reports. Scientific writing is typically written in the passive voice. The pronouns "I"‚ "We" and "They" are not typically used.. For example‚ instead of writing "I used a TSA agar plate to isolate my unknown‚" it is customary to write‚ "A trypticase soy agar (TSA) plate was used to isolate the unknown." It is also customary to write in the past tense for most of the report. This includes the introduction‚ the summary‚ the description of the materials and methods and the results. The present tense
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Genetically modified organisms- a step ahead or a step in the wrong direction? Paulina Langowska Genetically modified organisms‚ also known as GMO‚ are such organisms whose genetic material has been artificially changed using genetic engineering. Genetic engineering‚ to put it simply‚ is altering the DNA technology‚ using DNA molecules from various organisms and using this molecules to create a brand new set of genes. Then the set of genes is added to an organism’s genome. Below is shown an exchange
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Proteins Are the basic materials of every body cell. Body cells are constantly wearing out. As a result‚ they are continuously in need of replacement Of the six nutrients group‚ only proteins can make new cells rebuild tissue. By the age of 4 years‚ body protein content reaches the adult level of about 18% of body weight. An adequate supply of proteins in the daily diet is essential for the maintenance of health. The word protein is a Greek derivation and means “of first importance”. Composition
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While most schools and households have peanuts in their homes and schools. Most people do not know the severe risk that could harm someone else around you. A book written by Doctor Michael C. Young states that food allergies affect eight percent of children under three and six to eleven percent of school age children‚ and only fifty percent of children outgrow milk and egg allergies by the age of six‚ but only ten percent outgrow peanut allergy by the age of nine. The prevalence of peanut and tree
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Sodium‚ functions to promote acid-base balance and water balance‚ sources are salt‚ soy sauce‚ and processed foods. * Potassium‚ function are protein synthesis and water balance‚ sources are meats‚ fruits and vegetables. * Sulfur‚ functions as a part of protein‚ part of biotin‚ and thiamin insulin‚ sources is all protein containing foods. * Chloride‚ functions as part of stomach acid‚ sources are table salt‚ soy sauce and processed foods. * Magnesium‚ functions as nerve transmissions‚ protein
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humans of consuming these new combinations of proteins produced in GMOs are unknown and have not been studied. In one experiment‚ multiple generations of hamsters were fed a diet of GM soy; by the third generation‚ they were losing the ability to produce offspring‚ producing about half as many pups as the non-GM soy group. FDA scientists had repeatedly warned that GM foods can create unpredictable‚ hard-to-detect side effects‚ including allergies‚ toxins‚ new diseases‚ and nutritional problems. They
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results. Its unique pink rod shaped morphology was the first step observed under the microscope to identify its unknown characteristic. There were other methods utilized in lab as well: the Mannitol Salt and Eosin Methylene Blue Agar and the tryptic soy broth experiments. Oxygen reaction (aerobic vs. anaerobic)‚ glucose fermentation‚ oxidase reaction‚ the catalase test‚ urea hydrolysis‚ nitrate reduction experimentation‚ Kligler’s Iron Agar‚ the SIM medium test and lastly the IMViC series of tests
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David Kennedy Bio 210 Lab Report 1 10/11/13 Microbial Growth Background Information: This lab was conducted in order to understand basic differences among differential and selective media‚ while recognizing how each media is used to isolate and identify microorganisms (Wistreich‚ 2003). The first microorganism analyzed was Staphylococcus epidermidis. This organism is gram-positive‚ single celled‚ arranged in grape-like clusters‚ and cocci in shape (Bukhari‚ 2004). S. epidermidis is approximately
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agricultural biotechnology corporation‚ which applies innovation and technology to help farmers around the world produce more and conserve more. It is one of the world’s most important agricultural suppliers‚ developing key export positions in soybeans and soy meal‚ sugar‚ and ethanol‚ as well as beef‚ poultry‚ and pork. i. Location Monsanto has its headquarters in St. Louis‚ Missouri‚ in the United States. To experience the needs of their customers‚ understand the pressures confronting them‚ and develop
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don’t each much and it shows I need to start eating more than what I have been and doing better than what I have consumed. With the Milk intake I only did 1 cup equivalent this is pretty hard to change since I’m lactose intolerant and can’t handle soy well where it should be 3 cup equivalent. The meat and beans intake was at 3.5 oz which I do not eat meat much so this is not a surprise it’s suppose to be 6oz intake. With the Vegetables this is an easy one I love any kind of vegetable and was short
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