The Six Thinking Hats Exercise A AN EXERCISE TO IMPLEMENT THE SIX THINKING HAT TECHNIQUE TO FACILITATE QUICK AND EFFECTIVE DECISION MAKING IN A TEAM August 12‚ 2012 The Six Thinking Hats Exercise Focused Problem Statement In today’s times a lot of organizations have started realizing the need to cultivate the culture of social responsibility in their organizations. Towards this end‚ they have made CSR activities an integral part of their employee performance evaluation schemes. However
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I) Give an example for each one of the four types of supply chain‚ and then determine which type your company is adopting. 1. Integrated Make to Stock In this model‚ supplier make products in advance of demand and holds them in finished goods inventory‚ satisfying demand from that inventory as orders come in. The customer has little direct involvement in deciding the product features. In this environment‚ suppliers manufacture the goods and sell from the finished goods inventory and so this strategy
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Initial idea: Offer affordable sports equipment for children Products: − Used (second-hand) products − Surplus equipment from manufacturers and retailers Current situation (December 2007): − Demand has been growing steadily over the last years − The products are distributed to the U.S. customers through a single (and small) warehouse in St. Louis − The warehouse is leased on a year-to-year basis − The current network design‚ in particular the distribution network and warehouse
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(FBE) Supply Chain Management Application & Strategy CASE 1 : Supply chain challenges at Leapfrog SCML 460: Supply Chain Management Application & Strategy Context: Introduction ………………………………………………. page 3 Questions ………………………………………………. page 3 Conclusion ………………………………………………. page 5 References ……………………………………………… page 6 Introduction: Our case study is about "Supply Chain Challenges at LEAPFROG". The term supply chain conjures
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INTEGRATING THE SUPPLY CHAIN Case Study - Friedland Timbers co. Johann Klassen is the Managing Director of Friedland Timbers co. which makes specialised wood products for the construction industry. He has recently been worried by late deliveries to some important customers. The industry is very competitive‚ and Johann knows that customers will go to other suppliers if he cannot guarantee deliveries. The marketing manager is particularly upset because he has worked with these customers for a
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Hong Kong Baptist University Professional Diploma in Quality Management Six Sigma and Quality Tools Group Assignment Report of Six Sigma Project For Yum Yum Pizza Group Group Members: CHIU Chi Cheong‚ Ricky CHOI Kam Tong‚ Danny CHUNG King‚ Carmen FONG Luk Chi‚ Brian LEE Lai Fun‚ Fanny Wong Ming Chung‚ Victor DQM03I2-004 DQM03I3-004 DQM03I3-021 DQM03I3-008 DQM03I3-022 DQM03I3-018 Report of SiX Sigma Project‚ Yum Yum Pizza Group Page 1 of 23 Contents 1. Introduction 2. Define
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against them to eliminate the harmful effects they bring about. Luckily‚ before one can resort to the use of antibiotics that can also have side effects on the body‚ there are six components that must be established‚ and can be interrupted‚ before an infection can occur. That is what we call the chain of infection. The six components include a pathogen‚ a reservoir of infection‚ a portal of exit‚ a mode of transmission‚ a portal of entry and finally‚ a susceptible host. For an infection to occur
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The six Dimensions of Culture Armed with a large database of cultural statistics‚ Hofstede analyzed the results and found clear patterns of similarity and difference amid the responses along these five dimensions. Interestingly‚ his research was done on employees of IBM only‚ which allowed him to attribute the patterns to national differences in culture‚ largely eliminating the problem of differences in company culture. The six dimensions are: 1. Power/Distance (PD) "Power distance is the extent
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kw=view-vbs5lhapz2dw&rc=ref-27080427 SUPPLY CHAİN Today‚ increasing competitive requirements‚ firms try to increase market share‚ also they always want decrease their costs. They have to communicate their product for custom‚in right time and right place so they need to get raw material in the minimum cost with suppliers.This system of organization is supply chain. Also‚ if the firms want exist competitive market‚ they must establish supply chain managment in their firms.Supply managment
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COLD CHAIN MANAGEMENT FOR MILK AND DAIRY PRODUCTS Standard to Keep Dairy Products Fresh The fast-moving consumer goods (FMCG) and dairy industries can enjoy higher productivity and greater consumer confidence‚ with a standard that will help to ensure that dairy products are kept fresh all the way from dairy farms to supermarket shelves and home refrigerators. The Singapore Standard CP 95:2002 Code of Practice on Cold Chain Management – Milk and Dairy Products was developed for the management
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