certain values for a certain number of times and from this string plain text is reformed. A Universal Session Based Bit Level Symmetric Key Cryptographic Technique to Enhance the Information Security Manas Paul and Jyotsna Kumar Mandal ABSTRACT In this technical paper a session based symmetric key cryptographic technique‚ termed as SBSKCT‚ has been proposed. This proposed technique is very secure and suitable for encryption of large files of any type
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Why are some fruits sweet and some sour‚ whereas others have no specific taste? Naturally fruit contains cellulose‚ proteins‚ starch‚ proteins‚ vitamins‚ certain acids and fructose (or sugar). When fruit ripens‚ a series of chemical changes occur in the fruit that result in either a sweet fruit‚ sweet and sour fruit‚ sour fruit or fruit with no specific taste. During these changes‚ the acids content in fruit becomes less and the fructose content increases thereby resulting in a sweet fruit
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Yoghurt and Sour Milk Products in Canada Category Briefing | 04 Dec 2012 HEADLINES * Yoghurt and sour milk products increases by 8% in current value terms to reach C$2.6 billion in 2012 * Greek yoghurt sweeps the nation‚ with its strong profile of healthy attributes * Pro/prebiotic drinking yoghurt records the highest current value growth in 2012 * Danone Canada leads yoghurt and sour milk products with a 35% value share in 2012 * Yoghurt and sour milk products is
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------------------------------------------------- HUMAN TOOTH------------------------------------------------- Teeth of humans are small‚ calcified‚ whitish structures found in the mouth that are used to break down food. The roots of teeth are embedded in the maxilla (upper jaw) or the mandible (lower jaw) and are covered by gums. Teeth are made of multiple tissues of varying density and hardness.COMPOSITION OF TOOTH | Four major tissues make up the tooth: * Enamel * Dentin * Cementum
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TABLE OF CONTENTS Introduction……………………………………………………………………3 1.0 Sours……………………..……………………………………..……………..4 2.0 Old-Fashioneds…………………………………………………………..…...5 3.0 Highballs…………………...…………………………………………………….6 4.0 Manhattans……………………………………………………………………….7 5.0 Sangarees……………………………………………….…..…….……8 6.0 Margaritas…………………………………………..……………………..9 7.0 Coladas……………………..………………………………………10 8.0 Fizzes………………………………………………………………………11 9.0 Cobblers………………………………………………………………………12
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CASE STUDY TAJ TELEVISION PRIVATE LIMITED & ANR V/s RANJAN MANDAL & ORS Introduction Rapid advances in technology and liberalization of the Indian economy have created an ideal market for people trying to misuse existing brand values that have been cultivated and nurtured over a period of time. Counterfeiting is a serious crime. The law punishes counterfeiters and those who purchase counterfeit goods (with fines and
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SUMMARY To detect an acid‚ the scientists use indicators. Litmus is one indicator. An acid turns blue‚ litmus red. Acids are a group of chemicals with very similar properties. An acid is a sour-tasting substance. Lemons taste sour because they contain citric acid. The sour milk contains lactic acid while the sour taste of vinegar is due to acetic acid. Acetic acid‚ which is an ingredient of vinegar‚ releases only a limited number of ions and is not a strong acid. All these are weak acids. This is the
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Food Processing & Technology Balaswamy et al.‚ J Food Process Technol 2011‚ 2:3 http://dx.doi.org/10.4172/2157-7110.1000116 Research Article Open Access Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability Karakala Balaswamy‚ Pamidighantam Prabhakara Rao‚ Allani Nagender and Akula Satyanarayana* Central Food Technological Research Institute (Council of Scientific and Industrial Research)‚ Resource Centre‚ Habshiguda‚ Uppal Road‚ Hyderabad-500
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December 30th June 31st Dec 31st July & 31st January 6.00 18.00 18.00 Form A AP Labour Welfare Board Above Andhra Bank Near O/o Dy Labour Commissioner Beside Anjay a Bhavan RTC Cross Road Hy derabad - 500 020 Chattisgarh Kaly an Mandal 7‚ Kailash Residency Gitanjali Nagar Raipur The Secretary ‚ Goa Labour Welfare Fund‚ Fourth floor‚ Shram Sakhthi Bhavan‚ Patto plaza‚ Sesaghar‚ Panaji Goa - 403 001 The contribution need not be duducted‚ If an employ ee has been employ ed less
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Evaluative writing Advantages & Disadvantages of Television Television: source of entertainment‚ communication on a wide scale and source of information & news Advantages: Updates about the outside world Information about the happenings in various parts of the world Enhance knowledge about current affairs‚ encouragement via quiz shows for younger lot Provides a platform to bring forth and showcase people’s talent to wider audience Learning food recipes from various cookery shows Disadvantages: Affects
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