In order to effective display a contemporary Mexican dish it was necessary to first recognise its influence on Australian cuisine. Necessary investigation was undertaken to understand its influence through a variety of primary and secondary sources including; surveys‚ interviews‚ magazines and articles. Appropriate recipes were then selected that adhered to task requirements and appropriate for an entrée for one person. The chosen recipes complimented each other to achieve an entrée fit for one
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Final Piece Assessment- Development The Circus The object of the first task set was to create a performance in response to the stimulus given. The stimulus we received was a short passage from a story describing a circus‚ the description allowed us to freely explore our different interpretations because it was a broad and different approach to the typically happy and childlike setting of a circus. As a whole the class responded with quite abstract and solemn pieces‚ I feel the physical theatre
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start‚ you need to gather the following ingredients: • 6 ounces bittersweet chocolate‚ chopped • 3 ½ sticks of butter • 1 cup cocoa powder (Dutch processed) • 2 ½ cups granulated sugar • 8 large eggs • 2/3 cup sour cream [pic] • 4 teaspoons pure vanilla extract [pic] • 1 cup all-purpose flour [pic] • ¼ teaspoon salt [pic] • 1 ½ cups good quality chocolate chips[pic] Here’s what you do: 1. Preheat oven to 325° F and prepare
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Samyuktha Patil 1216351 BBA LLB A ! ! THE COURTROOM GENIUS ! SOLI J SORABJEE AND ARVIND P DATAR “That some achieve great success‚ is proof to all that others can achieve it as well” a quote by Abraham Lincoln quoted by the authors at the beginning of the book summaries the experience that reading the book gives. The Courtroom Genius is a book co authored by Soli J. Sorabjee and Arvind P. Datar on the inspiring life of one of the biggest legends in the field of law Nanabhoy Ardeshir
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Bar and Beverage Management Name: Course: Lesson # 5 Types of Beverage OBJECTIVES Discuss the definition of Alcoholic Beverage To know the Types and Classifications of Wines To know what is mixology To be familiarized with the distilled spirits LESSON PROPER ALCOHOLIC BEVERAGE Any potable liquid that contains 0.05% to 95% of ethyl alcohol by volume is considered as alcoholic beverage. Two Types of Alcoholic Beverage I. Fermented Alcoholic Beverage Fermentation – Is the natural process
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Status of Women in India: Problems and Concerns Internship Project (December 2010 - January 2011) Supported by Heinrich Boll Foundation‚ Germany CENTRE FOR STUDY OF SOCIETY AND SECULARISM 602 & 603‚ New Silver Star‚ 6th Floor‚ Behind BEST Bus Depot‚ Santacruz (E)‚ Mumbai: - 400 055. Ph. 022-26149668‚ 26102089 Fax 022-26100712 E-mail: csss@mtnl.net.in Website: www.csss-isla.com pg. 1 1. INTRODUCTION Keeping in view the nature of activities undertaken by the CSSS‚ certain NGOs and educational
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Acknowledgment All the thanks to Almighty Allah‚ Who bestowed us with courage & ability to achieve this opportunity. We would like to thank Ms. Zainab Rehman (Course Instructor) for her continuous support and guidance she has rendered for the successful completion of this project. We have collected the data for our research through survey method and questionnaires and we are in no confusion for saying that this activity has enhanced our knowledge about the Research work. It is the result
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water solution | Acids neutralize bases in a neutralization reaction | Neutralize acids in a neutralization reaction | Acids corrode active metals | Denature protein | Acid turn blue litmus to red | Bases turn red litmus to blue | Acid taste sour | Bases taste bitter | Acidic and basic are two extremes that describe a chemical property chemicals. The pH scale measures how acidic or basic a substance is. The pH scale ranges from 0 to 14. A pH of 7 is neutral. A pH less than 7 is acidic. A
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condiment for chicken other than salsa? Chutney! It can go great with crackers and cream cheese‚ with roast pork instead of apple sauce‚ lamb instead of mint jelly‚ turkey instead of cranberry sauce‚ chicken nuggets instead of ketchup or sweet and sour sauce‚ and with ham instead of mustard. My personal favorite is the yogurt mint chutney. It consists of cilantro‚ mint‚ green chilli peppers‚ lemon juice‚ salt‚ and yogurt. Kebabs just don’t taste right unless they’re drowned in the chutney‚ or so
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Ingredients 1 baguette 200g smoked salmon (thinly sliced) 285g cream cheese (softened) 35g sour cream 10g fresh dill (sprigs) Preparation Cut baguette into 10 slices‚ and place on a baking sheet. Bake at 400° for 5 minutes or until lightly toasted; remove to wire racks to cool. Cut salmon into 10 pieces. Spread baguette slices evenly with cream cheese‚ and top evenly with salmon and sour cream. Place a dill sprig on each canapé. Source of the recipe: www.yummly.com
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