FAR EASTERN UNIVERSITY Institute of Tourism and Hotel Management In Partial Fulfilment of the Requirements in TRMT: Tourism Research Methods and Techniques A descriptive study of Food Tourism in the Philippines Acknowledgement We have taken efforts in this project. However‚ this research would not have been possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuable assistance in the preparation and completion of this research
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The library had many options. It was difficult to choose a book‚ due to the amount of choices I had in front of me. However‚ I had a few requirements‚ for me the cookbook should be about food that I enjoy eating‚ and that I would eventually like to learn to cook. Therefore‚ once I saw the Mexican Cookbook‚ I was amused. The book is named: The Complete Book of Mexican Cooking. I have always been a fan for Mexican food‚ and spicy food. In fact‚ my family believes that in my past life‚ I was Mexican
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the hearts to the gods (Morton pg. 33). It was not until sometime between 300 BC and Hernan Cortez’s contact with the Aztecs in 1519 that the tortilla we know today became prominent (Morton pg. 28 & 31). While establishing the colony of New Spain‚ Spanish missionaries used tortillas to get the indigenous population to convert to Catholicism (Morton pg. 54). Also during the colonial era‚ Spaniards brought wheat and bread‚ opening the door to the creation of flour tortillas (Morton pg. 47 & 58). As time
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tourism is defined as “the pursuit of unique and memorable eating and drinking experiences”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. gastronomy plays a major role in the way tourists experience the destination‚ and indicate that some travellers would return to the same destination to savour its unique gastronomy. To this direction more and more Destination Marketing campaigns
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implementation of more foreign traditions and cuisines. Scholars credit the Mongols for adding many types of cheese and yogurt to the Chinese diet. The Yuan Dynasty ended on 1368 which marked the beginning of the Ming Dynasty. The Ming Dynasty had a large impact on Chinese cuisine because during this era the Chinese became exposed to the Columbian Exchange. The Chinese began to purchase New World crops from the Spanish Empire such as corn‚
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Although unlike food traditions in China ‚which is famous for “Eight Cuisines” ‚ the western countries still have their own traditional cuisines. Therefore‚ I will make a brief analysis about the food traditions in some typical western countries. First of all‚ it’s about Greece. Greece has been a cross road of people and civilizations for millennia‚ and this together with the climate has shaped the Greek cuisine. Greek cuisine has also incorporated influences from other civilizations‚ such as the
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References: 2.1 Political Stability The Spanish parliamentary elections were held on March 14‚ 2004 The maximum hours of work per week in Spain‚ is 40 hours. There are also strict regulations on overtime work that need to be considered when hiring employees (Labor and Social Security Regulation‚ 2006). 4.1 Language and Religion Spain has four official languages; Castilian Spanish‚ Catalan‚ Galician‚ Basque (Central Intelligence Agency‚ 2008) However‚ Spain has
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Sumptuous Cuisine Catering – SWOT Analysis The business plan for Sumptuous Cuisine Catering’s new ballroom meeting place start with the owners’ dreams for what their company will become. Their partnership in Sumptuous Cuisine Catering brings to the table the successful partnership between Rudy Electrum and Tosca Cabrini. Their vision for the growth of their business is to have a place where they can offer their clients more. Electrum and Cabrini have taken their dream of a catering business
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Five Mother Sauces Throughout the history of cuisine; sauces have been used as a basis for many regional styles of cuisine. A sauce is defined as a liquid or semi-solid food served on or in the process of preparing other foods. Sauces are created to accompany other foods and make them look‚ smell‚ and taste better. They are easily digested and nutritionally beneficial. Sauces are not served by themselves; they add flavor‚ moisture‚ aromas‚ and visual appeals to a finished dish. Today there are
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BTM Layout From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search BTM Layout | — suburb — | Nickname(s): BTM | BTM Layout | Coordinates: 12.92°N 77.61°ECoordinates: 12.92°N 77.61°E | Country | India | State | Karnataka | Metro | Bengaluru | Time zone | IST (UTC+5:30) | PIN | 560076 [1] | BTM Layout (an abbreviation of Byrasandra‚ Tavarekere and Madiwala Layout) (Kannada: ಬಿ ಟಿ ಎಂ ಬಡಾವಣೆ) is a neighbourhood in South Bangalore‚ Karnataka‚ India.[2] BTM Layout is
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