1) He describes it as a golden cake‚ more golden than the hair he wished he had‚ filled with sweet white cream. As a child I did enjoy one particular cake made by Hostess. It was called the Suzy Q. My mouth would water just thinking about getting one like a dog waiting for a juicy bone to chew on. It was a rectangle chocolate‚ moist‚ cake cut in half with rounded edges‚ and stuffed with the sweetest white cream. I remember that when I would open it up I would start licking the cream around the cake
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As temps begin to warm up and sunny days out number the grey ones‚ asparagus begins to bare their tender shoots perfect for picking. Today I was feeling a definite longing for Spring and made this delicious and satisfying supper from thin green asparagus spears‚ dark green Tuscan kale and poached eggs. If you’re in the mood for something light‚ yet satisfying and want to push away the dark days of winter and root veggies‚ get your green on with this simple dinner. If you’re really missing the carbs
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I bought two pounds of Alaskan King Salmon today. To me‚ the most exciting thing about cooking salmon has to be making sure in getting the skin nice and crispy. Score‚ salt‚ pepper‚ cajun spice‚ oil….skin side down‚ a touch of butter. And that!...keeps the salmon so moist! One of my most favorite things to cook is a great succotash with fish. Just mindblowing! Start by caramelizing onions in the pan‚ add corn‚ red peppers‚ yellow peppers‚ green peppers‚ zucchinis‚ and squash. The salmon is resting
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Coconut Chickpea Crepes Surprise your taste buds with the taste chickpeas and coconut with this amazing blank canvas just waiting for the perfect fillings. Time: 20 minutes Servings: 6 crepes Ingredients • ½ cup coconut milk • ½ cup of chickpea flour • 1 tbsp. tapioca flour • ¾ cup of sparkling water • 1 tbsp. nutritional yeast • Dash of salt Directions 1. In a medium sized bowl combine coconut milk and sparkling water‚ mix thoroughly. 2. Add in remaining ingredients and mix until batter is smooth
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commonplace here. I once discovered that I enjoy Italian food‚ so the first Italian restaurant I went to‚ and I still visit‚ is Olive Garden. Olive Garden is not the greatest restaurant in the eyes of some‚ but for me‚ it’s simply the best! They have a wonderful atmosphere‚ courteous service‚ and delicious food made by professional chefs from an authentic Italian-inspired menu. First‚ Olive Garden is a very appealing restaurant with a wonderful ambience. The entrance is wide and spacious to accommodate
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Learning Logo Design from Fast Food Restaurants All of us have at least one fast food restaurant where we have eaten at regularly for many years. Just the sight of the logo of our favorite fast food joint is enough to draw forth feelings of happiness and to make us sentimental. So what do you think makes the logo of fast food establishments powerful and highly effective? Let’s look into the logos of a few famous restaurants. Your logo doesn’t have to be witty all the time. As designers
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Candidate # Subject: P.O.B Objectives We strive to survive the challenges of opening a new restaurant for the first year and a half especially in the tough economic times. We aim to become the leading restaurant in the local market after first 5 years of operations. Keeping food cost under 35% revenue. Keeping employee labor cost between 24-29% of revenue. Averaging sales between $325‚000-375
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Analysis 32 Employment of In-N-Out in Vietnam 36 Corporate Employment 36 Restaurant Employment 37 Training 37 Retention & Advancement 38 Financial Analysis of Vietnam 39 GDP 39 Banking 40 Foreign Trade Policies 41 Currency 42 Organizational Structure of In-N-Out 43 Organizational Structure of In-N-Out in Vietnam 46 References 50 Introduction of In-N-Out The In-N-Out chain of burger food restaurants is a fast food chain located regionally in the western part of the United
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Important Factors To Be Considered in Managing a Fine Dining Restaurant Table of Contents Title Page…………………………………………………………………………………………i Table of Contents...........................................................................................................................ii Chapter 1: The Problem and Its Setting Introduction………………………………………………………………………………..1 Theoretical and Conceptual Framework…………………………..………………………4 Statement of the Problem………………………………………………………………….5 Objectives of the
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About Arby’s Restaurant Group‚ Inc. Since its founding in 1964‚ Arby’s Restaurant Group‚ Inc. has been a leading international quick-service restaurant company with more than 3‚400 restaurants worldwide. Their founders‚ Leroy and Forrest Raffel wanted to market on a fast food franchise that served other than hamburgers. The first Arby’s opened on July 23‚ 1964 in Boardman‚ Ohio serving freshly sliced beef sandwiches. Arby’s creation of the freshly sliced roast beef sandwiches continues to inspire
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