AMINO ACIDS BY MEANS OF TITRATION CURVE ABSTRACT The aim of the experiment was to identify an unknown amino acid through acid-base titrations which was prepared in water to form an acidic solution. Each group prepared unknown amino acid hydrochloride. The pre-prepared basic solution was slowly added to the amino acid solution and pH change was closely observed using the pH meter. During these titrations the amino acid converted from cation to zwitterion to anion; zwitterion is an amino acid with
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Title: Determination of Iron in Natural water by Spectrophotometry. Aim: To determine the iron in natural water by spectrophotometry. Abstract: The iron in natural water was determined by utilizing spectrophotometric analysis. That was done by measuring the absorbance of five Fe(oPH)2+3 standards at 510 nm. From that information‚ a calibration curve was plotted and used to find the amount of Fe2+ that was in two unknown water samples based on the absorbance readings obtained with them at 510nm. The
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The Equilibrium Constant of an Ester Hydrolysis Reaction Julia Stanley CHM 152 LL Dr. Asmita Kane Budruk Goal of the lab: The purpose of this laboratory is to determine the equilibrium constant‚ Kc‚ for the acid-catalyzed reaction between an unknown ester and water to produce an unknown alcohol and an unknown carboxylic acid. I was using Unknown Ester #3 with a density of 0.9342 and Molar Mass of 74.08 g/mol; alcohol with density 0.7914 and Molar Mass 32.04 g/mol. Chemical
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Experiment 6 Preparation and reactions of boric acid Objectives: To prepare boric acid from sodium tetraborate (borax) To carry out tests on the prepared sample of boric acid To study the physical and chemical properties of boric acid Introduction: Boron is an element in the p-block of the periodic table. It has the electron configuration of 1s22s22p1 and is in group 3 or goup 13 (IUPAC classification). In nature‚ it consists of two isotopes 10B (19.6%) and 11B (80.4%). Boron is bonded
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Chapter 13 Acids and Bases (Dr Chong Fai Kait) 1) A 7.0 103 M aqueous solution of Ca(OH) 2 at 25.0 °C has a pH of __________. A) 12.15 B) 1.85 C) 1.4 102 D) 7.1 1013 E) 11.85 Answer: A 2) The acid-dissociation constant at 25.0 °C for hypochlorous acid (HClO) is 3.0 108 . At equilibrium‚ the molarity of H 3 O in a 0.010 M solution of HClO is __________. A) 1.7 105 B) 0.010 C) 5.8 1010 D) 4.76 E) 2.00 3) Using the data in the table‚ which of the conjugate acids below is the weakest
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grouped according to the ABO blood grouping system and blood is typed according to the Rhesus blood grouping system. Blood groups are determined by a protein (antigen) on the surface of the red cell. So‚ the ABO system has A and B antigens and the RhD system has the D antigen. 85% of people have the D antigen on their red blood cells and are RhD positive. The remaining 15% lack the D antigen and are RhD negative. Your blood group is defined by your ABO group together with your RhD group. For instance‚ someone
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INDEX TOPIC PAGE NO 1 Abstract 3 2 Current status of Indian Bond Market 3 3 All about Yield curve 5 4 Behavior of bond yields- Case by Case basis 7 5 Data Calculations and Conclusions 11 6 Literature Review 15 7 References 17 Abstract This paper examines the determinants of the bond yields in India using daily data from Feb 20‚ 2013 through March 30‚ 2014‚ to be precise 300 working days. The
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Findings Analysis to determine the sex of our case study AFA was done using a physical exam karyotyping and PCR-based sex testing. The results from our physical exams on AFA showed well-developed female external genitalia‚ presence of breasts‚ no menstrual cycle‚ and no facial or chest hair. This led to a conclusion that AFA is a sterile female. The results from the Karyotype Analysis showed presence of 22 pairs of autosomes chromosomes and two X’s revealing that she is female. Lastly the PCR-based
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From the graph I can clearly see that Distilled water has a much larger concentration of water then the cell sap in the potato tissue. I can make this conclusion because the results show a big increase in weight of the potato piece. Meaning that water has moved from outside the potato into the potato due to Osmosis‚ proving that the distilled water had a higher concentration of water‚ as water moves from a high concentration to a low concentration. I can also see that the glucose
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Title: Acids‚ Bases & Buffers Objectives: 1. To understand the acid-base chemistry. 2. To prepare and evaluate a buffer system 3. To measure the buffering capacity of two types of isotonic drinks. Introduction: There are acid-forming‚ basic forming and neutral food‚ however the acid or alkaline properties of a food is unable to judge by the actual acidity of the food itself. For example‚ citrus fruits such as lemon are acidic‚ but they are alkaline-forming when we consume and digest it. Therefore
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