THE SANITATION PRACTICES IN THE DINING AREA OF CALIFORNIA PIZZA KITCHEN RESTAURANT: AN ASSESSMENT A Thesis Proposal Submitted to the College of International Hospitality Management San Sebastian College – Recoletos In Partial Fulfillment of the Requirements For the Degree of Bachelor of Science in Hotel and Restaurant Management Ralph Ryan D. Vergara Gil Louie B. Baldecir Roxlee S. Parreño Jean Ludwinson Lapuz September 22‚ 2011 CHAPTER 1 THE PROBLEM AND ITS BACKGROUND
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California Pizza Kitchen Case California Pizza Kitchen has been operating since 1985 predominantly in California. As of June 2007‚ they had 213 retail locations in the US and abroad. Analysts have put estimates on the potential of 500 full service locations. CPK ’s strategy includes the opening of 16 to 18 new locations this year including the closing of one location. In the second quarter of 2007‚ revenue increased 16% while comparable restaurant sales grew by 5%. Performing comparatively well against
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Report on Case analysis of California Pizza Kitchen Course (506): Cases in Financial Decision Making SUBMITTED TO: Dr. M. Sadiqul Islam Professor Department of Finance University of Dhaka SUBMITTED BY: Group 21 MBA 16th Batch Department of Finance University of Dhaka Date of Submission April 08‚ 2015 Group No: 21 Serial Name BBA ID MBA ID 1 Farhana Bondhon 16-004 16-615 2 Farha Farzana 16-006 16- 727 3 Marufa Akhter 16-132 16- 657 Letter of Transmittal April 08‚ 2015 Dr. M. Sadiqul
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INTRODUCTION The California Pizza Kitchen was founded in 1985 by attorneys Rick Rosenfield and Larry Flax. The two lawyers worked together to fulfill their desire to enter the restaurant business. They created innovative toppings for their menu with recipes such as the Jamaican Jerk Chicken and the Pear & Gorgonzola pizzas. According to their website‚ they operate “more than 250 CPKs in 32 states and nine foreign countries.” (California Pizza Kitchen‚ unk.) The company opened
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CALIFORNIA PIZZA KITCHEN The case we studied this time is CPK‚ which is a restaurant with creative menu‚ high quality of foods‚ nice dinning environment‚ good dinning atmosphere‚ convenient traffic location and etc. The case discussion this time was more focused on the numerical data instead of strategy analysis. Although it’s not so easy for me to catch up with all information that the present group show‚ I think it’s really interesting. The main problem we need to discuss is how to raise the declining
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company’s capital structure is an indication of a well-managed and successful company and should be a goal for most corporations. Beverly Flax and Rick Rosenfield founded California Pizza Kitchen (CPK) in 1985 in Beverly Hills‚ California. It is a casual dining‚ full service restaurant concept that specializes in gourmet pizzas with unique topping combinations. They operated 213 locations in 28 states and 6 foreign countries by the end of the second quarter of 2007. Almost all of the firms revenue
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3) Airfreight 4) Waterways 5) Pipelines Question 2) What are the complications of having four supply chains? For goods and services obtained from resources outside the company‚ they need to determine the supply-chain strategy. In the case of Darden’s Restaurant‚ they use four supply chain‚ so they get into Few Suppliers. Doing strategy with many suppliers suggest that rather than looking in the short term in order to lower costs‚ it’s better to establish long-term relationships with
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Aditya Puttigampala Intro to Marketing 10/1/13 Darden Case Analysis 1. Using the full spectrum of segmentation variables‚ describe how Darden segments and targets the sit-down dining market. The types of segmentation include geographic‚ demographic‚ psychographic‚ and behavioral segmentation. For geographic segmentation‚ Darden has all of its Longhorn Steakhouse restaurants in the eastern half of the United States but they are trying to expand to the west coast. This is a great idea because
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Darden’s global supply chains The supply chains play a huge part in the success of global organizations today. Darden restaurants are the most successful multi brand company based on company shares and company earned revenue‚ their strategy is focused on operations excellence. Darden’s restaurants include red lobster and the olive garden. The company operates successfully on 1900 locations worldwide selling 300 million meals annually. The management team of Darden’s company has successfully developed
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CASE STUDY #2 – DARDEN RESTAURANTS‚ INC. – TRANSACTIONS AND ADJUSTMENTS Concepts a. To prepare accrual-based financial statements‚ a company must adjust its accounts. This is accomplished with periodic adjustments (also known as adjusting journal entries or accounting adjustments). For each account below‚ explain the types of transactions or events that necessitate periodic adjustments to the account for the typical company. i. “Inventories‚ net.” – If a company purchases products to be resold
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