An Investigation into the Factors Affecting the Rate of the Reaction between Calcium Carbonate and Hydrochloric Acid A chemical reaction is the process by which atoms or groups of atoms are redistributed‚ resulting in a change in the molecular composition of substances. The reaction rate is how quickly a reaction occurs and this can be affected by four different factors: ¡¤ changing the surface area of any solids involved ¡¤ changing the concentration of reactants in solution ¡¤ changing the temperature
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Practical 3 Investigation of Action of Saliva and Hydrochloric Acid in Two Carbohydrate Solution | Objective: 1. To show the action of saliva in two carbohydrate solutions. 2. To show the action of hydrochloric acid in two carbohydrate solutions. Apparatus & Equipment’s: Boiling tubes Metal test tube racks Beaker Graduated plastic dropper Water bath‚~37°C Water bath‚~95°C Stop watch
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Sodium chloride‚ also known as salt‚ common salt‚ table salt‚ or halite‚ is an ionic compound with the formula NaCl. Sodium chloride is the salt most responsible for the salinity of the ocean and of the extracellular fluid of many multicellular organisms. As the major ingredient in edible salt‚ it is commonly used as a condiment and food preservative. [edit] Properties Thermal conductivity of pure NaCl as a function of temperature has a maximum of 2.03 W/(cm K) at 8 K and decreases to 0.069 at 314
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Sodium hydroxide‚ also known as caustic soda‚[2][3] or lye‚ is an inorganic compound with the chemical formula NaOH (also written as NaHO). It is a white solid‚ and is a highly caustic metallic base and alkali salt. It is available in pellets‚ flakes‚ granules‚ and as a 50% saturated solution.[citation needed] Sodium hydroxide is soluble in water‚ ethanol and methanol. This alkali is deliquescent and readily absorbs moisture and carbon dioxide in air. Sodium hydroxide is used in many industries
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hydrogen -A decrease in the oxidation state Objective: To find the redox reactions between a metal and dilute acid‚ metal-metal ion displacement and halogen displacement reaction. Materials: Test tubes (8)‚ pea size samples of the following metals; copper‚ lead‚ magnesium and zinc (10 ml)‚ 2M hydrochloric
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Experiment 4: Analyze a solution of potassium hydroxide using standard hydrochloric acid Theory . Introduction: Titration is a procedure used in chemistry in order to determines the molarity of an acid or a base. In the other words‚ it is also consider as acid-base neutralization reaction (Darrell D. Ebbing 1976). A chemical reaction is set up between a know volume of a solution of unknown concentration and a known volume of a solution with a known concentration. The relative acidity or
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neutralization reaction of ethanoic acid and sodium hydrogen carbonate Cristina Li 17th April 2017 Introduction The hypothesis is the balloon will be bigger and bigger with the increase of vinegar. The chemical reaction between the baking soda and vinegar produces bubbles of carbon dioxide gas as part of this acid-base reaction. Sodium hydrogen carbonate (baking soda)
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Program: Foundation In Science Unit code: FHSC 1214 Unit description: Fundamentals of Cell Biology Year and trimester of study: 2013‚ trimester 1 Title of lab report: Practical 2 Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions Lecturer’s name: Mr. Paul Davidson Discussion The name of enzyme involved in this experiment is salivary amylase‚ which presents in our saliva. Salivary amylase catalyses
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investigation in to the rate of reaction Plan: I am going to investigate the rate of reaction. The reaction I will be using is: Calcium Carbonate + Hydrochloric acid ---- Calcium Chloride + water + carbon dioxide. CaCO3 + 2HCl ---- CaCl +H2O + CO2 Measurements and Variables: The variables I have chosen to change is strength of the hydrochloric acid which will be 1 mole‚ 0.7 mole‚ 0.5 mole‚ 0.3 mole and 0.1 mole some variable I will not be using are temperature‚ mass‚ density. The measurements
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To investigate the results of the different amounts of sodium bicarbonate (2g‚4‚8g)‚when put in the baking process to produce cupcakes‚obtained by the change of height of a cupcake measured by a ruler‚when baked at 180 degrees celsius for 20 minutes when measured with a ruler. Research question: What will be the result of adding different amounts sodium bicarbonate (2g‚4g‚8g) in a standard (vanilla) cupcake ‚when they are baked at 180 degrees celsius over a period of 20 minutes using an oven thermometer
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