Experiment 6 Preparation and reactions of boric acid Objectives: To prepare boric acid from sodium tetraborate (borax) To carry out tests on the prepared sample of boric acid To study the physical and chemical properties of boric acid Introduction: Boron is an element in the p-block of the periodic table. It has the electron configuration of 1s22s22p1 and is in group 3 or goup 13 (IUPAC classification). In nature‚ it consists of two isotopes 10B (19.6%) and 11B (80.4%). Boron is bonded
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By rearranging this equation and taking logs we can form “log(Par/(1-Par))=[A]-logKA” from which we can see that plotting log (Par/1-Par)) against log [A] forms what is known as a hill plot‚ which consists of a straight line with a slope of unity. If the relationship between drug concentration and tissue response is directly proportional‚ the relationship between occupancy and response can be denoted as Y/100= Par which can be substituted into the previous equation to provide log(y/(100-y))=log[A]-log[KA]
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PRODUCTION OF CITRIC ACID Introduction: Citric acid is a White solid‚C3H4OH(COOH)3‚soluble in water and slightly soluble in organic solvents‚ which melts at 153 oC. Aqueous solutions of citric acid are slightly more acidic than solutions of acetic acid. Traces of citric acid are found in numerous plants and animals‚ because it is a nearly universal intermediate product of metabolism. Large amount of the acid are found in the juice of citrus fruits‚ from which it is precipitated by the
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Citric Acid Names of chemical substance- Chemical formula: C6H8O7. Elements present in citric acid are; carbon‚ hydrogen and oxygen. Bonding- All the elements in citric acid are non-metals. Citric acid has a covalent bond type. History- in the 8th century jabir ibn hayyar a Persian alchemist was credited with the discovery of citric acid. in 1784 the separation of citric acid from citrus fruits occurred when Swedish chemist Carl Wilhelm Scheele separated citric acid from lemon juice. The next
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and these comprise only 20 kinds of amino acids in various combinations. These 20 kinds of amino acids are essential to the body. In addition to being the materials for proteins‚ they are used as an energy source for the body as necessary. Further‚ each amino acid plays an important and unique role in the body. The list below shows the role of each amino acid. | Valine Leucine Isoleucine | All of these 3 amino acids are called branched chain amino acid(BCAAs). They perform the important functions
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Tak Nga Secondary School 2010-2011 Mid-year Exam Form 4 Mathematics (Paper I) Time allowed: 1 hour 15 minutes Class：________ Name：__________________( ) Marks: ________/ 60 Instructions: 1. Write your name‚ class and class number in the spaces provided on this cover. 2. This paper consists of THREE sections‚ A(1)‚ A(2) and B. Each section carries 20 marks. 3. Attempt ALL questions in this paper. Write your answers in the spaces provided. Supplementary answer sheets will be supplied on request.
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Adipic Acid Performed November 8th & 10th By Jennifer Seitz Organic Chemistry 344 Section 803 Fall 2011 Objective: The purpose of this experiment was to synthesize adipic acid from cyclohexanol via an oxidation reaction that was catalyzed by sulfuric acid. Purity of the product was assessed by measuring the melting point. Physical Properties/Structures: Name | Formula | Molecular Weight (g/mol) | Boiling Point (0C) | Melting Point(0C) | Density(g/mL) | Hazards | Sodium Dichromate
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Lewis Acids and BasesLewis acids and bases play an important role in chemical reactions because‚ except oxidation-reduction reactions‚ almost every reaction could be categorized as an acid-base reaction. Bases in water solutions show certain specific characteristics: bitter taste‚ feel slippery‚ and turn litmus paper blue. Acids in water solutions show these most common characteristics: sour taste‚ react with metals‚ and turn litmus paper red. The understanding of chemical reactions‚ such as acid
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Acids‚ Bases‚ and pH Lab In this lab the testing of whether or not a substance was an acid or a base occurred. Each substance was tested with the indicators red litmus paper‚ blue litmus paper‚ pH paper‚ phenolthalein‚ bromthymol blue‚ and phenol red. While the substances were tested the group noticed that the substances tested with the red and blue litmus paper‚ the phenolthatein‚ bronthmol blue were the easiest to interpret. The color changes that occurred when this indicator was put into a substance
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Amino Acids Glycine is the smallest of the amino acids. It is ambivalent‚ meaning that it can be inside or outside of the protein molecule. In aqueous solution at or near neutral pH‚ glycine will exist predominantly as the zwitterion. Alanine is a hydrophobic molecule. It is ambivalent‚ meaning that it can be inside or outside of the protein molecule. The α carbon of alanine is optically active; in proteins‚ only the L-isomer is found. Serine differs from alanine in that one of the methylenic
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