beaker containing an unknown salt‚ x. The salt is crystalline‚ deliquescent and colorless. The student is asked to perform test and observation on the salt to determine the cation and anion present. HYPOTHESIS: Perhaps by using the flame test or reacting salt x with NaOH‚ or NH4OH the cation could be distinguished by observing the color changes or solubility while reacting salt x with H2SO4 or a mixture of copper turnings and concentrated sulphuric acid the anion of the salt could be found. AIM:
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Identifying Organic Compounds 2. Purpose/Problem: I am doing this experiment to find out what kind of organic compounds are in test tubes A‚ B‚ C and D. I am curious to know if substance D was the lipid because it seemed thin and had a slightly yellow tint of color to it. 3. Research: In my research I was informed about facts and appearances of lipids. First of all lipids are non-polar compounds‚ thus they won’t dissolve in water. This is also known as being hydrophobic. They are made with one
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Date Performed: January 10 & 15‚ 2013 Spectrophotometric Determination of the Equilibrium Constant of a Reaction R.J.V. Ortega and J.C.V. Gatdula Institute of Chemistry‚ College of Science University of the Philippines‚ Diliman‚ Quezon City‚ Philippines Received January 22‚ 2013 ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ABSTRACT -------------------------------------------------
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Salt is modern book written about the history of salt and its effect on the events of the past. The book maintains a semi-chronological flow to it. It is nonfiction and there are no characters. Salt has had an effect on the past that is often overlooked‚ but not by the author of Salt‚ Mark Kurlansky. Salt takes you through the history of the only edible rock. It begins talking about the sexuality of salt as a hook‚ then begins talking about the nutrition of salt. The rest of the book is about different
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Epsom salt is a mineral compound containing magnesium and sulfate. Long praised for its numerous uses‚ Epsom salt has been long used for beauty care‚ health‚ cleaning purposes‚ gardening-related uses‚ etc. 1. Hair shampoo Take Epsom salt and add it to your shampoo‚ wash your hair as usual‚ in order to remove the excess oil in the case of greasy hair. 2.Improves hair volume In order to eliminate the frizz and get more volume‚ you should combine your hair conditioner with Epsom salts in equal
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-APPLICATION OF ENZYMES IN ORGANIC CHEMISTRY Why enzymes in organic synthesis? | Alternative to chemical methods: * High region- and stereoselectivity * Milder reaction conditions * Environmentally more friendly | Which enzyme(s)? | OxidoreductasesHydrolasesLyasesIsomerases | Which reaction system? | AqueousAqueous and water-miscible organic solventAqueous and water-immiscible organic solventPure organic solventOther solvents (supercritical fluids‚ ionic liquids) | Which ‘chemistry’
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When the products are made without any errors in production the product performs very well. The product is perceived to be above average flavor and quality. It is able to accomplish a desirable flavor but still maintain a serving size with: a low sodium context under 150mg; fat content at 0 g on 98% of products‚ sugars on average 0 to 1g.; fiber content on average 6 g. The products perform poorly when these common errors occur in production: adding too much salt‚ over/under cooking‚ packing
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Test tube Mortar pestle Dilute HCl Disodium hydrogen phosphate NH4OH AlCl3 NaOH Cobalt nitrate Ammonium carbonate Preparation of the sample: Ten of marketed products (tablets/ capsule) is taken and crushed in mortar pastle. This powder is used as a sample through out the experiment. Sample is taken‚ then dilute HCl is added‚ when dissolved the solution then filtered the sample‚ which is a stock solution. Test
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Salt and Ice; Minnesotas Battle Abstract Salt is applied in the thousands of tons every year to reduce ice and‚ in turn‚ reduce accidents on Minnesota roads. When the ice and snow melt each spring‚ the majority of this solution is relieved into rivers and lakes through storm drains on Minnesota roads. The salt negatively affects fish and aquatic plants by dehydrating them and altering fertilization. The damaging effects of sodium chloride are long term and not easily repaired. The Minnesota
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Organic vs. industrial food Composition 135 Professor Rathi Krishnan Organic foods‚ although stereotypically known for having a bland taste or having no taste have been shown to improve one ’s quality of life be decreasing some health risk such as cancer or heart disease. If you haven’t realized it‚ organic fruits and vegetables taste better‚ and the flavor is crispier. The health consequences of genetically modified food‚ when examined closely‚ will convince you
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