Members of Solanaceae provide a variety of culinary‚ medicinal‚ and ornamental values. In terms of culinary value‚ the most important species of this family for the global diet is the potato or Solanum tuberosum‚ whose carbohydrate-rich tubers have been a staple food in many times and places‚ and which is one of the most grown crops today. In many genera‚ the fruits are the desirable item‚ for example‚ tomatoes‚ tomatillos‚ eggplants‚ uchuva‚ and peppers‚ such as chili pepper. Medicinally‚ as well
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Coimbatore c) Chennai d) Allahabad 2. The member of this family have mucilagenous substance a) Musacae b) Euphorbiaceae c) Malvaceae d) Solanaceae 3. The pink flowered ornamental plant in solanaceae is a) Withania somnifera c) solanum trilobatum b) Petunia hybrida d) cestrum diurnum 4. The inflorescence
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insecticidal potential of chili pepper leaf extract against termites. The garden vegetables pepper‚ Capsicum annuurn‚ of the Solanaceae‚ or nightshade family‚ is grown throughout the world and produces not only the green‚ bell-shaped‚ sweet peppers that are common garden varieties‚ but also the hot peppers used for such spices as paprika‚ chili‚ and cayenne. Most cultivated peppers belong to one of two major groups. The Grossum group yields the globose‚ mild-flavored sweet-peppers and the pimiento
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The Insecticidal Potential of Chili Pepper Leaf Extract Against Termites Abstract. The goal of this research is to determine the insecticidal effects of chili pepper leaf extract on termites. Chili pepper leaves were collected then air-dried and oven-dried until brittle. The leaves were then pulverized and milled using the Willey mill. After this‚ the powdered leaves were boiled in water and filtered. After the preparation of the extract‚ termites were gathered in two containers. One of the containers
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GALARIO III-SSC S.Y. 2012-2013 CHAPTER I THE PROBLEM AND ITS BACKGROUND INTRODUCTION: Tomato fruits are any fruit of the numerous cultivated varieties of Solanum Lycopersicum (formerly Lycopersicon Esculentum)‚ a plant of the nightshade family (Solanaceae); this fruit vary in diameter from 1.5 to 7.5 cm. or more and are usually red‚ scarlet‚ or yellow; they vary in shape from almost spherical through oval and elongated to pear-shaped. The fruit is a soft‚ succulent berry‚ containing two to many cells
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This vegetable crop is one of the most popular crop grown throughout the North Rupununi and the rate of production is still developing. The solanum melongena is sold around Guyana on a daily basis. Boulanger belongs to the family solanaceae. It is used as a cooked vegetable. MATERIALS‚ DURATION AND LOCATION Materials: Hoe Rake Garden fork Cutlass Watering can Shovel Duration:
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Eggplant fruit extract: As an alternative pesticide Against damp wood termites A Science Investigatory Project Submitted in Partial Fulfillment of the Requirements In Science Research I Mrs. Mishel Cadungog Research I Adviser Proponents: Eidden Abygail Maglana Francia Rose C. Villagonzalo October 2012 Chapter I: Introduction Nowadays‚ wood sellers in the Republic of the Philippines are experiencing one common problem. These are the termites (Isoptera) that are continuously
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determine which of the different kind of vegetables are compatible‚ and comply with each other. The growth rates of different kind of vegetables should also be taken into consideration in this type of grafting. The eggplant is a plant of the family Solanaceae which is also known as the nightshades and genus solanum.The scientific name solanum melongena is derived from a 16th century Arabic term of one variety. It bears a fruit of the same name‚ commonly use in cooking. As a nightshade‚ it is a delicate
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Bachelor of Science in Hotel and Restaurant Management (BS-HRM) RESEARCH PROPOSAL A QUALITATIVE STUDY ON TOMATO JUICE AND INVESTIGATING AN INDIVIDUAL’S PERCEPTION ON ITS BENEFITS Signed: _______________________ Submitted to: Printed Name: _________________ Printed Name:_______________________ Date: _________________________ TABLE OF CONTENTS Title 1 CHAPTER I Introduction 3 Background of the Study 3 Statement
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and amide proteins (Bajaj et al. 1979). For processing purposes‚ the fruit should have high dry matter content and a low level of phenolics. Bitterness in eggplant is due to the presence of glycoalkaloids which are of wide occurrence in plants of solanaceae family. The glycoalkaloid contents in the Indian commercial cultivars vary from 0.37-4.83 mg/100 g fresh weight (Bajaj et al. 1981). Generally‚ the high content of glycoalkaloids (20mg/100 g fresh weight) produce a bitter taste and off flavor. The
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