August 28‚ 2009 [PROBLEM SET FROM R. CHANG TEST BANK] Chapter 16 Acid-Base Equilibria and Solubility Equilibria Student: ___________________________________________________________________________ NOTE: A table of ionization constants and Ka’s is required to work some of the problems in this chapter. 1. In which one of the following solutions will acetic acid have the greatest percent ionization? A. B. C. D. 2. Which one of the following is a buffer solution? A. B. C. D. E. 3. 0.40 M HCN and
Free PH Buffer solution Sodium hydroxide
BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)
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1.0 M sodium hydroxide by pipette‚ diluting with approximately the same volume of distilled water. Warm the flask over a tripod and gauze for ten minutes to complete the hydrolysis. b. Cool the reaction mixture and transfer with washings to a 250 cm3 volumetric flask‚ dilute to the mark with distilled water and then ensure that the contents of the flask are well mixed by repeated shakings. c. Titrate 25 cm3 portions of the diluted reaction mixture with the standard 0.050 M sulphuric acid provided
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structures and properties of amino acids know the groups of amino acid What are amino acids? Amino acids are molecules that when combined with each other proteins. Amino acids contain a central tetrahedral carbon atom (α-carbon) amine group‚ carboxyl group‚ R-side chain The R-side chain determines the different amino acids There are 20 common amino acids Amino acids can join via peptide bonds Several amino acids occur only rarely in proteins Some amino acids are not found in proteins 3D
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However‚ the rate of a reaction can be altered either faster or slower depending on certain variables. These variables are concentration‚ temperature‚ surface area‚ and catalysts. A reaction can be made faster or slower with a variation in the concentration of reactants; a reaction goes faster when there is an increase in concentration of a reactant. Temperature allows the reactants to react faster‚ and increasing the amount of energy taken in. Allowing the molecules to react faster. Surface area
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and these comprise only 20 kinds of amino acids in various combinations. These 20 kinds of amino acids are essential to the body. In addition to being the materials for proteins‚ they are used as an energy source for the body as necessary. Further‚ each amino acid plays an important and unique role in the body. The list below shows the role of each amino acid. | Valine Leucine Isoleucine | All of these 3 amino acids are called branched chain amino acid(BCAAs). They perform the important functions
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Citric Acid Names of chemical substance- Chemical formula: C6H8O7. Elements present in citric acid are; carbon‚ hydrogen and oxygen. Bonding- All the elements in citric acid are non-metals. Citric acid has a covalent bond type. History- in the 8th century jabir ibn hayyar a Persian alchemist was credited with the discovery of citric acid. in 1784 the separation of citric acid from citrus fruits occurred when Swedish chemist Carl Wilhelm Scheele separated citric acid from lemon juice. The next
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ACID RAIN Cantarelli‚ Ilaria García Díaz‚ Bianca Gressier‚ Emilie Martínez Rivas‚ Carmen What’s the acid rain? Acid rain is a rain or any other form of precipitaton that is unusually acidic. What causes acid rain? Acid rain is caused by the burning of fossil fuels. Burning oil‚ gas and coal in power statons releases Sulphur Dioxide into the atmosphere. Burning oil and petrol in motor vehicles puts nitrogen oxides into the atmosphere. These gases mix with water droplets in the atmosphere creatng
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(or iron oxide) forms: • Howstuffworks.com. (2009). How does rust work? Retrieved April 3‚ 2009‚ from http://www.howstuffworks.com/question445.htm These sources describe what acid rain is: • Buchdahl‚ J. (2003). Acid rain. Retrieved April 3‚ 2009‚ from http://www.ace.mmu.ac.uk/kids/acidrain.html • Acid Rain Students Site. (n.d.). Retrieved April 3‚ 2009‚ from http://www.epa.gov/acidrain/education/site_students/index.html For help creating bar charts‚ try this website: • National
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Affects of Hydrogen Peroxide Equivalents on Green Synthesis of Adipic Acid. Andrew R. Glessman*‚ Chase W. Turner‚ Audra Cokain‚ Jacob Kindred‚ Darryl Watkins Department of Chemistry and Chemical Biology‚ IUPU‚ 402 N. Blackford St‚ Indianapolis‚ IN 46202 aglessma@umail.iu.edu April 25‚ 2014 Figure _______________________________________________________________Abstract- The synthesis of adipic acid has been a growing topic of discussion due to the harmful impact it has on the environment
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