Sodium is a metal from group 1 of the periodic table‚ this is a metal which reacts when it needs to‚ this metal has a low melting and boiling point‚ also it is very dense‚ this shows that when reacting with other substances it will be different and this is because it will not react the same the whole time. The other thing is that this elements electron configuration is 11 which is quite low when comparing them to the other elements in the periodic table. However this metal is more reactive than
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solution‚ 1.0 %‚ 1 mL Potassium hydrogen phthalate‚ KHC8H4O4‚ 2 g sodium hydroxide solution‚ NaOH‚ 0.1 M‚ 150 mL Unknown weak acid‚ 1.5g Water‚ distilled or deionized * Equipment: Balance Stir bar Beaker‚ 250mL Oven Buret‚ 50 mL pH sensor Desiccator Rising stand and buret clamp Erlenmeyer flask‚ 125mL Wash bottle with distilled water Funnel Weighing dishes‚ 2 Procedure: Part 1: Standardization of a Sodium Hydroxide Solution 1. Obtain a sample of potassium hydrogen phthalate
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activity of sodium butyldithiocarbamate pentahydrate‚ C5H20NNaO5S2 Ayodele T. Odularu a‚ Peter A. Ajibade a‚ Bolhuis‚ A. b a. Department of Chemistry‚ University of Fort Hare‚ Private Bag X1314‚ Alice 5700‚ South Africa. b. Department of Pharmacy and Pharmacology‚ University of Bath‚ United Kingdom. Abstract Synthesis of sodium butyldithiocarbamate pentahydrate‚ C5H20NNaO5S2‚ entailed a one-pot synthesis. The process of synthesis involved the use of butyl amine‚ carbon(IV) sulfide and sodium hydroxide
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Identification of an Unknown Organic Acid Chem 1211K Lab Drawer #15 Wednesday November 13th‚ 2013 Unknown Number: 3334025-CF13 Table of Contents Pg. # Abstract 3 Experimental Report 4-7 Results and Discussion 7-12 Conclusion 13 **pKa Graph 14 Abstract Identifying this organic acid was an extensive task that involved several different experiments. Firstly‚ the melting
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Acid-Base Titrations A Titration of Potassium Hydroxide Phthalate and Sodium Hydroxide Hanna Piper Department of Chemistry‚ SUNY College at Brockport‚ Brockport‚ NY 14420 Chemistry 205.06 Abstract Titrations are used to find the molarity of an unknown solution. A titration begins with an analyte and titrant being used to measure the unknown molarity of the analyte. In the following experiment‚ sodium hydroxide was used as the titrant and potassium hydroxide phthalate was used as the
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Introducton : The most common macromolecules found in living organisms are carbohydrates ‚ lipids‚ proteins and nucleic acids. Briefly‚ the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy‚ information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests‚ many cannot. Scientists then use certain tests to determine the presence of
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REPORT EXPERIMENT 9 CARBOXYLIC ACID AND DERIVATIVES Date: January 19‚ 2004 Objectives: 1. To understand the reactions of carboxylic compounds and derivatives. 2. To know the methods for preparing carboxylic acid derivatives. 3. To know the methods for testing the carboxylic acid derivatives. Experimental Procedures: 9.1 Solubility 1. Prepare 3 test tubes with 3 ml of water in each. 2. Place 3 drops of acetic acid‚ benzoic acid‚ and oxalic acid in separate test tubes. 3. Shake and observe
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analysis Introduction Aspirin‚ which is also known as acetylsalicylic acid. C9H8O4 is the chemical format for Asprin. The chemical structure of aspirin: Aspirin is anti-inflammatory. Aspirin is prepared by chemical synthesis from salicylic acid‚ by acetylation with acetic anhydride. The fact that it is an acid allows us to quantify the amount of aspirin in a solution. We would do this by by using an acid-base titration. Sodium hydroxide (NaOH) will be used In this experiment as the base. Preparation
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fruits and vegetables contain preservatives simply because they come from nature. One of the items contained Sodium Benzoate‚ a small percentage of people are extremely sensitive to sodium benzoate and can experience asthmatic attacks and other allergic reactions when they take in the preservative. A more normal problem is the combination of sodium benzoate and citric acid and ascorbic acid. When these ingredients mix‚ they form benzene‚ a cancer-causing chemical linked with leukemia and other blood
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Title: Acids‚ Bases & Buffers Objectives: 1. To understand the acid-base chemistry. 2. To prepare and evaluate a buffer system 3. To measure the buffering capacity of two types of isotonic drinks. Introduction: There are acid-forming‚ basic forming and neutral food‚ however the acid or alkaline properties of a food is unable to judge by the actual acidity of the food itself. For example‚ citrus fruits such as lemon are acidic‚ but they are alkaline-forming when we consume and digest it. Therefore
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