FOOD: HISTORY AND CULTURE IN THE WEST Institute of European Studies and EU Center of Excellence 2010 Food Symposium K-14 Educational Resource Materials As part of its public outreach activities‚ the Institute of European Studies (IES) at the University of California‚ Berkeley has developed curricular resource materials for K-14 educators‚ adapted from the proceedings of two IES events in 2010 that explored food cultures and histories. We hope these materials will serve as a point of departure for
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the common man from a purely agrarian life dedicated to growing and harvesting enough food to feed one’s family or community. Fast food‚ a concept that took the world by storm has now fallen out of favor‚ being replaced by home-gardeners and a slow food movement that touts the benefits of personal gardens full of fresh‚ nutrient-rich fruits and vegetables versus the
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such a benefit to sports fanatics and teams for the past several years. Per NBC Sports columnist Joe Posnanski‚ “Of course‚ I have my own solution‚ one that nobody will like. I say that we have replay in baseball but we don’t let the replay official slow it down. The replay official can watch the ball/person at full speed from different angles. If‚ at full speed‚ it’s clear that the wrong call was made on the field‚ then you overturn it. If it’s not clear at full speed‚ you don’t overturn the call
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Slow Loris Introduction Slow lorises are a group of five species of strepsirrhine primates‚ which make up the genus Nycticebus. Found in South and Southeast Asia‚ they range from Bangladesh and Northeast India in the west to the Philippines in the east‚ and from the Yunnan province in China in the north to the island of Java in the south. Although many previous classifications recognized fewer species‚ five are now considered valid: the Sunda slow loris (N. coucang)‚ Bengal slow loris (N
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how American agricultural policy and food production developed in the 20th century‚ igniting a California food movement that sparked a tasty‚ counter-revolution. The documentary dishes up topics including sustainable produce‚ farmers markets‚ school lunch programs and inner-city gardens. It’s a savvy‚ fast-paced investigation that chronicles the life and times of ‘slow foods movement’ pioneer Alice Waters and her landmark restaurant‚ Chez Panisse‚ which transformed an industry based on profits
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to Depardieu: The Global/Local Politics of Wine. French Politics‚ Culture & Society. 23(2):71-90. Kyseli: Women and Men Apart—A Divided Reality. Directed by Susannah Hoffman. University Park‚ PA: Penn State Media Sales‚ 1973. Leitch‚ Alison. 2003. Slow Food and the Politics of Pork Fat: Italian Food and European Identity. Ethnos. 68(4):437-462. Sutton‚ David. 2001. Remembrance of Repasts: An Anthropology of Food and Memory. Oxford: Berg.
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How has the feminist movement affected performance art? The feminist art movement refers to the efforts and accomplishments of feminist’s world wide to make art that reflects women’s lives and experiences‚ as well as to change the foundation for the production and reception of contemporary art. It also tried to bring more publicity to women within art history and art practice. Corresponding with general developments within feminism‚ the movement began in the 1960s and developed throughout the
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term food justice to make a better effort in food. It seems that the organizations are operating the food justice pledge to food movement programs such as growing fruits and vegetables‚ farmers markets‚ nutritional education. The intersectional analysis will include the underlying theories that inform the food justice movement‚ the goals of the alternative food movement and how food justice
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off. The reason is not far to seek: because I am a historian. As a historian I cannot accept the account of the past implied by this movement: the sunny‚ rural days of yore contrasted with the gray industrial present. It gains credence not from scholarship but from evocative dichotomies: fresh and natural versus processed and preserved; local versus global; slow versus fast; artisanal and traditional versus urban and industrial; healthful versus contaminated. History shows‚ I believe‚ that the Luddites
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Communalism is a belief that all those who have a common religion also have‚ as a result‚ common social‚ political‚ cultural and economic interests and identities. It is a notion that religion forms the base of the society and a basic unit of division and that it is religion which determines all other interests of its adherents. Hence communalism is a phenomenon of superimposition of religious beliefs on all other aspects of a man’s life. Because in pre-independence India‚ communalism mainly manifested
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