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    Chapter 5

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    ChApter 5 Lipids ChApter oBJeCtiVeS Chapter 5 is designed to allow you to: 1. List four classes of lipids (fats) and the role of each in nutritional health. 4. Explain how lipids are digested and absorbed. 2. Distinguish between fatty acids and triglycerides. 5. Name the classes of lipoproteins and classify them according to their functions. 3. Differentiate among saturated‚ monounsaturated‚ and polyunsaturated fatty acids in terms of structure and food sources. 6. List the function of lipids

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    CHAPTER 3 Matching Quiz E 1. Employee’s FICA Tax Rates D 2. Form SS-4 H 3. Semi Weekly Depositor J 4. Taxable for FICA A 5. Non Taxable for FICA I 6. Self-Employed’s FICA Tax Rates C 7. Form 941 B 8. Monthly Depositor G 9. Taxable Wage Base F 10. Form SS-5 CHAPTER 3 Review Questions 1. If the person employs 1 or more individuals for performances of services in the US unless such services or employment are specifically exempt by law. 2. Defined by the common-law

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    CHAPTER 3 The Accounting Cycle QUESTIONS Q3-1. Much more judgement is required for accrual accounting than for cash accounting because there is greater uncertainty at the time events are recorded in the accounting system. There is no uncertainty around the point in time when the cash is paid or collected. Accrual accounting records economic events‚ not cash flows. When an economic event occurs can be ambiguous. It’s less certain when revenue has been earned than when cash is received. It

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    Case Study Fashion Channel Assignment 2 Elliott Slater Jack Welch Management Institute Mark Robinson‚ Ph.D. JWI 518 11/9/2014 Introduction The Fashion Channel was a successful cable TV network‚ and the only network dedicated solely to fashion. This channel included entertaining up-to-date features and information broadcast 24 hours per day‚ 7 days per week. The Fashion Channel was founded in 1996 by two entrepreneurs. This channel experienced constant revenue and profit growth above the industry

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    Chapter 3 continued... Every acct on adj trial bal is used only once in creating first 3 financial stmts. Point of closing is to bring RE up to date - in doing that‚ we zero out temp accts. 4 kinds of closing entries: 1) close out Revenue - debit Rev CR Income Summ (normal credit bal) (only exists long enough for closing entries) - companies may be closing hundreds of rev or exp accts 2) close out Expense accts - list every single acct DR Income Summ CR Exp accts 3) DR Income Summ

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    chapter 5

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    Chapter 5 Summary of Findings‚ Conclusions and Recommendations This chapter presented the summary of findings‚ conclusions and recommendations from the gathered data. Summary of Findings The following included the rundown of results of this study concerning the enrollment statistics‚ tuition‚ the number of programs‚ facilities and the forecasted populations. Enrollment Statistics The population of the students from year 2003 was higher in the first semester but then from year 2004 to 2012

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    CHAPTER 3 Product Costing and Cost Accumulation in a Batch Production Environment ANSWERS TO REVIEW QUESTIONS 3-1 (a) Use in financial accounting: In financial accounting‚ product costs are needed to determine the value of inventory on the balance sheet and to compute the cost-of-goods-sold expense on the income statement. b) Use in managerial accounting: In managerial accounting‚ product costs are needed for planning‚ for cost control‚ and for decision making. c) Use in cost

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    Chapter 5

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    include my friends and family. I chose them because they play a large role in the way I want to be perceived and they are also my main supportive network. These reference groups serve as a foundation to my life and provide stability and support. 3. Select a bureaucracy with which you are familiar and analyze the extent to which it is accurately described by Weber’s six-point ideal-type model. How would you account for any variations you may have identified? A bureaucracy with which I am familiar

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    Chapter 5

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    CHAPTER 5: MANAGEMENT FUNCTIONS (M) 1. Which one of the following is not one of the three steps of controlling? A. Monitoring B. Evaluating * C. Authorizing D. Correcting (E) 2. According to Douglas McGregor‚ team members that require supervision‚ direction and threat of punishment for non-compliance are called _____ employees. * A. Theory X B. Theory Y C. Theory Z D. Non-compliant (E) 3. William Ouchi’s approach that managers in Japanese companies have a better relationship

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    Chapter 5

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    Chapter 5: Making a Living I. Adaptive Strategies Yehudi Cohen (1974) argued that similar economic causes have similar sociocultural effects Ex. There are clear similarities among societies that have a foraging strategy Cohen developed a typology of five adaptive strategies: Foraging Horticulture Agriculture Pastoralism Industrialism A. Foraging Although there are different types of foragers‚ they all share one essential feature: people rely on nature to make their living. Animal domestication

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