A RESEARCH PROJECT REPORT ON TO STUDY THE WELFARE MEASURES PROVIDED TO THE WORKERS IN VERKA MILK PLANT AT MOHALI IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION (2006-2008) SUBMITTED BY BALJINDER KAUR MBA 3RD SEM SUBMITTED TO Punjab Technical University Jalandhar G.G.S. COLLEGE OF MODERN TECHNOLOGY‚ KHARAR AFFILIATED TO PUNJAB TECHNICAL UNIVERSITY‚ JALANDHAR ACKNOWLEDGEMENT It
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Questionnaire design to find out estimate various factors related to the COLLEGE canteen: 1. Which section are you in? a) PGP 1 1. Section 1 2. Section 2 3. Section 3 4. Section 4 5. Section 5 b) PGP 2 1. Section 1 2. Section 2 3. Section3 4. Section 4 5. Section 5 2. How many times do you eat out in a month? ………………………………. 3. What is your average per head bill while eating out? ………………………………. 4. What’s your favourite place to eat? ………………………………. 5. What is your favourite
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considerable manner by food donation for the poor. Food Donation is the main idea of our project idea. The University of Mumbai has many colleges affiliated to itself. Each of these colleges has a Canteen or some arrangement of the type. The project is about attempting to stop the food wastages at the college canteens. There can be food bank arrangements made around the colleges for storing the remaining food which in absence of such arrangements may be thrown out despite of being edible for the day. The
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A STUDY TO MEASURE THE EFFECTIVENESS OF EMPLOYEE WELFARE MEASURES AT TAMILNADU PETROPRODUCTS LTD. CHAPTER – 1 1.1 INTRODUCTION Labour welfare is one of the major aspects of national programmes towards betterment of the conditions of labour force and creating a congenial work environment with decent comfort for this class of population for leading good standard of life. Measures and activities undertaken by the state‚ employers and association of workers standards of
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Samsung Smart Fridge Marketing Plan Prepared by: Elizaveta Chernova Susanne Pfisterer Kelly Seawell Semih Yilmaz CONTENTS Page EXECUTIVE SUMMARY . ...4 MISSION STATEMENT ...5 CURRENT MARKET POSITION . ....5-9 Product Target Market Analysis Place Price Promotion Processes Physical Evidence MARKET OVERVIEW. .. ....9-10 Description Laws and Regulations Current Business Trends SWOT ANALYSIS 10-13
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Table of Contents ~~~ ACKNOWLEDGEMENTS ~~~ I would like to express my deepest appreciation to all those who provided me the possibility to complete this report. Firstly‚ I would like to give a special gratitude to my two supervisors‚ Mrs. Tran Thi Thu Giang and Mrs. Nguyen Thi Hong Hanh‚ whose contribution in stimulating suggestions and encouragement‚ helped me to coordinate my project especially in writing this report. Secondly‚ I want to send my thanks to all of my family
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profits in investors to serving the most countries in the world Compass Group is not at the top for no reason. Compass Group started of original as Factory Canteens in 1941 in the UK. Factory Canteens would provide meals during war time to the munitions workers. Then long after tending to the people of its country in 1967 Factory Canteens name was changed to Bateman & Midland and was acquired by the Grand Metropolitan and the two would eventually merge as Grand Met catering service. Which would
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ten o’clock I have a break. I have a sandwich and a cake. I always talk with my classmates. In the afternoon I often go back home on foot and have lunch with my parents. I sometimes have lunch at the school canteen except on Wednesdays and‚ of course‚ at the weekends. I don’t like canteen food. After lunch I do my homework and I study some school subjects for an hour. Afterwards‚ I play with my friends or I play computer games until seven o’clock. I go to the swimming pool twice a week. Before
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implementing or suggesting new ideas. Should be able to communicate to the top the practicality of any new idea or method * 4. Case study : 1 The Managing Director of a firm wanted to introduce Banana in the menu of canteen He called the HR guy and told him to have Canteen committee meeting and discuss about this. The HR guy called for a meeting and
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all over the world. Pupils spend at school approximately 8 hours per day. Therefore many pupils have chronic illnesses‚ according to that 80 % of school leavers are limited in a profession choice. These problems arise due to malnutrition in school canteens. Consequently this problem worried minds of society. The aim of the report is to explore level of food which submit in Latvia and other camps of the world. “We can do a tremendous amount of good for kids across the country if we change school lunches
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