Community College decided to become smoke-free in the fall of 2009. They were just one of the many colleges in Oregon‚ and by extension‚ in the United States‚ to become smoke free campuses. Most people know that smoking is bad‚ but how bad is secondhand smoke? Many people that go to campuses dislike breathing in secondhand smoke. PCC’s policy‚ as of fall 2009‚ to become a non-smoking campus‚ was a wise decision that listened to the students. Secondhand smoke does not just smell bad and taste bad;
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action against second-hand smoke and the problems it causes. New laws can help protect nonsmokers from second-hand smoke and the problems it causes. Thesis Statement: I. Introduction A. Open with Impact: What a smoker does to themselves is a personal matter‚ but what they do to a nonsmoker is quite a different matter. B. Thesis Statement: New laws can help protect nonsmokers from second-hand smoke and the problems it causes. C. Credibility: I am exposed to second-hand smoke when I go to bars and
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we are unsure of his death it has been confirmed that an electrical problem sparked the blaze. Residents at the scene said a malfunctioning fuse on the second-floor bedroom started the fire. The building was equipped with working fire alarm system‚ smoke alarms‚ heat detectors‚ and carbon monoxide alarms but did not a sprinkler system within their facility. According to investigators they were not required when the building was built but would be if were built as of today. There are also no outstanding
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Orlando Valdes Public Speaking Ms. Bowen Banning Smoking in Public Places Speech Have you ever come home with the stench of smoke just protruding from your clothes? Have you ever coughed and choked as you inhaled a cloud of smoke as a group of immature smokers passed by? If you have‚ then you would agree that neither one of these experiences is very pleasant‚ and could have been avoided if smoking was banned in public places. Everyone knows that smoking is not the healthiest activity for
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` Identify basic hazards and describe ways of reducing risks in care setting AO4 PART A Kitchen risks and how it can be reduced The kitchen is a very dangerous place when hazards are recognized‚ also care workers must make sure they keep children out of the kitchen in case they harm themselves. Cookers are very dangerous especially when they left turned on. Cookers must always be turned off when not in use. Cooking pans when in use should have their handles turned
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Proposal to Enact a “Smoke-Free Campus” Policy for Santa Clara University (11/1/12) INTRODUCTION Colleges and universities throughout the United States are strengthening their tobaccouse policies to protect the health and well-being of their students‚ employees‚ and visitors. In a recent commentary in the NCI Cancer Bulletin‚ Dr. Howard Koh‚ Assistant Secretary for Health of the U.S. Department of Health and Human Services‚ wrote that "Colleges and universities can take the next step in protecting
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THE EFFECTS OF CIGARETTE SMOKE TO PHOTOSYNTHESIS Increased Carbon Dioxide Smoke of all kinds‚ including cigarette smoke‚ increases the amount of carbon dioxide where it is present (since smoke is itself produced via combustion). Plants use carbon dioxide to make sugars (during photosynthesis). Its increased abundance‚ therefore‚ makes it easier for the plant to obtain. Thus‚ smoking near a plant actually makes it easier for that plant to obtain much-needed carbon dioxide. Hampering Photosynthesis
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effects of smoking in the family. B. Cigarette smoking not only affects the smoker but also the others around the smoker. II. Body (Discuss the issue) A. Smoking is mostly caused by sociocultural factors. * They smoke to gain adult status. * They smoke to conform to their social group. B. Smoking causes cancer and other respiratory diseases. C. When there is a smoker in the family; it is most likely that the members of the family will be influenced by smoking. III. Cigarette
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Communicate • Ensure if fire happens‚ occupants know what to do Escape • Provide a route for escape for occupant to move safely before threatened by smoke Containment • Ensure fire can be contained to smallest possible area Extinguishment • Ensure fire can be extinguished quickly with minimum damage FIRE DETECTION SYSTEM SMOKE DETECTORS HEAT DETECTOR FLAME DETECTOR GAS SENSING DETECTOR Ionisation Dectectors Fixed Temperature Detector Infrared Flame Detector
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History 1301 Why you should not smoke Have you ever been walking into a store and a pungent smell slaps you across the face? You turn around only to see that someone is smoking a cigarette. Have you ever wondered the affects that smoking would cause? How would smoking affect a person’s appearance and health? Have you ever wondered just how many people smoke worldwide? According to the CDC (Center for Disease Control and Prevention)‚ about 43.8 million US adults (21.6 percent of men and 16.5 percent
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