THE GREEN UNIVERSITY INITIATIVE FOR CHULALONGKORN UNIVERSITY Course: Man and Environment - 2303165 Associate Professor Dr. Nantana Gajaseni ------------------------------------------------- PRAWEE N 534326xxxx ------------------------------------------------- PAWEENA B 534326xxxx ------------------------------------------------- PORNNAPAS K 534327xxxx ------------------------------------------------- PITSINEE S 534328xxxx Forewords “...We live in a breakable takeable world‚ an ever
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Prawi S. 90540079 Hamburger University McDonald is the world’s largest chain of hamburger fast food restaurant ‚ serving people in 119 countries . Before peoples may have a good service and good products from McDonalds ‚ which all the manager‚ mid-manager‚ and owner/operators must learn the course lesson from the Hamburger university for being a good fast food restaurant . First of all ‚ hamburger university is the place for training facility of McDonald’s . It was founded by Fred
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PROCESS RE-ENGINEERING - FOOD COURT‚ VIT UNIVERSITY VELLORE Introduction to Darling Residency‚ Vellore: Darling Residency‚ Vellore has been in the hospitality industry for quite some time now and continues to serve its client with hospitality and cordial reception. Located at a strategic point in Vellore‚ this hotel is preferred both by business traveler and leisure tourist alike. The hotel reflects Indian Tradition and heritage at its best. The hotel is a good option if a person wants maximum
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Southwest University Foreign Students Admission Information （2013-第 1 稿） I. Introduction Southwest University (SWU) is a comprehensive and national key university sponsored by China’s Ministry of Education. SWU was founded in July‚ 2005‚ by the amalgamation of two formerly independent universities‚ Southwest China Normal University and Southwest China Agricultural University. It is one of the "211 Project" universities (top 100) which get preferential support in their development and construction
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Florida International University FIU Digital Commons FIU Electronic Theses and Dissertations University Graduate School 3-24-2011 A Total Quality Management Methodology for Universities Jose C. Flores-Molina Florida International University‚ jflor022@fiu.edu Follow this and additional works at: http://digitalcommons.fiu.edu/etd Recommended Citation Flores-Molina‚ Jose C.‚ "A Total Quality Management Methodology for Universities" (2011). FIU Electronic Theses and Dissertations. Paper
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Innovation from Google’s Free Food Strategy Denise Johnson Professor Troy Hudgins Business 302-Management Concepts 1 February 2015 Google is a United States-headquartered‚ multinational corporation specializing in Internet-related services and products. These include online advertising technologies‚ search‚ cloud computing‚ and software. Most of its profits are derived from AdWords‚ an online advertising service that places advertising near the list of search results. The mission is
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nrd;idg; gy;fiyf;fofk;; UNIVERSITY OF MADRAS (Established under the Act of Incorporation XXVII of 1857 – Madras University Act 1923) B.Sc. / B.C.A. DEGREE [CHOICE BASED CREDIT SYSTEM] EXAMINATIONS November 2012 (State University) TIME-TABLE [For candidates admitted to the Course of Study from the Academic Year 2008-2009] Time: FN – 10.00 am to 01.00 pm AN - 02.00 pm to 05.00 pm Max: 75 Marks DATE & SESSION SUBJECTS SUBJECT CODE FOUNDATION COURSES PART – I – LANGUAGES - FIRST SEMESTER Tamil
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Introduction 1 2. Understand different food and beverage production and service systems 2 2.1 Discuss the characteristics of food production and food and beverage service systems. 2 1.2 Discuss factors affecting recipes and menus for specific systems 4 1.3 Compare the cost and staffing implications for different systems 5 1.4 Justify the suitability of systems for particular food and beverage outlets 7 2. Understand the financial controls used in food and beverage operations 8 2.1
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Kong Post: Hong Kong HRI Food Service Sector Annual 2014 Report Categories: Food Service - Hotel Restaurant Institutional Approved By: Erich Kuss Prepared By: Chris Li‚ Annie Lai Report Highlights: Hong Kong food service sector recorded modest growth in 2013‚ with restaurant receipts reached US$12.4 billion‚ an increase of 3.5% over 2012. Hong Kong imports of high value food products from the U.S. reached US$4 billion in 2013‚ consolidating our position as the leading food supplier to Hong Kong. It
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The Duties and Responsibilities of a Service Crew in any Food Chain are as follows: Responsible for providing courteous and efficient food and beverage services to the guests. To present menu‚ take order‚ suggest and recommend appropriately. To attend and respond to guests’ needs promptly and professionally. To present bills to diners‚ collect payment and give to the cashier‚ return change or credit card to diners. To perform general housekeeping and cleaning duties‚ including sweeping
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