FEASIBILITY STUDY CHAPTER I INTRODUCTION This feasibility study aims to rationalize information of a proposed business in order to provide a clear rationale of basic factors in marketing which includes the strength and weakness in a venture and the opportunity and threat that is presented by the environment. Background of the Study Food is the primary necessity in the world. It is usually of plant and animal in origin which is consist and contains essential nutrients ingested and assimilated
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Mission Casa Luntian’s mission is to give a professional‚ friendly and courteous service to our beloved customers. To maintain a clean‚ comfortable and well maintained premises for our guests and staffs. To sell delicious and remarkable food and drinks that customers would have a reason to come back and remember Casa Luntian. To ensure that all guests and staffs are treated with respect and dignity they deserve. To provide a fair price – nutritional and well-prepared meals using
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Bangus raising will generally take approximately four (4) months in order to be viable in the market for sale. Aside from the four-month raising period‚ the fishpond must be grown with algae that will serve as natural food for the bangus being raised. In connection with this‚ several types of fertilizers are needed to assists the growth of these algae. The table below will show the fertilizers that will be used along with its required volume and estimated prices provided by the Bureau of Fisheries
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D. Technical Aspects a. Production program 1. Products: hot and cold coffee‚ coffee blends‚ cakes and pastries 2. By-products: 1000kg of fresh berry gives about 400kg of wet waste pulp and only 160kg of exportable green bean (Source: Jan von Enden - An Introduction to Good Manufacturing Practices for Post Harvest Processing of Arabica Coffee in Vietnam). Coffee pulp is mainly composed of water and sugar. The sugar can be fermented by bacteria and acidified‚ resulting in a bad smell. The water
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III. Marketing Aspect Name of the Product The Internet is a global network connecting millions of computers. More than 100 countries are linked into exchanges of data‚ news and opinions. According to Internet World Stats‚ as of December 31‚ 2011 there was an estimated 2‚267‚233‚742 Internet users worldwide. This represents 32.7% of the world’s population. Singko (5) Net is the name of our business. For only P5.00‚ the customer can surf the internet. We choose this business to help students of University
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EMPLOYEES COOPERATIVE A Feasibility Study concerning the 2 Operations of the Cooperative By: Greknyfilipt D. Peromingan 310 Nepa St.‚ Isla de Balut‚ Tondo‚ Manila FOREWORD The feasibility study is made to serve the purpose of establishing a cooperative composed of employees of Jades Cargo Services‚ Inc. The cooperative shall have 2 business ventures‚ namely Canteen and Credit cooperative. The feasibility study will show the formation
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fountain drink that was delicious and healthful in aiding digestion and boosting energy. Bradham offered his latest concoctions in his drugstore where small-town clientele would meet and socialize. It was at such gatherings where one of his recipes became known as Brad’s Drink. In 1898‚ Brad’s Drink was sold in the market. A member of the press who tasted it declared that it “has sparkle and just enough acidity to make it pleasant”. That same year‚ Bradham and his partners sold Brad’s Drink to other
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CONTENTS Background Note.......................................................................................................................................................................................... 3 History .............................................................................................................................................................................................................. 3 Core Values .......................................................
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Feasibility studies aim to objectively and rationally uncover the strengths and weaknesses of an existing business or proposed venture‚ opportunities and threats present in the environment‚ the resources required to carry through‚ and ultimately the prospects for success.[1][2] In its simplest terms‚ the two criteria to judge feasibility are cost required and value to be attained.[3] A well-designed feasibility study should provide a historical background of the business or project‚ a description
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FEASIBILITY STUDY Executive Summary The HEALTHY HEART DINER is a project designed for a restaurant that will provide the residents of Belize City and Cruise Tourist with heart healthy meals. It is operated by two partners. Tiffany Bonner acting General Manager and Rose Reynolds nutritionist cook. We plan on hiring Emmett Arthurs‚ Troy Gabb‚ Tamara McDonald‚ Rebecca Flores each holding a specific post. The plan is to obtain a loan of fifteen thousand ($15‚000) for start-up capital. The
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