Reaction Mechanism (Unit 17) - Electrophilic substitution Reaction Mechanism (Unit 18) - Electrophilic substitution Reaction Mechanism (Unit 19) - Electrophilic substitution Reaction Mechanism (Unit 20) - Radical reactions Amino acids Oxidation and Reduction Uses of compounds with different functional groups Structure determination (Unit 1) Structure determination (Unit 2) Structure determination (Unit 3) Structure determination (Unit 4) Organic synthesis Organic Laboratory Technique (Unit 1) Organic
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solution would be 0.00935 M. Enter your calculated molarity of the primary standard KIO3 solution. Please use 3 significant figures. Your Answer: 0.01 You Scored 3 points out of 3 Possible 7) Data Entry - No Scoring Standardization of the sodium thiosulfate solution using the potassium iodate primary standard solution. We must examine each of the three acceptable trials. First‚ let’s consider the analyte volume. You were instructed to pipet two 10.00 mL aliquots of potassium iodate into
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chlorides‚ strong oxidizing agents. Highly flammable. Toxicology-Harmful if swallowed or inhaled. Severe irritant. Vesicant. Personal Protection-Safety glasses. Lead‚ Pb(s) Stability-Stable. Incompatible with strong oxidizing agents‚ potassium‚ sodium. Toxicology-Toxic by ingestion or inhalation. Chronic poison. Personal Protection-Solid lead is believed to present a relatively low hazard to health‚ but it is a cumulative poison‚ and can cause serious harm if inhaled as a powder‚ or ingested
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contain oxidizing agents. Some products‚ which contain oxidizing agents‚ are bleaches‚ hair coloring agents‚ scouring powders‚ and toilet bowl cleaners. The most common oxidizing agent in bleaches is sodium hypochlorite‚ NaClO (or NaOCl). Commercial bleaches are made by bubbling chlorine gas into a sodium hydroxide solution. Some of the chlorine is oxidized from the molecular form (Cl2) to the hypochlorite ion‚ ClO-. Some of the molecular form is also reduced to the chloride ion‚ Cl-. This type of
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Autumn White Biology 258-05 November 26‚ 2012 Unknown #19 Enterbacteriaceae Enterobacter aerogenes ABSTRACT The objective of this report was to identify an unknown microorganism through several differential media tests. Over the course of a couple weeks‚ ten tests were performed. First‚ a gram stain was performed‚ indicating the bacterium was gram negative. An aerotolerance test determined that the bacterium was a facultative anaerobe. Next‚ a negative result in the
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because the low levels of the insulin in the body causes the kidneys to shed an excessive amount of sodium. Moreover‚ the carbs in the bodies are stored in the form of glycogen. The glycogen binds water molecules to the liver and muscles. When the level of the carbohydrates reduces in the blood stream‚ the amount of glycogen automatically reduces‚ bringing the level of water down with it. The initial reduction in the intake of the carbohydrates leads the
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1991;11(9):20—31. Coombs M. Making sense of arterial blood gases. Nurs Times 2001;97(27):36—8. Edwards SL. Shock: types‚ classifications and exploration of their physiological effects. Emerg Nurse 2001a;9(2):29— 38. Edwards SL. Regulation of water‚ sodium and potassium: implications for practice. Nurs Standard 2001b;15(22):36— 42. Fletcher S‚ Dhrampal A. Acid-base balance and arterial blood gas analysis. Surgery 2003;21(3):61—5. Guyton A‚ Hall J. In: Textbook of medical physiology. 10th ed. Philadelphia
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Brayden Shaver Electrolytes in Sports Drinks September 30‚ 2016 Electrolytes in Sports Drinks Drinks are full of many substances that make up the taste‚ color‚ and uses of the beverages. One very important part of a sports drink are electrolytes. An electrolyte is a liquid gel that contains ions and can be decomposed by electrolysis‚ it is present in a battery. This substance is in many of the everyday drinks we use. From the orange juice we drink in the morning to the many sports drinks
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prepare meals ourselves. Look at the number of calories on their regular day to day menu and compare them to an healthier alternate choice. Eat fast food while considering low fat ‚ low calories and especially low sodium diets. America is concentrating more on the healthy living and this is a better way to incorporate this through fast food. Finding healthy foods in fast food restaurants is a big challenge‚ but it can be done. Americans
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AP Chemistry Final Exam Review ESSAY. Write your answer in the space provided or on a separate sheet of paper. 1) Explain the difference between a qualitative and a quantitative measurement. Provide examples to illustrate this difference. Answer: A qualitative measurement is a measurement that gives descriptive‚ nonnumeric results; a quantitative measurement is a measurement that gives definite‚ usually numeric results. "The rock is heavy" would be a qualitative measurement. "The rock weighs 110
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