CHAPTER ONE 1.0 INTRODUCTION Historical development and orientation of small-scale industry in Nigeria‚ small-scale industry orientation is part and parcel of Nigeria evidence bound in our respective communities of what successes our great grandparent made at their respective trading concerns like yam‚ beans‚ iron smelting‚ farming‚ cottage industries and the likes so. The secret behind the their success at self-relent strategy does not like in any particular political philosophy‚ so much as in
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Task 1 Now being marketing executive and with reference of the above case of McDonald’s‚ discuss the concept of marketing for a service industry (such as Restaurant or Hotel) with relevant examples and also mention its characteristics. (1.1) M1 1.1 Marketing Marketing is the process to find out the needs‚ wants and the customers’ demands so that the customers will be satisfied after using that product. The process of discovering and translating consumer needs and wants into product and service specification
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towards industrial development. The initial efforts were government-led through the vehicle of large industry‚ but lately‚ emphasis has shifted to Small and Medium Scale Enterprises (SMEs) following the lessons learnt from the success of SMEs in the economic growth of Asian countries (Ojo‚ 2003). Thus‚ the recent industrial development drive in Nigeria has focused on sustainable development through small business development. Prior to this time‚ particularly judging from the objectives of the past National
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TABLE OF CONTENTS Pages 1. Execute Summary............................................................................. 1-3 2. Organization & Management structure........................................... 4 3. Operational Plan ............................................................................. 5 4. Market Plan..................................................................................... 6-11 5. Financial Structure.............
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Theories of Growth of Small Enterprises Various theoretical models have been developed which describe the growth of small businesses. One class of theoretical models focus on the learning process‚ either active or passive‚ and the other models refer to the stochastic and deterministic approaches. In the passive learning model (Jovanic 1982 cited in Liedholm 2001)‚ a firm enters a market without knowing its own potential growth. Only after entry does the firm start to learn about the distribution
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leading UK bakery body. (www.bakeryandsnacks.com) Bread is one of man’s earliest foods. Today it is considered a staple food in most Western countries and is part of the diet of almost all people all over the world. Commercial baking and the other industries supporting it have become big business and constitute a large slice of the food industry.There are several advantages that a bakery business offers a new entrant. One‚ he is free to choose his market. Two‚ it is not difficult to find a good location
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that the agricultural and rural sectors play in the development process of developing countries. To achieve this‚ it shall begin by defining the main concepts. It shall then go into the main discussion‚ bringing to light the role that is played by small scale farmers as well as the conditions required for the development of the agricultural sector. Finally‚ a conclusion shall be drawn based on the discussion. Perhaps one major concept to begin with is that of development. According to Todaro (2003:826)
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1 INTRODUCTION A small-scale business is a business that is privately owned and operated‚ with a small number of employees and relatively low volume of sales. In addition to number of employees‚ other methods used to classify small companies include annual sales (turnover)‚ value of assets and net profit (balance sheet)‚ alone or in a mixed definition. The smallest businesses‚ often located in private homes‚ are called micro businesses (term used by international organizations such as the World
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In selecting the proper partner-firm. But‚ the absence of a systematic approach‚ with in-built pragmat~smfor selecting a symbioticf~rm‚isquite conspicuous. The objective of the current chapter is to develop a model that aids the pract~cing Small Scale Entrepreneurs in selecting the most sultable partner-f~rm. is achied by presenting and analyzing the data collected It from the respondents in respect of partner-firm selection. In the process‚ the various selectron criteria are factor analyzed
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Small-scale fish farming in Bangladesh Introduction For many people in Bangladesh small-scale fish farming is an important opportunity to generate income and is a significant nutritional source providing protein-rich food all year round. It comprises of a range of options that can be adapted to suit the needs and capacity of people living in rural Bangladesh. The two approaches commonly implemented on a small scale are: • Local pond fish farming • Open water fish farming in lakes
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