MATHEMATICAL TALENT SEARCH 2010 BRONZE Round 3 These questions require only a numerical answer. Each question is worth 5 marks. The total for the round is 25 marks. We recommend that you print this and work on the problems whilst away from the computer. Remember you will have to submit all 5 these questions simultaneously. So make sure you solved them all before trying to submit online. Furthermore‚ when submitting these answers don’t include units of measurement like degrees or minutes or metres
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LEARNING TEAM CHARTER – TEAM “D” Course Title QNT\561 Team Members/Contact Information Name Phone Time zone and Availability During the Week Email Lisa Ann Ratkowski 201-486-3546 cell 201-288-4336 home EST available 8am-12pm then after 8pm Please feel free to text me. I currently work from 12-8pm so I may not answer till after then Ratkowski7@aol.com Craig Kaden (201) 757 0232 NJ EST‚ Mon-Sat; open (day or night) Kadenlynd_nj@hotmail.com Jeffery Smith
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Bakery Business Plan Teresa Horner Bus - 210 February 17‚ 2013 Thomas Foy Bakery Business Plan T & J Bakery is a business that I will be using for my Business plan. My husband and I have starting a business called T&J Bakery. We started a bakery because‚ I enjoy baking and my husband decide one day that we want everyone else to enjoy the taste of our homemade desserts and said‚ let’s open a business of our own
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Appendix C – Curriculum Vitae RAYMART AGUSTIN 274 San Pedro St. Balut Tondo‚ Manila Mobile no. 09159133748 Email: Eazyray07@yahoo.com EDUCATIONAL BACKGROUND College: Bachelor of Science in Business Administration major in Financial Management University of the East Academic Year 2009-present High School: University of The East‚ Manila 2219 C.M. Recto Ave. Manila Philippines 2005-2008 Elementary: IImmaculate Concepcion Academy of Manila 2212 S. Del Rosario St. Gagalangin Tondo
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Morissa A. Respass Entrepreneurship I Business Plan Assignment 3 Martin Smith 01 Jun 2014 Company Product and Services – Respass’ Authentic Caribbean Market and Restaurant will be a customer service based organization which would provide customers with fresh as well as preserved Caribbean snacks‚ meals and drinks. My main focus during the day would be the sought after breakfast dishes which are missing from island restaurants and then lunch and dinner would include and incorporation
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Most Indian cuisine are related by the similar usage of spices and the use of a greater variety of vegetables than many other cuisine. Religious and caste restrictions‚ weather‚ geography and the impact of foreigners have affected the eating habits of Indians. For example‚ Brahmins (one of the highest orders of caste) are strict vegetarians usually‚ but in the coastal states of West Bengal and Kerala‚ they consume a lot of fish. Southern Indians generally speaking‚ have been orthodox in their tastes
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Business Plan Gary Reeves Studio Upholstery 6810 W. Cheyenne Las Vegas Nevada‚ 89108 (702)-380-8468 office Table of Contents Table of Contents 2 Executive Summary General Company Description 4 Products and Services 7 Marketing Plan 8 Operational Plan 15 Management and Organization 20 Personal Financial Statement
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of our business----------------------------------------2 2. Our Service and Product-----------------------------------------------------2 3. Market Analysis----------------------------------------------------------------3 3.1. Target market segment strategy-----------------------------------------------3 3.2. Service business analysis------------------------------------------------------4 3.2.1. Competitions----------------------------------------------------------------4 4. Business Strategy
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Appendices Appendix A – Sample Questionnaire University of the East Manila Dear Respondents‚ We are students from Entrepreneurial Venture 1 Business Planning subject. This survey questionnaire is a part of our subject requirement that is to gather information on our proposed product. Your response to this survey is in planning the necessary information we need in our market research. This survey will take only 2-5 minutes to complete. All your responses will be kept confidential
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available elsewhere on campus. We will also aim at providing ‘More for Less’ through competitive pricing. We will mainly use social media and posters/flyers on campus to promote OpenHearts Café. 1.5 Financial Projections The start-up cost of the business will be around $200‚000‚ which we expect to secure from NTU Ventures‚ SPRING Singapore and some other venture capitalists. With this investment‚ we start earning positive cash flows in the first month of operations‚
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