out of the world for some’ by Adrian Wan (3 January 2011) www.torontosun.com ‘Dogs on mend after pit bull attack’ by Brett Clarkson (7 June 2009) http://www.torontosun.com/news/torontoandgta/2009/06/07/9703216-sun.html ‘Food for thought: A Restaurant Guide to Waste Redution and Recycling’ http://www.calrecycle.ca.gov/publications/BizWaste/44198016.pdf ‘The Call of the Wild’ by Jack London http://www.gutenberg.org/files/215/215-h/215-h.htm ‘China’s army of irregular recyclers face scrapheap’
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A HOTEL RESTAURANT PRACTICUM REPORT On 222 P. Tuazon Blvd‚ Lungsod Quezon 1109 Training Period: April 07- May 20‚ 2014 In Partial Fulfillment for the Requirement of the Course PRACTICUM 1 For the degree Bachelor of Science in Travel Management OUR LADY OF FATIMA UNIVERSITY College of Hospitality and Institutional Management Km‚ 23 Sumulong Highway‚ Brgy. Sta. Cruz‚ Antipolo City Submitted To: Mrs.Judiren Torres TM Practicum Coordinator Submitted By: Jenina L. Lopez BSTM
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Feeling their hurt‚ sadness‚ and despair. Everyone has felt sympathy at some point in their life‚ whether it was feeling the pain of someone who lost a loved one‚ giving in to an animal begging for food‚ or paying for the meal of a family at a restaurant. The reality is that we are all human beings‚ capable of feeling sympathy towards each other‚ relating to one another’s
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for over 100 years. It has a Soup Division which has experienced a decrease in its profitability and needs to create a new strategy to stop the declining sales and market share it has been experiencing. It is important to highlight that the soup division is the cash cow (according
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Does Your Restaurant Need a Homepage Makeover? If you haven’t analyzed your website in depth for several years‚ you might find that you’d benefit from a homepage makeover. Restaurants with successful websites often rest on their accomplishments‚ but the nature of digital marketing favors keeping ahead of technology‚ trends and best practices. If you haven’t taken a close look at your website lately‚ conduct an impartial review of your existing site and see what your competitors are doing. Are you
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AN INTERNSHIP REPORT CARRIED OUT AT LAKE VICTORIA HOTEL AND SPA LOCATED AT LWEZA-KIGO ROAD OFF ENTEBBE ROAD‚ KAMPALA‚ UGANDA. BY NAMUDDU CHRISTINE CAD/A/190/SEPT/2012 AN INTERNSHIP REPORT SUBMITTED IN TOTAL FULFILLMENT OF THE REQUIREMENT OF THE AWARD OF A DIPLOMA IN HOTEL AND INSTITUTIONAL CATERING OF YMCA COMPREHENSIVE INSTITUTE KAMPALA BRANCH NOVEMBER 2014 DECLARATION. I Namuddu Christine hereby declare that the information presented in this report is truly my original
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should be thorough with the sequence and a basic comprehension of the courses‚ which make up the classical menu. The following is the sequence of the 11 courses of the classical menu: Sl.no: Course English equivalent 1 Hors-d’oeuvre Starters 2 Potage Soup 3 Poisson Fish 4 Entrée Entry of meat 5 Relev’e Relieve or butcher joints of meat 6 Sorbet The rest course 7 Roti Roasts 8 Legumes Vegetables 9 Entremets Kitchen sweets 10 Savoureux Savory 11 Dessert Fresh fruits and nuts. Fig 9.1 9
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2. Batonnet - A basic knife cut measuring ½ inch × ½ inch × 2½-3 inches. 3. Bouquet Garni - Herbs‚ typically encased in a cheesecloth bag‚ used for flavoring a stew or soup. 4. Brigade System - The order of the kitchen. 5. Broth - a flavorful liquid obtained from the long simmering of meats and/or vegetables. 6. Brunoise - Soup consisting of meat or vegetable chunks‚ and often rice‚ cooked in stock. 7. Chiffonade - to finely slice or shred leafy vegetables or herbs. 8. Demi-Glace – French for
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Suggested Strategy 1) Raise Investments in Dry Soups / Healthier Soups / Fast Meals 2) Increase advertising investment in Fast & Simple Soup meals and Heart Healthy Soup line. Fast & Simple Soup meals addresses the market demand created by professionals and working mothers looking for quick‚ healthy meal. Sales of this line are growing @ 12%. Interesting to see this is growing without advertising so why spend? Heart Healthy Soup line with low-sodium is well positioned to address
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Freshroll has many different rivalry restaurants around their vicinity. A few restaurants close by to the Metreon location are Chipotle‚ Noodles & Company‚ Split Bread‚ and Lemonade. Many people choose to go to Chipotle instead of Freshroll because of how long the line at Freshroll gets. Although Freshroll is a fast-paced environment‚ the lines tend increase and stay long because of the amount of time customers take to decide on their orders since they’re given a variety of options. Chipotle’s serving
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