DETERMINATION OF THE HEAT OF SOLUTION BY THE VANT HOFF ISOCHORE METHOD Jan Vincent Arafiles‚ Merry Joy Arzaga‚ Anne Louise Ayson‚ Lovely Jenny Buenaflor Group 2 3A-Biochemistry chem401 laboratory ABSTRACT Thermodynamic values can be determined using the Vant Hoff isochore method. This method entails the use of equilibrium systems to determine the change in enthalpy of the solution‚ which can b related to the change in internal energy of the solution. The van ’t Hoff isochore relates
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What is it? Folic acid is a water soluble B vitamin. It is used during pregnancy to prevent Neural Tube Defects (NTD’s). NTD’s are birth defects of the brain‚ spine or spinal cord (MedlinePlus). They can be fatal depending on how bad the injury is especially if it is to the brain. Folic acid works with vitamin B12 in the formation of red blood cells. Deficiency in both folic acid and vitamin B12 causes a certain type of anemia known as macrocytic anemia. Macrocytic anemia is a type of anemia that
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universal indicator‚ methyl orange‚ phenolphthalein and many more. Acids and bases are diverse in this world. They are everywhere ranging from foods to trees to rocks and many more. Indicators can be used to determine whether these substances are acidic‚ basic or neutral. Manufactured indicators are one type and the second type is natural indicators. Believe it or not‚ the majority of fruits‚ vegetables and flowers contain pigments which may be used as acid-base indicators. For example‚ Red cabbage contains
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CHEM 1105 Experiment 4: Determination of a Chemical Formula Introduction When atoms of one element combine with those of another‚ the combining ratio is typically an integer or a simple fraction. The simplest formula of a compound expresses that atom ratio. When two or more elements are present in a compound‚ the formula still indicates the atom ratio. To find the formula of a compound we need to find the mass of each of the elements in a weighed sample of that compound. For example‚
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Acid-Base Calculations The Ion-Product Constant for Water‚ Kw Water undergoes ionization to a small extent: H20(l) H+(aq) + OH–(aq) The equilibrium constant for the reaction is the ion-product constant for water Kw: (1) This is a key equation in acid-base chemistry. Note that the product of [H+] and [OH–] is a constant at a given temperature (Eq(1) value is for 25oC). Thus as the hydrogen ion concentration of a solution increases‚ the hydroxide ion concentration decreases
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Experiment (6) Determination of ash content Aim: To determine the ash content in 5 samples of milk Principle: This experiment wills comparison between all samples. We will weight three times. First type the weight of crucible. The second is crucible and the sample the last about the weight of ash after removing from furnace. Apparatus: 1. clean crucibles 2. Analytical balance 3. Clean tongs 4. Tripod 5. Bunsen burner 6. Silica triangle Instruments: 1. Furnace Procedure:
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Determination of blood type Introduction: A blood type is a classification of blood based on the present or absence of inherited antigens substances on the surface of RBCs‚ these antigens are made by proteins‚ carbohydrates‚ and glycolipid‚ Now there are total of 8 blood type known for the international society of blood transfers ( ISBT)‚ Also 600 antigens are known for ISBT‚ Antigens are a type of protein (Y shaped) found in blood and it has a great role in the immune system to recognize any
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the President’s Council on Bioethics published the ‘Controversies in the Determination of Death’. Within the publication‚ the Council discusses the various criterions that need to be met in order for death to be declared. The criterions include those of a neurological level‚ which have been observed for over three decades. Although there have recently been objections to the neurological criterion in regards to death determination‚ the Council decided to maintain the criterion. In keeping the neurological
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Abstract: Introduction: Materials: * Chemicals: Buffer solution‚ pH 7.0‚ 50 mL Phenolphthalein indicator solution‚ 1.0 %‚ 1 mL Potassium hydrogen phthalate‚ KHC8H4O4‚ 2 g sodium hydroxide solution‚ NaOH‚ 0.1 M‚ 150 mL Unknown weak acid‚ 1.5g Water‚ distilled or deionized * Equipment: Balance Stir bar Beaker‚ 250mL Oven Buret‚ 50 mL pH sensor Desiccator Rising stand and buret clamp Erlenmeyer flask‚ 125mL Wash bottle with distilled water Funnel Weighing dishes‚ 2
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Lewis Acids and BasesLewis acids and bases play an important role in chemical reactions because‚ except oxidation-reduction reactions‚ almost every reaction could be categorized as an acid-base reaction. Bases in water solutions show certain specific characteristics: bitter taste‚ feel slippery‚ and turn litmus paper blue. Acids in water solutions show these most common characteristics: sour taste‚ react with metals‚ and turn litmus paper red. The understanding of chemical reactions‚ such as acid
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