Exam 3 Study Guide Chapter 11: Acid-Base Balance During Exercise Acids and Bases Acid Molecule that can liberate H+ (proton donor) Increases H+ concentration in solution Lactic acid is a strong acid Base Molecule that is capable of combining with H+ Bicarbonate (HCO3-) is a strong base pH Expression of H+ solution in solution Negative logarithm of H+ concentration pH = -log10[H+] pH of pure water pH (pure water) = -log10[H+] = 7.0 pH of Blood Normal pH = 7.4 ± 0.05 Acidosis pH
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Class Distinction between state and nation (d) 1.7Ut-02/12 T-1 11(41 3EITRT • ch I ch1-1 %man. 2012 41Cktich1-1 : W-11•31q11 1.71.3k-02/12 : %TRW 11 H1-11 s 71 :3 afw :100 7)2": T6 WI *- ff/ cgs *- fy q//s fiN i dri( its -1 ft-et u‚-1 1. 4 (g- w) d’Clt r .11 41 T 500 qi.c . glr N 1 ‚‚ 1 Alicvid T4 ivrfrl faratr- raff d 20 2. ’ITTcd 4 VTLIIT INW tit-c1-11 . "1 WedITT ciu Wi77 I 20
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Alternative Medicine A variety of alternative medicines and therapies have been becoming popular widespread nowadays‚ however some have also been criticized by the medical community that the methods are deficient in of scientific proofs. Alternative medicine is any healing treatment that falls outside the realm of conventional medicine. According to National Center for Complementary and Alternative Medicine (NCCAM)‚ alternative medicine practices are recognized into five main categories: alternative
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eat at least 1 piece of fruit‚ some water‚ and toast‚ or grains. I then researched why it was important which helped me appreciate the advice along with the advantages to my health. 2. I learned that it is important to substitute soy protein instead of animal protein. Soy protein‚ it has been proven that they register lower levels of cholesterol. 3. Drinking green tea daily helps lower cholesterol‚ and helps prevent existing cholesterol in your blood from oxidizing. 4. When referring to exercise zones
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“G.M.O.’s In Our Daily Lives” In the article‚ “What are GMO’s?” Debbie Slutzky conveys a message that states the genetic engineering done foods are very harmful to our health. Also known as genetic engineering‚ genetically modifying organisms consists of taking the genes from one organism and injecting those genes into another unrelated organism. For example‚ Slutzky stated‚ “Genes from fish which has an anti-freezing property may be spliced into a tomato to prevent frost damage.” This genetic
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dissatisfying in the end. Looking up to the second shelf‚ I spot nothing but sauces. There was soy sauce‚ and a complete case of tabasco. Despite on being discontented on what I found‚ these are like the three main sauces that my step mom or my dad used in their cooking. The soy sauce would have been perfect for my fried rice‚ it is considerably one of the key foundations to this recipe because without soy sauce in the mixture‚ it is almost like pizza without out the bread. Next to the right is the
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Brochure More information from http://www.researchandmarkets.com/reports/586976/ Innovation In Healthy Snacks: Growth Opportunities In Guilt-Free‚ Functional And Hi-Energy Products Description: Consumers are increasingly looking to eat healthily‚ and this is reflected in growing demand for snack products perceived as nutritious. A new generation of snack products are emerging that contain new functional ingredients‚ use fat and sugar replacers and are developed with new cooking processes to
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DEVELOPING GARBANZO (Cicer Artinum) MUFFIN An Undergraduate Thesis Proposal Presented to the Faculty of the College of Home Economics Bulacan State University City of Malolos In Partial Fulfillment of the Requirements for the Subject in Research I (HRM 313 A) of the Bachelor of Science in Hotel and Restaurant Management Gomez‚ Sharmaine A. Batal‚ Dan Dave P. Lubuguin‚ Hazel Ann J. Bulaong‚ Nyca S. Gabriel‚ Arra Mae C. CHAPTER I THE PROBLEM
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Netherlands‚ Czech Republic‚ Slovenia‚ Slovakia‚ Poland and France‚ "Maggi" is still synonymous with the brand’s "Maggi-Würze" (Maggi seasoning sauce)‚ a dark‚ hydrolysed vegetable protein based sauce which is very similar to East Asian soy sauce without actually containing soy[citation needed]. It was introduced in 1886‚ as a cheap substitute for meat extract. It has since become a well-known part of everyday culinary culture in Switzerland‚ Austria and especially in Germany. The bouillon cube or ’Maggi
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Chapter 1: What is Nutrition? What Drives Our Food Choices? We Need to Eat and Drink to Live Nutrients: compounds in foods that sustain your body processes. There are 6 classes of nutrients: carbs‚ fats (lipids)‚ proteins‚ vitamins‚ minerals and water 3 of 6 classes of nutrients: carbohydrates‚ fats‚ protein- provide energy in the form of kilocalories 2 of 6 classes of nutrients: vitamins and minerals‚ help regulate many body processes‚ including metabolism 1 of 6 class of nutrients- water
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