ALL INDIA SENIOR SECONDARY CERTIFICATE EXAMINATION PRINCIPAL BS E.c BY- BHARAT JAIN ROLL NO- iC EXTERNAL EXAMINER om A FILE REPORT SUBMITTED TO CHEMISTRY DEPARTMENT ADITYA BIRLA PUBLIC SCHOOL KOVAYA‚ GUJARAT INTERNAL EXAMINER CERTIFICATE Principal B.D.Kotwani iC BS guidance and supervision during the academic year 2009-2010. Aditya Birla public School (Head of chemistry dept.) E.c QUANTITY OF CAESIN PRESENT IN DIFFERENT SAMPLES OF MILK” submitted
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RED VELVET CHEESECAKE INGREDIENTS Two (8-ounce) packages cream cheese‚ at room temperature 2/3 cup granulated white sugar Pinch of salt 2 large eggs 1/3-cup sour cream 1/3-cup heavy whipping cream 1-teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 1-teaspoon salt 2 large eggs‚ at room temperature 1 1/2 cups vegetable oil 1-cup buttermilk 1/4 cup (two
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kid yourself‚ well not today Satisfaction’s not far away Hold on now your exit’s here It’s waiting just for you Don’t pause too long It’s fading now It’s ending all too soon you’ll see Soon you’ll see Your coffee’s warm but your milk is sour Life is short but your here to flower Dream yourself along another day Never miss opportunity Don’t be scared of what you cannot see Your only fear is possibility Never wonder what the hell went wrong Your second chance may never come along
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group of disorders of heart and blood vessels such as hypertension‚ coronary heart disease‚ stroke‚ and peripheral vascular diseases’ (WHO‚ 2012). CVD has enormous impacts on health and kills an estimated 17 million individuals worldwide annually (Mandal‚ 2012). A great amount of research explicitly indicates some causes. The most important factors of CVD are unhealthy lifestyle‚ tobacco use and alcohol abuse. To avoid suffering from CVD‚ individuals should engage in regular physical activities‚ choose
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Assignment #1 Potatoes BPGM 244 Shawn Doucette Chris Tipoff January 28‚ 2009 Table of Contents Introduction 1 History of the Potato 2 The Potato Selection 3 Cooking the Potatoes 4 Conclusion 5 Bibliography 6 1. Introduction Potatoes are considered one of the most popular vegetables in Canada and the United States. The United States grows about 35 billion pounds of potatoes every year‚ which averages
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Properties and Functions of Ingredients in Baking With simple ingredients such as flour‚ sugar‚ eggs‚ milk‚ butter‚ and flavorings a wide almost endless of products can be made. But to produce perfect quality products‚ careful attention must be paid to the ingredients in the recipe. Baking products depend on precise preparation. Baking is not an art. It is a science. It is important to follow baking formulas carefully and completely. “Different flours‚ fats‚ liquids‚ and sweeteners function differently
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The five senses are an important area for students to learn about because it is a topic and an area that affects all of us. “A learning strategy is a series of steps that can be repeated over and over to solve a problem or to complete a task” (Echevarria). This will be a weeklong lesson plan over the five senses using different learning strategies for the students to use in order to receive and understand as much information as possible. Students will learn one sense a day. “Aristotle (384 BC
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5 Appetizers in 15 Minutes Help with your Holiday Entertaining! Book your show from December 1-19th and I’ll make you and your Guests “5 Appetizers in 15 Minutes.” Just serve beverages or wine and enjoy a night of Holiday entertaining with your friends. Your home is decorated—let’s enjoy it! Plus all purchases will arrive in time for Christmas. In 15 minutes I’ll prepare: Baked Brie with Apples and Cranberries Olive Tapenade served with Crackers Your choice of Oil Dipping Seasoning with
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5 Senses Effects Food Food is not a want it is a necessity. However‚ in today’s society we have evolved beyond eating to survive and progressed to eating for pleasure. We no longer limit ourselves to family meals at home. Instead the majority of the population tends to enjoy gathering family and friends and going out for a dining experience. When dining out‚ the food itself is not the only factor to determining whether or not the meal was pleasing. The atmosphere‚ the visual‚ the taste‚ and the
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Kwamane Misouria-Yeong March 10‚ 2015 Fast Food & Obesity who’s to blame? According to the CDC (Centers for Disease Control and Prevention) Approximately 129.6 million Americans‚ or 64 percent‚ are overweight or obese‚ In 2000‚ 400‚000 - one in 700 Americans - deaths were related to eating badly and physical inactivity". Fast food is both easily accessible and cheap which influences higher rates of people towards eating it‚ Widening America ’s obesity rate and diseases that come with it. Healthier
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