It is potentially dangerous to self-medicate. Don’t take antacids longer than 2 wk without medical supervision. Avoid taking calcium carbonate with cereals or other foods high in oxalates. Oxalates combine with calcium carbonate to form insoluble‚ nonabsorbable compounds. Don’t use calcium carbonates repeatedly with foods high in vitamin D (such as milk) or sodium bicarbonate‚ as it may cause milk alkali syndrome: hypercalcemia‚ distaste for food‚ headache‚ confusion‚ N/V‚ abdominal pain‚ metabolic
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eLearning 2009 Publication No. 91860 Rate of Reaction of Sodium Thiosulfate and Hydrochloric Acid Rate Laws Introduction The purpose of this demonstration is to investigate the effect of sodium thiosulfate concentration on the rate of reaction of sodium thiosulfate with hydrochloric acid. The reaction‚ which produces solid sulfur‚ will be followed by measuring the time needed for the reaction mixture to become opaque. The results will be analyzed graphically to determine the order of
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Electrochemical production of hydrogen from water Presented by: Heba A. Alsabagh Hiba M. Maghayreh Hiba N. Abu Zaghleh Sahar M. Alissa University of Jordan Faculty of Engineering & Technology Department of Chemical Engineering Supervised by: 0078381 0076527 0076528 0072918 Dr. Hatem Alsyouri December‚ 2011 Chapters: Introduction Literature Survey Process Selection and Design Process Description Material and Energy Balances Design 2 Chapters: Feasibility Study
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The thermal decomposition of nitrates – ‘writing with fire’ 31 A message is written on filter paper with a solution of sodium nitrate and is then dried‚ rendering it invisible. Applying a glowing splint to the start of the message makes the treated paper smoulder and the message is revealed as the glow spreads its way through the treated paper. Lesson organisation The demonstration takes about 10 -15 minutes. It could be a student activity‚ but with a large class it will need a well
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seem more suitable than hydrogen. The possibility of hydrogen as a fuel is ever increasing‚ with the advantages outweighing the disadvantages more every year. Car manufactures are already making cars that are hydrogen powered‚ although they are either prototypes or extremely limited production runs‚ but cars such as the Honda Clarity prove that hydrogen powered cars really are not a thing of the future‚ but a thing of the present. ABOVE: The Honda Clarity‚ the first hydrogen powered car to have a
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that way if you believe in the power of change. Hydrogen fuel is that change for the automobiles of the future. Hydrogen has been used for decades‚ but mostly for commercial use. Each year‚ we get closer to removing the oil company’s choke hold on our wallets. It’s time to drive with a lighter purse and a cleaner environment and it’s time for hydrogen fuel. The two largest points of debate with hydrogen fuel are cost and production Hydrogen fuel is a cheaper alternative to our current source
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Chemistry IA Aim: Calculate the percent composition of Calcium carbonate in egg shell Equipment: Pestel Mortar Conical flask Egg shell Measuring cylinder Balance Hydrochloric acid (1 mol/dm cube) Sodium hydroxide (1 mol/ dm cube) Pipette Burette Clamp Beaker Phenolphthalein Safety: Wear eye goggle during an experiment because of the strong hydrochloric acid In case‚ if there is an acid contact your skin‚ quickly wash your skin with water Pour acid on body level so it does not
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IRON (METAL) Iron is a chemical element with the symbol Fe (from Latin: ferrum) and atomic number 26. It is a metal in the first transition series. It is the most common element (by mass) forming the planet Earth as a whole‚ forming much of Earth’s outer and inner core. It is the fourth most common element in the Earth’s crust. Iron’s very common presence in rocky planets like Earth is due to its abundant production as a result of fusion in high-mass stars‚ Like other group 8 elements‚ iron
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Modern methods of food production have altered radically from processes used in the past. Many food producing companies have invented their own improved techniques of cooking. Most of these procedures contain numerous different forms of chemical additives and one of the newest chemical substances that will enhance food flavor is monosodium glutamate (MSG). Even though it has no taste of its own‚ it intensifies considerably the taste of a wide variety of food as well as revealing flavors that could
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at pH = 7 would be: A. +2 B. +1 C. 0 D. -1 E. -2 5. The sequence of monomers in any polymer is this type of structure: A. primary structure B. secondary structure C. tertiary structure D. quaternary structure E. All of these 6. Hydrogen bonds are most important in this type of structure in proteins: A. primary structure B. secondary structure C. tertiary structure D. quaternary structure E. All of these 7. The overall folding of a single protein subunit is called: A
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