2:30 – 4:00 PM ARTICLES ON DAGUPAN Dawel River Cruise & Silverio’s Restaurant Submitted by: Estrella Ramos Dezza Niverba Katrin Jill Quinto Cristine Garcia Submitted to: Dr. Sherwin Ragos Dawel River Cruise The river cruise is a place where you can relax‚ not only your mind‚ but also your body‚ it is a place where you can hang out with your love one‚ friends etc. if you want to have fun with your friends and you can also bring snacks while cruising
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designed for a restaurant that will provide the residents of Belize City and Cruise Tourist with heart healthy meals. It is operated by two partners. Tiffany Bonner acting General Manager and Rose Reynolds nutritionist cook. We plan on hiring Emmett Arthurs‚ Troy Gabb‚ Tamara McDonald‚ Rebecca Flores each holding a specific post. The plan is to obtain a loan of fifteen thousand ($15‚000) for start-up capital. The partners are actively involved in the everyday running of the restaurant and will collect
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Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive‚ professionally competent‚ morally upright‚ and socially responsible contributors to national development. The Bachelor of Science in Hotel and Restaurant Management program
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It is too obvious that seafood in America is so expensive but in Vietnam it is so cheap and same for meat. Secondly‚ people sometimes go out for dinner with romantic partner in both Vietnam and America. I noticed that there are many fast food restaurants in America‚ something that are not very popular in Vietnam. This clearly shows that life in America is very fast and people are working so hard trying to get rich and successful. As a matter of fact‚ americans are always busy that they do not even
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Outback steakhouse Marketing Mix- 4ps 1. Product Outback steakhouse is an Australia or American style restaurant. Outback emphasizes “fresh” spirit inspires everything. One of the corporation’s slogan is “It’s always fresh in the outback”. All menu items are made fresh daily‚ and sourced from around the world to keep high quality ingredients. The specialist appetizer is bloomin’ onion while steak is the most important product. Beef required exceed all USDA standards‚ and all approved beef suppliers
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PRACTICUM REPORT On Cravings Restaurant 31f Fraser Place Manila‚ Forbes Tower‚ Valero st.‚ Salcedo Village‚ Makati City In partial fulfillment of the requirements for the course Bachelor of Science in International Travel and Tourism Management Lyceum of the Philippines University College of International Tourism and Hospitality Management Intramuros‚ Manila SUBMITTED ON March TRAINING PERIOD Feb 5‚ 2013 – February 24‚ 2013 TABLE OF CONTENTS INTRODUCTION………………………………………………………
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good ten to fifteen minutes before the bartender even noticed the two Adonis’s had arrived. Upon finally being served‚ we sat and had an enjoyable talk about film as we looked around the interior space. Although the modernist structure that the restaurant is located in was built fairly recently and out of brick and concrete‚ the interior had an abundance of exposed stone wall next to the aforementioned patriotic murals. To quench our appetite‚ we ordered an appetizer of mozzarella sticks. They were
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growing grill in town."[4] In 2006‚ Congo Grill participated in the Annual Sisig Festival held in Angeles City‚ Pampanga. Their pork sisig and two other sisig dishes won first prizes in the major categories.[5][6] The restaurant operates based on three concepts; a Philippine restaurant in an air conditioned environment‚ food withoutmonosodium glutamate‚ and a mascot (an ape in a safari outfit) for entertaining youngsters.[1] Congo Grille was opened for franchising in 2008.[7] The first franchised-operated
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| Page | 1.0 EXECUTIVE SUMMARY 2 2.0 INTRODUCTION 3 2.1 Restaurant Background 3 2.2 Justification for Menu Selection 3 3.0 ANALYSIS OF RESTAURANT MENUS 4 3.1 What Makes an Effective Restaurant Menu? 4 3.2 SWOT Analysis for Charcoal Restaurant Menu 4 3.3 SWOT Analysis for the Padang’s Restaurant Menu 6 3.4 Survey on Public’s Perception of the two menus 7 4.0 CRITICAL ANALYSIS
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Springs‚ and Naples needed some social flare. Many people enjoy the southwest Florida area because of the beaches and environmental sanctuaries. However‚ other than going out to an ordinary restaurant‚ taking a walk on the beach‚ seeing a movie or going to a club or a bar‚ there isn’t a lot to do in the area. A restaurant‚ wine bar‚ and cooking class seemed like the perfect solution. In order to find out for sure‚ customized surveys were sent to residents and tourists in the area. The feedback was positive
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