of dilution on the solution’s absorbance Materials: Copper Sulfate Coloured solution – Potassium Manganate (KMnO4) Hotplate Method: Part A: The Formula of Hydrated Copper (II) Sulfate Firstly‚ about 1.0 g of hydrated copper (II) sulfate was put in the weighing bottle and the colour was noted. The mass of capped weighing bottle and hydrated copper (II) sulfate in it were measured and recorded. Then‚ the copper (II) sulfate was transferred into a casserole and the mass of the empty weighing
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MSG or monosodium glutamate is a sodium salt of glutamic acid which can be naturally found in many common foods that are rich in protein content such as dairy products‚ meat‚ vegetable and mother’s milk. In fact‚ our own bodies do produce glutamic acid via Krebs cycle during metabolizing food. Glutamate is the most abundant naturally occurring non-essential amino acid (Ninomiya‚ 1998) and it is a very common part of our diet. In the food industry‚ MSG is widely used as a flavor enhancer. It is responsible
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Name: __________________________________ Teacher: ________________________________ DO NOT OPEN THE EXAMINATION PAPER UNTIL YOU ARE TOLD BY THE SUPERVISOR TO BEGIN Chemistry 2202 FINAL EXAMINATION June 2010 Value: 100% General Instructions This examination consists of two parts. Both parts are contained in this booklet and further general instructions are provided on appropriate pages. Part I – Multiple Choice (40%) Select the letter of the correct response from those provided. EITHER
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of all chemical reactions as they are encountered in this module: The EQUILIBRIUM Constant: For the basic reversible reaction‚ depicted as: aA + bB cC + dD; Uses of SULFURIC ACID: Fertiliser Production: Creating ammonium sulfate: sulfuric acid + ammonia ammonium sulfate H2SO4 (aq) + 2NH3 (aq) (NH4)2SO4 (aq) Dehydrating Agent: Dehydration of ethanol: ethanol ethylene + water C2H5OH (l) C2H4 (g) + H2O (l) Dehydration of sucrose: sucrose carbon + water C12H22O11 (s) 12C (s) + 11H2O (l) Oxidising
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UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS General Certificate of Education Ordinary Level 5070/31 CHEMISTRY Paper 3 Practical Test October/November 2010 CONFIDENTIAL INSTRUCTIONS *4711088250* Great care should be taken to ensure that any confidential information given does not reach the candidates either directly or indirectly. The Supervisor’s attention is drawn to the form on page 7 which must be completed and returned with the scripts. If you have any problems
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result of the chemical reaction to be a moisturizer soap. First‚ our main ingredient to make a moisturizer soap is the Broccoli plant and second Fatty acids‚ and there lots of type of oils but we will use only the Coconut oil. Then‚ we will also need a Sodium Hydroxide (NaOH) or also can be called Lye or Caustic Soda. The Lye is dissolve in liquid water and adds into the Coconut oil and your Broccoli too. And when those three different types of ingredient combines together it starts the process called
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ANALYSIS AND DISCUSSION Toward the start of my examination I was speculation to break down just 1% centralization of Sodium Bicarbonate in water‚ yet because of a few reasons my examination got put off and till then there was change in the temperature outside because of which I needed to build the fixation. The second analysis gave me sure results‚ yet in the first I never felt that the relocation change that would happen will be so less. The room temperature was one of our reliant variables‚ on
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Discussion for Experiment 1 (Basic Laboratory Operations and Identification of a compound : Chemical Properties) In the first experiment‚ the precision of instrument was studied by measuring the mass of water for several times. The result shows that the mass measurement of the balance is precise since the masses of water in six trials are somewhat close. The reason that the masses of water in each trial are not identical may come from the high sensitivity of the balance that keep fluctuating due
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Hydrochloric acid‚ HCl‚ 6 M‚ 125 mL* Nitric acid‚ HNO3‚ 6 M‚ 125 mL* Ammonia‚ NH3‚ 6 M‚ 125 mL* Sulfuric acid‚ H2SO4‚ 6 M‚ 125 mL* Acetic acid‚ CH3COOH‚ 6 M‚ 125 mL* Sodium chloride‚ NaCl‚ 0.2 M‚ 100 mL* Sodium carbonate‚ Na2CO3‚ 0.2 M‚ 100 mL* Sodium hydroxide‚ 6 M‚ 100 mL* Sodium sulfate‚ Na2SO4‚ 0.2 M‚ 100 mL* Sodium nitrate‚ NaNO3‚ 0.2 M‚ 100 mL* Barium chloride‚ BaCl2‚ 0.1 M‚ 100 mL* Barium hydroxide‚ Ba(OH)2‚ 5 g* Potassium thiocynate‚ KSCN‚ 0.1 M‚ 100 mL* Potassium ferrocyanide
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Weight of ampicillin sodium (mg) What weight (in mg) of ampicillin sodium (C16H18N3NaO4S) will provide 144 mg of ampicillin base (C16H19N3O4S)? 27. Weight of potassium permanganate (g) Potassium permanganate is normally made as a concentrated solution which is then diluted prior to
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