Managing Business Operations Case 2 University Health Services: Walk-In Clinic Group Members Eng Jui Goy Chaweewan Gatepithaya Hui Man Yin Merina Kwa Hwee Lay Clarie Michael Ong Question 1: Pre-Triage Problems: 1. Waiting Time between sign-in and treatment is long a. Everyone‚ regardless of urgency‚ ha to see the nurse before consultation with physician. Urgent cases b. 22% of the patients had to wait for
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Lab Report: MEASUREMENT OF VITAMIN C Introduction Nutritional diseases were once the number one cause of death only a century ago‚ but rarely affect our lives today. The complete lack of vitamin C (ascorbic acid) characterized by dark purple spots on the skin and rotting gums‚ a disease called scurvy‚ took the lives of many sailors up until the mid 1800s when the prevention was discovered. Consequently‚ British sailors became referred to as ‘limeys’ because of their daily habit of eating
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DRAVIDIAN UNIVERSITY SRINIVASAVANAM‚ KUPPAM – 517 425‚ SCHOOL OF DISTANCE & CONTINUING EDUCATION ADMISSION NOTIFICATION FOR THE YEAR 2011-2012 The SDCE invites applications for the following courses under Regular UG & PG Courses and Open University System (OUS) UG courses for the qualified candidates‚ for the Academic year 2011-12. I. OPEN UNIVERSITY SYSTEM: (OUS) B.A/ B.Com(General)/ Eligibility: 1) 18 years of age as on 01.10.2011 ; 2) A pass in the Eligibility test of 10+2 standard; Last Date
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OBJECTIVE To investigate the vitamin C content of different fruit juices. To identify which fruit juices has higher vitamin C content and the lowest vitamin C content. To determine the standard curve of vitamin C based on percentage of vitamin C. To differentiate between fresh juices and carton juices. To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS The smaller the amount of the fruit juices
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Determination of Vitamin C by an Iodometric Titration Purpose: The goal of this lab is to determine the concentration of vitamin C in juices and Real Lemon. A redox titration‚ involving an iodometric method‚ will be used to do the analysis. The samples will be classified by their Vitamin C content. Introduction: Although most mammals can synthesize vitamin C‚ or ascorbic acid (C6H8O6)‚ from sugars‚ man must ingest considerable quantities of this substance. The National Academy of Sciences recommends
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The Impact of Silliman University’s Online Enrollment System and Its Implications to the First Year CBA‚ CCS and COE Students Jan Mari C. Cupang BS Accy – I Jill C. Silva BMC – I Prof. Jennifer Eve Solitana BC 25 – D (May 2015) The Impact of Silliman University’s Online Enrollment System and Its Implications to the First Year CBA‚ CCS and COE Students As the modern world continues to evolve‚ more than any other things‚ technology also take its greatest transformation
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DEVELOPMENT AND PSYCHOMETRIC CHARACTERISTICS OF THE MORAL COGNITION INVENTORY HUMBOLDT STATE UNIVERSITY by Jessica Black Thesis Presented to The Faculty of Humboldt State University In Partial Fulfillment Of the Requirements for the Degree Master of Arts in Psychology May‚ 2012 INITIAL DEVELOPMENT AND PSYCHOMETRIC CHARACTERISTICS OF THE MORAL COGNITION INVENTORY HUMBOLDT STATE UNIVERSITY by Jessica Black Approved by the Master’s Thesis Committee Dr. William M. Reynolds
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Investigating Vitamin C Background Vitamin C is found in green vegetables‚ fruits‚ and potatoes. It is essential for a healthy diet. The chemical name for vitamin C is ascorbic acid. Ascorbic acid is a good reducing agent and therefore it is easily oxidised. Methods for the detection of vitamin C involve titrating it against a solution of an oxidising agent. Where to start There are several oxidising agents that can be used and a commonly used one is 2‚6-dichlorophenol-indophenol or DCPIP
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Publication International Open Access Publisher Volume 2012‚ Article ID sjsa-289‚ 7 Pages‚ 2012. doi: 10.7237/sjsa/289 Moodle Adoption at the University of Zambia: Opportunities and Challenges Pilate Chewe (Mr.) Acquisitions Librarian University of Zambia Email: pchewe@unza.zm Eness M. Miyanda Chitumbo (Mrs.) Serials Librarian University of Zambia Email: echitumbo@unza.zm Accepted 23�� September‚ 2012 ABSTRACT Using the Internet to enhance e-learning has become a trend in modern
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IB Biology Lab – Vitamin C content of food Aim: To compare the vitamin C content of different fruits using the decolourisation of DCPIP from blue to clear as the indicator. • You first need to estimate the volume of a known concentration of vitamin C solution required to decolourise 2 cm3 of DCPIP solution. • Then you need to determine the volume of fruit juice that decolourises 2 cm3 of DCPIP solution. This gives an estimate of the concentration of vitamin C in fruit juice. • This
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