‚ 2012 Introduction to Management Tim Hortons Organizational Environment Analysis General Environment International- Tim Hortons is already an internationally acclaimed corporation. Although it was originally rooted in Canada‚ it has spread internationally to the United States and on some Canadian and American military bases. They have self-serve locations in Ireland and England and also have a location in Afghanistan. They hope to expand their
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the following areas? Describe at least three of the below areas for competitors in the mall. Location: Tim Horton’s is kind of hidden‚ it is where the new area is being built‚ although people exist that way so people might want to grab a warm drink for that cold day or cold drink for a warm day. Also the people who come from the go train come in that way and the first thing they see is the Tim Horton’s. On the other hand Starbucks is in an open area‚ it is on the side of the building close to the
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Introduction: Tim Hortons is currently the largest fast food restaurant chain in Canada that provides a variety of products that appeal to a broad range of consumer preferences at relatively low prices. It is the fourth largest publicly traded quick service restaurant chain in North America based on market capitalization.(pg3) The quick service restaurant industry is continuously growing and its competitive level has increased globally. Tim Hortons operates 4‚546 franchised restaurants worldwide
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Discussion Question #4 How well does Tim Hortons perform on “The Brand Report Card?” 1. The brand excels at delivering the benefits customers truly desire 2. The brand stays relevant The benefits that Tim Hortons customers desire is that of valued quality. Tim Hortons consumers are looking for a quality product at a decent price‚ they want this because most customers frequent on a 1-2x per day basis. Their brand does this‚ the customer knows that wherever in Canada and the world that they get their
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Tim Horton’s is known as the ultimate Canadian success story. It was founded in 1964‚ and it is the largest fast food chain restaurant in Canada today. Starting from one location in Ontario‚ Tim Horton’s now has approximately 3‚665 locations in Canada and around a 1‚000 in the rest of the world. Tim Horton’s commercials are known to use the “Canadian identity” to motivate consumption. Advertising has succeeded in giving Tim Horton’s symbolic meaning and now it has become a part of Canadian heritage
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LEADERSHIP – MANAGEMENT FUNDAMENTALS 1. Describe Tim Hortons’ and McDonald’s “facelifts”. What is similar about them? What is different about them? (2 marks) 2. What struggles is Tim Hortons’ facing? (3 marks) 3. What is McDonalds’ strategic plan to gain a strong place within this competitive market? (2 marks) 4. Chapter four describes the ways in which companies can remain successful in a dynamic and changing world. How is Tim Hortons trying to keep up with this changing economy? What
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Tim Hortons is one of North America’s largest developers and franchisors of quick service restaurants with 4‚485 system-wide restaurants as of year-end 2013 (Annual Report 2013). Tim Hortons is among the largest publicly-traded restaurant chains in North America based on market capitalization‚ and the largest in Canada by a wide measure. In Canada‚ they command an approximate 42% share of the quick service restaurant traffic. Tim Hortons Inc. has iconic brand status in Canada and strong consumer
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Rajeev Sachdev Wednesday‚ April 9‚ 2008 Marketing II Tim Osborne TABLE OF CONTENTS 1. Executive Summary and Introduction 2. Company Analysis 3. Situation Analysis 4. Customer Analysis 5. Competitive Analysis and Climate 6. Analysis of the Problem Faced By The Organization 7. Marketing Strategy Analysis 8. Alternative Marketing Strategies 9. Recommendations 10. Justification and Implementation 11. Methodology and Data Analysis 12. Conclusions 13. Appendices 14. Works Cited *To
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If I were a Tim Hortons Restaurant Owner I would find the best ways possible to make sure my team is committed and engaged. Getting to know my team members is one way I would start. To find out the learning style and how my teams works best‚ I would create a survey that would be distributed to each team member to complete. The survey would consist of questions like‚ “What encourages you to work harder?” or “What can be done to help you feel more motivated to achieve goals?” By getting to know
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