BAR DIAGRAMS Bar diagrams are one of easiest and the most commonly used devices of presenting most of the business and economic data. These are satisfactory for categorical data or series. They consist a group of equidistant rectangles‚ one of each group or category of the data in which the values or the magnitudes are represented by the length or height of the rectangles‚ the width of the rectangles being arbitrary and immaterial. These diagrams are called one-dimensional because in such diagrams
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Mr. Lemuel Ritchie Cervantes BSTM BAR TOOLS AND EQUIPMENTS Cocktail or Traditional Shaker- A metal shaker with a tight-fitting top covering a strainer which fits onto a bar tin. Cocktail shakers are available in many stylish designs and are perfect for use in the home bar. Boston Shaker- This shaker serves a dual purpose because it is comprised of a 16 ounce mixing glass and a larger‚ flat-bottomed bar tin. The glass can be used alone for stirring drinks over ice and
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Bar cookies are probably the easiest to make. You don’t have to roll them‚ assemble them or anything else. You just bake them in a pan and when they are cool‚ cut them into squares or bars. Bar cookies come in a variety of flavors and some are cake like while others are more dense and chewy. Brownies are probably the most popular bar cookie. BROWNIES The name of this cookie comes from the color of the cookie after they are baked. They are either cake-like or chewing and gooey and chocolate
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A barcode (also bar code) is a machine-readable representation of information (usually dark ink on a light background to create high and low reflectance which is converted to 1s and 0s). Originally‚ barcodes stored data in the widths and spacings of printed parallel lines‚ but today they also come in patterns of dots‚ concentric circles‚ and text codes hidden within images. Barcodes can be read by optical scanners called barcode readers or scanned from an image by special software. Barcodes are widely
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Barbas. The Little Black Book of Shots and Shooters. 2005 Gisslen‚ Wayne Hellmich‚ Mittie and Laura Stojavonic. Mini Bar: Vodka: A Little Book of Big Drinks. 2006 Hellmich‚ Mittie and Laura Stojavonic Kotschevar‚ Lendal H. and Mary L. Tanke. Managing Bar and Beverage Operations. 2004 . McFadden‚ Christine & Christine France. Chocolate. Lorenz Books. 2000 McGee‚ Harold (2004) Singh‚ R K. Bar and Beverage Management. 2007 TESDA Bartending NC II Training Regulations Walton‚ Stuart. The Complete Cocktail
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Whitney McClain April10th‚ 2013 Religions 9:30-10:45 Bar Mitzvah Party I chose to try and attend a Bar Mitzvah ceremony after your brief description of the festivity in class. I did not know anyone that was Jewish so I asked around my job. It just so happened that my co-worker was jewish and had a friends whose son was going to have a bar mitzvah. The ceremony was held at the conference on okaloosa island. I did do some research so I was not totally ignorant
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The bar chart shows global sales of games software‚ CDs and DVDs or video between 2000 and 2003. In 2000‚ the largest number of sales was CDs‚ at about 35$bn‚ the smallest number of sales was games software‚ at about 10$bn‚ and the sales of DVDs were just under 20$bn. The next year‚ the sales of games software increased slightly‚ at about 15$bn. There was a slight rise in sales of DVDs to just over 20$bn‚ whereas the sales of CDs dropped steadily to 33$bn. The number of games software increased
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MANAGING CATERING EQUIPMENT: * Catering equipment falls into two basic categories: 1. FRONT OF THE HOUSE SERVICE EQUIPMENTS * Is designed highly portable for ease of transport and storage‚ some equipment can be designed for flexible use when outside catering is a service of the catering business. 2. BACK OF THE HOUSE SERVICE EQUIPMENTS * Consists of a core of food production equipment that generally requires establishing a permanent food production area. FRONT OF THE HOUSE
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1. Sturcture 19 True n false questions (1 point each) 18 Multiple choices (1 point each) 8 Short answers 4 Questions for 5 points each 3 Questions for 6 points each 2. True and false Gin‚ Tequila & Rum Cognac/ Armagnac & Whisky (T) The base ingredients for whisky‚ gin and vodka are grains. (T) The base ingredient for rum is sugar cane (F) The base ingredient for brandy such as the French Cognac or the French Armagnac is not grape (T) Calvados is a French dark spirit made from apple
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Total entertainment was given to us Mapuans last January 23.The show was generally non-stop on laughter. The performers were so funny that the Gymnasium was full of laughter until the end. All the viewers were cheering and laughing at the same time during and even after the show. The crowd even scream and wave their hands wildly to cheer for the performers when they attempt to kiss a spectator. All we did was to observed and enjoy the show. The show was started by three comedians- Atak‚ Petite
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