Experiment M1 was designed to familiarize us with how to take measurements with motion sensors‚ inferring graph such as time vs velocity and time vs position‚ and differentiating random and systematic error in an experiment. During activity 1 we begun by standing in front of motion sensor at a distance of 1.2 meters and varied our distance by 0.6 meters over the course of 25 seconds. This activity presented us with a position vs time graph that we were supposed to replicate to our best ability
Premium Chemistry Statistics Measurement
This trial was performed to decide the percent centralizations of starch in two distinct arrangements. It showed us through the strategy utilized‚ which was osmosis (the dispersion of watered). Osmosis normally indicates on the grounds that it began to change in the mass for both the dialysis tubing loaded with the bizarre arrangement and the container of sucrose and water. Demonstrated that dissemination of water had happened over the semi-penetrable dialysis tubing. It’s checked on the grounds
Premium Osmosis Chemistry Diffusion
The purpose of the lab conducted by the lab group was to figure out which parts of the human body had the most touch receptors. The proposed hypothesis stated that touch receptors would have a greater concentration if the specific body part has a function relating to the touch receptors. For instance‚ fingers and facial features should have the most and parts of the neck‚ hand‚ wrist‚ and ear should have less touch receptors than the other parts because the former have greater function that relates
Premium Chemistry Science Experiment
The concentration of 1-kestose isomer increased steadily with time from 0 - 80 min. During this time‚ sucrose was significantly influencing the rate of 1-kestose formation and hence the optimum concentration of the 1-kestose isomer was observed at 80 min. After 80 min‚ the 1-kestose concentration gradually decreased. This was because the invertase active sites had become saturated with sucrose (substrate) or sucrose had been used up in the reaction. Therefore‚ there was a gradual decrease observed
Premium Enzyme Concentration Chemistry
The kinetic equation‚ half-life values‚ correlation coefficient and pre-harvest interval (PHI) of the trifloxystrobin and tebuconazole residue dissipation were calculated from the experimental data and summarized in Table 4. The dissipation dynamics of trifloxystrobin on green tea leaves followed a first-order rate equation as follows C = 2.5472e-0.245x (r=0.9797) and C = 6.5457e-0.207x (r= 0.9804) with the half-life of 2.83 and 3.34 days for trifloxystrobin at RD and DRD‚ respectively. The half-life
Premium Water Chemistry Solvent
ODD ONE OUT 1. Find the odd one out. A. Ginger B. Garlic C. Chilli D. Potato ANS-C Explanation Chilli is modified stems 2. Find the odd one out A. Eagle B. Hawk C. Bird D. None of these ANS-C Bird is prey of another bird 3. Find the odd one out A. Credit B. Deposit C. Withdrawl D. None of these ANS-C Explanation Credit and deposit indicates addition in amount while withdrawl indicates reduction. 4. Find the odd one out A. Microscope B. Telescope C. Periscope D. Stethoscope ANS-D Explanation The stethoscope
Premium Potato Concentration Starch
As ice freezes on the concrete‚ it creates a dangerous‚ slick surface. Driveways‚ sidewalks‚ patios‚ and parking lots covered with ice can cause falls‚ making you liable for injuries. So most people rely on deicers such as salt because it does a great job melting ice‚ but it also damages concrete surfaces over time. How does salt damage concrete surfaces? Salt lowers the pH balance in the concrete. Because it is acidic‚ it weakens the strength of the concrete and increases the sizes of the pores
Premium Water Oxygen Chemistry
Ever wondered how ice skating works? Why the ice is slippery? Or just how to maintain enough balance to speed up? Well this article will explain why. Ice skating works because metal skate blades glide with very little friction over a thin layer of water on the ice surface. At one time‚ scientists thought skaters created the water layer by melting the surface layers of ice through the pressure of their body weight creating a melting point.. However‚ recent studies disproved that explanation and it
Premium Water Oxygen Chemistry
Water has polarity. Polarity is the uneven distribution of charge. Water has cohesion‚ adhesion‚ and heat capacity. Cohesion is the attraction between molecules of the same substances. Adhesion is the force of attraction between molecules of a different substances. Heat capacity is the amount of heat it takes to raise temperature of a substance. The experiment displayed shows water can have adhesion and cohesion. The hypothesis of this experiment is if a nonpolar substance is added to water
Premium Water Temperature Thermodynamics
EXPERIMENT 5 SEPARATION OF A MIXTURE INTO ITS COMPONENTS BY FRACTIONAL CRYSTALLIZATION Introduction: Fractional crystallization is one of the experimental techniques used to separate or purify mixture. Fractional crystallization makes use of the differences of solubility to separate the components of a mixture. Goals: Applying fractional crystallization to separate a mixture of salicylic acid and copper sulfate pentahydrate into its components. Calculate the percent of salicylic
Premium Solubility Solvent Ethanol