CONTENT Introduction It is being a trend that environmental sustainability become a major setting for today’s business‚ hospitality industry is no exception. In this report‚ it will briefly describe the possible reasons for hotels to think and act green‚ the actions they take‚ also demonstrate some advantages and disadvantages of doing so. Why Go Green One of the reasons for hotels are going green is because travelers are demanding greener travel choices and they want green hotel. As
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Imagine a time when a person could walk up to a stranger’s door and immediately be welcomed and situated comfortably within the home. The idea that this is ridiculous and nevertheless unsafe is rather unheard of during the time of the Ancient Greeks. Hospitality is perhaps the most important and most popular quality of their society. Homer‚ a Greek author‚ tells his readers in his epic‚ The Odyssey‚ the significance of xenia demonstrated by characters when they are tested for their loyalty or when they
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FOUNDATION DEGREE IN TRAVEL & TOURISM MODULE: FTH 104 TRAVEL ‚TOURISM AND HOSPITALITY ENVIRONMENT ESSAY 1.Introduction The tourism‚ travel and hospitality industry is a complicated subject. The situation and the related information will be improved and changed through various issues and diversification of the worlds. Why people wan to go to travel? What motivated people have a trip? Where people want to spend time to visit? What kind of tour routes more popular? What the services and facilities
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Product Characteristics Types of Menus What is a “Menu”? A menu is a document used to inform guests what is available on offer‚ clearly. In other words it is a list of food & beverages available on sale. The list consists a description and the prices of such item offered. It is called a bill of fair in English and “Menu” in French. The variety in choice of Menus In smaller restaurants the choice of menu items offered is usually limited. Where as in high-class restaurants where the
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Unit 2: Finance in the Hospitality Industry Task 1 1.1 As an employee of Alpha Beta services my aim is to help small business owners or people think of starting a business within the hospitality industry by informing them of the funding available for these businesses and income generation for businesses and service industries. With small businesses or people thinking of starting a business is probably always the biggest problem. Below is a list of some of the most popular funding and start-ups
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Graduate School Trisakti Institute of Tourism Final Assignment (Problem Solving) Course : Human Resources Planning for Hospitality and Tourism Lectrurer : Prof. Syamsir Abduh‚ PhD Case Study 1 Brunt Hotels‚ PLC‚ owns more than 60 hotels throughout the United Kingdom. They recently acquired a small hotel chain headquartered in France. Brunt’s chief executive decided that half of the new hotels in France would be retained and rebranded as part of the Brunt Hotels Group; the other half
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Book one - Follow workplace hygiene procedures Hygiene aims to Positive attitude towards personal cleanliness Awareness of hygienic practices Appropriate hygienic handling and storage of commodities and equipment in the kitchen. Hygiene risks Three Categories; 1. Personal hygiene Poor personal grooming Wearing nail polish or jewelry Not washing hands 2. Environmental hygiene Pets in the kitchen Chipped plates‚ cups etc No fly screens Not the correct method of garbage
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REPORT ON STUDENT INDUSTRIAL WORK EXPERIENCE SCHEME (SIWES) TRAINING PROGRAMME AT The Nigerian Airspace Management Agency (NAMA) NAMA Headquarters‚ Murtala Mohammed International Airport P.M.B. 21084‚ Ikeja‚ Lagos Phone: +234(01)7618376‚ 2120512‚ 7767185‚ (0709)8001337 E-mail: info@namahqtr.net BY NAME: KOYA TEMITOPE ABAYOMI MATRIC NO: ACU/597 PROGRAMME: INFORMATION COMMUNICATION TECHNOLOGY FROM: MAY - OCTOBER 2009. AJAYI CROWTHER UNIVERSITY‚ OYO. FACULTY
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CT and e-Hospitality e-Hospitality is an umbrella term that incorporates the entire range of information communication technology (ICT) applications in the hospitality area. ICTs penetrate at a fast pace‚ by integrating the hotel operation; reshaping the marketing function; improving total efficiency; providing tools for marketing research and partnership building; enhancing customer services while providing strategic opportunities. Consumers increasingly expect ICT-enabled communications and interactions
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| Destination and Sector Report - Spain | An insight into Spain as a tourism destination: Will it be one of the most sought after destinations in the near future? – An analysis and feasibility study | | Raaghav Murugappan | Due Date - 18/11/2012 | ID Number – 000001185 Course – Hospitality and Tourism Business Course Code – BUSS101 Lecturer – Mr. Christopher Simon Dutt | Table of Contents Executive Summary ii 1. History of Hospitality and Tourism Sectors in Spain iii
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