General Chemistry II Lab (CHEM 1106) Determination of the Solubility Product Constant of a Salt Date Performed: March 1‚ 2011 INTRODUCTION If solid KHC4H4O6 is added to a beaker of water‚ the salt will begin to dissolve. The amount of solid diminishes‚ and the concentrations of K+(aq) and HC4H4O6-(aq) in the solution increase. When no KHC4H4O6 dissolves‚ the concentrations of K+(aq) and HC4H4O6-(aq) will not increase further and any additional KHC4H4O6 added after this point will remain
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Solubility Product Constant Q: Write the equilibrium equation for a saturated solution of the following salts and the corresponding solubility product expressions. a) BaSO4 (s) b) MgF2 (s) c) Ag2S (s) d) Cu(IO3)2 (s) [ ][ [ [ A: [ ( Q: ) ] ][ ][ ] ] What is the equilibrium concentration of Cd2+ ions in a saturated solution made by shaking CdS(s) with water? Ksp = 6.0x10-27 for CdS. [ A: [ Q: ][ ] ][ ] ; ][ ] √ √ A solution in equilibrium with a precipitate of AgCl was found to contain
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Topic : Solubility product of Constant (Ksp) Grade : XI Semester : 2 Time Allocated : 30 minutes I. Competency Standard Understanding properties‚ measuring method and applying of acid base solutions. II. Basic Competency Predicting precipitation from a reaction based on solubility and solubility product constant principle III. Indicator 1. Explain the meaning of Solubility Product Constant (Ksp) 2. Write down the Solubility Product Constant’s Formula
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DETERMINATION OF THE SOLUBILITY PRODUCT CONSTANT OF CALCIUM HYDROXIDE ABSTRACT This experiment aimed to determine the solubility product constant (Ksp) of Ca(OH)2 as well as to evaluate the effects of common and non-common ions on its solubility. Ca(OH)2 solids were dissolved in eight various media: distilled water‚ 1.0 M KCl‚ 0.5 M KCl‚ 0.1 M KCl‚ 0.05 M KCl‚ 0.005 M KCl‚ 0.001 M KCl‚ and 0.1 M Ca(NO3)2. The concentration of dissociated OH- concentrations was determined by means of titrimetric
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| [Solubility Product Constant] | Experiment 11 | | Molly McCabe | 4/18/2013 | | Data Tables: Part 1 and Part 2 Experimental Data: Standard | Calculated volume of copper sulfate in standards | Absorbance values | Blank | 0.0 mL | 0.0 | 1 | 1.25 mL | 0.094 | 2 | 3.75 mL | 0.065 | 3 | 2.50 mL | 0.099 | 4 | 3.50 mL | 0.129 | 5 | 5.00 mL | 0.187 | Collected Data | Test tube 1 | Test tube 2 | Test tube 3 | Test tube 4 | Test Tube 5 | Initial volume (mL) | 0.05
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Determination of the Solubility Product Constant of Calcium Hydroxide Introduction The equilibrium constant for the solubility equilibrium between an ionic solid and its ions is called solubility constant [1] ‚ Ksp of the solute. For example‚ the solubility product is defined by MxAy(s) ⇋xM(aq)y++ yA(aq)x- (1) Where M is the metal cation‚ A is the anion‚ x and y are the corresponding charges of the ions. The equilibrium expression is Ksp=[MY+]x[AX-]Y (2)
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Experiment 1: Solubility of Organic Compounds (Answers to Questions) Q1. State what types of inetmolecular forces are present in solutions formed due to intermolecular attractions between the solute and the solvent. A1. For Water-Soluble Compounds: Acetone – Water: Hydrogen bonding and van der Waals forces Acetone – Diethyl Ether: Dipole – (induced) dipole and van der Waals forces Sucrose – Water: Hydrogen bonding and van der Waals forces Ethyl alcohol – Water: Hydrogen bonding
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Charles Michael Te Herrera Date Performed: November 18‚ 2010 2009 – 14077 Ma’am Rea Abuan Experiment # 1 SOLUBILITY OF ORGANIC COMPOUNDS State what types of intermolecular forces are present in solutions formed due to intermolecular attractions between the solute and the solvent. Compound 1 Compound 2 Intermolecular Forces Class S (Water-soluble) Compounds Acetone Water Hydrogen Bonding & London Dispersion Forces Diethyl Ether Dipole – Induced
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INVESTIGATE FACTORS INFLUENCING THE SOLUBILITY OF SALTS Research question How does temperature affect the dissolving time of various salts.? Hypothesis I predict that with water of high temperature the salts will dissolve quicker. Controlled Variable Amount of water (solvent) Amount of salt used (solute) Type of cups taken and their sizes Independent variable Temperature of water Dependent variable Time taken for each salt to dissolve Material Required Measuring
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