Tacula‚ Jassy Camille D.S. Activity 11 Acids and Bases I. Objectives * To identify some acids and some bases which are used in common household products. * To construct an operational definition of an acid and a base‚ using the characteristic properties of those substances. II. Procedure A. For acids * Place 2ml each of dilute acetic acid‚ hydrochloric acid‚ sulfuric acid‚ carbonated drink (colorless) and calamansi juice extract in
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Investigating the Ratio Between Poly-Vinyl Alcohol and Sodium Borate to form a Bouncing Ball Timothy English Gen. Chem. 1 Lab Section: 009 Introduction: Poly-Vinyl Alcohol (PVA) is a water-soluble synthetic polymer that will be used as one element to form the well know bouncing ball‚ along with Sodium Borate (borax)‚ which has a variety of uses because of its weak base. PVA is ideal for this experiment because it is odorless‚ nontoxic‚ has high tensile strength and flexibility. The
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Investigating the effects of acid rain in the growth of cress seedlings IntroductionAcid rain is rain or any other form of precipitation‚ which is unusually acidic. It has harmful effects on plants‚ animals and buildings. Acid rain is mostly caused by human emissions of sulphur and nitrogen compounds which react in the atmosphere to produce acids. Acid rain can slow the growth of vulnerable forests and cause leaves and needles to turn brown and fall off. In addition‚ it depletes minerals from the
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Acid Rain Acid rain occurs when Sulphur Dioxide (SO2) is released into the atmosphere by electricity generation‚ motor vehicles‚ factories and by wildfires and volcanoes. Once released‚ the sulphur dioxide reacts with water to produce sulphuric acid. This has a pH of approximately 2-3 pH. This has a dramatic effect on water dwelling wildlife. Most water dwelling creatures can’t withstand water more acidic than pH 5. This causes the mass loss of life of animals such as trout‚ perch‚ frogs and mayflies
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Lewis Acids and BasesLewis acids and bases play an important role in chemical reactions because‚ except oxidation-reduction reactions‚ almost every reaction could be categorized as an acid-base reaction. Bases in water solutions show certain specific characteristics: bitter taste‚ feel slippery‚ and turn litmus paper blue. Acids in water solutions show these most common characteristics: sour taste‚ react with metals‚ and turn litmus paper red. The understanding of chemical reactions‚ such as acid
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The effect on the pH of Distilled water‚ Potato Solution and Commercial Buffer‚ when Hydrochloric acid (0.1 mol/L) and Sodium Hydroxide (0.1 mol/L) is added Mahima Mandava Mrs. Haist September 23rd‚ 2014 SBI4U1 Background Information: The pH is the measurement of how acidic or how basic a substance can be. The pH scale is used to measure how acidic or basic a living cell can be. The pH scale ranges from 0-14; 0-6 being acidic‚ 8-14 being basic and 7 being neutral. There are many factors
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K+ + 2 NO3- 2. Solutions of sodium sulfate and calcium bromide are mixed. Na2SO4(aq) + CaBr2(aq) CaSO4(s) + 2 NaBr(aq) 2 Na+ + SO42- + Ca2+ + 2 Br- CaSO4(s) + 2 Na+ + 2 Br- 3. Solutions of aluminum acetate and lithium hydroxide are mixed. Al(C2H3O2)3(aq) + 3 LiOH(aq) Al(OH)3(s) + 3 LiC2H3O2(aq) Al3+ + 3 C2H3O2- + 3 Li+ + 3 OH- Al(OH)3(s) + 3 Li+ + 3 C2H3O2- 4. Solutions of iron(III) sulfate and sodium sulfide are mixed. Fe2(SO4)3(aq)
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one of two very similar pentose rings. Ribonucleic acids contain the sugar ribose. Deoxyribonucleic acids contain the sugar deoxyribose. The only difference between these two sugars is that deoxyribose contains one oxygen atom less than ribose. Pentose sugars are essential because they are involved in linking different nucleotides together by condensation reactions. The Nitrogen-Containing Bases There are two types of bases found in nucleic acids. The purine bases have two nitrogen containing rings
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fermented from sugar. The fermentation of ethanol results in the production of acetic acid (CH3COOH). The typical pH of vinegar ranges anywhere from 2 to 3.5‚ although shop-bought vinegar usually measures 2.4 www.wisegeek.com/what-is-vinegar.htm fig 1 In this study we will determine the amount of acid in a vinegar sample by using titration‚ a common technique in chemistry a typical shop brought vinegar has an acid percentage of 5% see fig 1. A titration is a technique where a solution of known
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concept of separating organic compounds by utilizing the concept of acid/base chemistry in so that separation can be done. INTRODUCTION Using acid base chemistry in the separation of substances can be a quite useful technique in organic chemistry. A basic extraction can be carried out by applying a hot solvent such as water to a dry substance like coffee. This will allow for the extraction of caffeine and flavor from the coffee beans. Acid base chemistry can be useful in separating neutral‚ basic‚ and
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