The project begins with introduction about the FMCG sector in India‚ introduction about HUL and P&G with respect to soaps and detergents segment‚ comparing brand management strategies with respect to soaps and detergent‚ Research methodology used in the research work‚ Objective of the study‚ Scope and need of the study‚ Limitations of the study. It is followed by a brief about the Data Analysis and interpretations‚ the project report ends with the Conclusions and Findings‚ Suggestions and Recommendations
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These sets will be given different amounts of the Pineapple skin’s soap extract; Set A will be given 40%‚ Set B will be given 70% and Set C will be given 90% of the soap extract. The researchers will also use microscope which will be borrowed from the Laboratory of Calamba City Science High School. Data Gathering Process 9 The Candida albicans placed in three sets will be given definite amount of the Pineapple skin extract soap. The fungus will be studied for five days. The researchers will use
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main ingredient in making Herbal Soap for washing wounds" Introduction: WALA HAHA :D Background of the Study: Nowadays‚ people have using different herbal soap that are expensive and less effective. The researcher aims to make an effective and cheaper herbal soap. Like guava leaves ‚ it contains both major antioxidant pigments‚ carotene and poly phenols giving them high dietary antioxidant value among plant foods. Guava leaves has a benefits in making herbal soap because it has that properties
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Supplies Sink w/ running water Liquid soap Trash can Hand lotion Disposable paper towels Assessment (Data Collection) Step 1 Action Determine length of time needed for handwashing according to task at hand or degree of spoilage. Rationale The longer the washing‚ the more microorganisms are removed Planning Step 2 Action Check that the soap and towels are at hand before beginning. Rationale Saves time Step 3 Action Crank out towels from dispenser so they are ready to tear off when needed
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Handwashing Efficacy * Hand hygiene has been the foundation of preventing nosocomial infections throughout the hospital. It has been taught for several generations that hand hygiene is effectively accomplish through the use of handwashing with soap and water. Unfortunately‚ studies have shown that handwashing practices have fallen out‚ which have led to a noticeably low compliance rate with health care workers. This in turn has led to an increase of nosocomial infections‚ and has had a negative
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sincere and offer personal insight into how you now perceive the challenge a person in a wheelchair might have. Include the impact of ADA. (10 points) The restaurant I picked was very accessible for wheelchairs. Unfortunately‚ the soap dispensers were to high up. When thinking about being in a wheelchair I could only imagine the amount of frustration they must go through especially if a restaurant or any place isn’t too accessible. Everyday is a struggle for them and after doing this
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PORTABLE AUTOMATIC LAVATORY An Advance Logic Circuit and Control Systems Applications Presented to the College of Computer Engineering Saint Vincent’s College Dipolog City In Partial Fulfillment of the Requirements for the Degree Bachelor of Science in Computer Engineering Presented By: Ca-aya‚ Joed D. Barrios‚ Albert L. Rendoque‚ Glenford A. Engr. Clarito R. Sarabia Instructor Acknowledgement Deep inside the hearts of the designers‚ they would like to thank the people who made suggestions
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Jerry Lippman developed the first hand sanitizer and later introduced in 1988 Purell Instant Hand Sanitizer (GOJO Industries‚ 2012). GOJO created Purell to reduce the spread of germs for health care providers and restaurant operators without needing soap and water. Effective at killing 99.99% of common germs in 1997 Purell Hand Sanitizer was no longer just available to the hospitals and restaurants‚ but consumers everywhere (GOJO Industries‚ 2012). Product Gel hand sanitizer that just kills germs
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sequence for hand washing Remove any jeweler you may be wearing ie watch rings. Turn on the hot tap and run for the correct water temperature‚ wet both hands and apply soap. Rub both hands palm to palm. Rub the back of each hand over one another. Interlock fingers and rubs fingers‚ then thumbs. Rub fingers into palms. Rinse hands to remove soap and dry if possible with paper towel. 4. Explain why and when hand washing should be carried out Hand washing should be carried out regularly to control and prevent
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observed demonstrated her ability to wash her hands before meals. Staff provided hand over hand guidance and assisted Sherri to turn on water (this task failed-she refused); Staff assisted her in adding soap (Sherri refused this task as well). Staff placed her hand under the soap dispenser‚ pumped soap into her hand and wet her hand. Staff then‚ assisted her in lathering and scrub hands while under the water (Sherri successfully performed this task). She rinsed with hand over hand guidance‚ dried hands
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