Polytechnic University of the Philippines College of Science Department of Food Technology MOISTURE DETERMINATION (Experiment no. 1) Bea Dessa T. Co Maybelle Tolete Ian Francia Glyceryl Pangan BSFT 3-1D FOTE ///????? Food Analysis Prof. Kennedy Bongon Introduction Moisture content is one of the most commonly measured properties of food materials. It is important to food scientists for a number of different reasons: Legal and Labeling Requirements. There are legal limits to
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IRON (METAL) Iron is a chemical element with the symbol Fe (from Latin: ferrum) and atomic number 26. It is a metal in the first transition series. It is the most common element (by mass) forming the planet Earth as a whole‚ forming much of Earth’s outer and inner core. It is the fourth most common element in the Earth’s crust. Iron’s very common presence in rocky planets like Earth is due to its abundant production as a result of fusion in high-mass stars‚ Like other group 8 elements‚ iron
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Ashland County West Holmes Career Center Mrs. Bender 1 Background Iron powder will react with cupric sulfate in a onetoone ratio (1 mole to 1 mole). The students will also be able to more easily visualize the size of a mole of iron and copper. The result obtained in this lab usually have less than a one percent error. Fe(s) + CuSO4 (aq) > FeSO4(aq) + Cu(s) Iron powder cupric sulfate ferrous sulfate copper In the reaction‚ iron will be the limiting reagent; it will be completely used up in the reaction
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Naomi Ruiz Vitamin D Paper Dear Grandfather‚ After doing extensive research on the extremely controversial and confusing topic of how much vitamin D a person needs I have become much more knowledgeable on the subject. Allow me to enlighten you by first explaining exactly what vitamins are and what they do for your body. According to the book Vitamins‚ vitamins are a group of organic compounds which are essential in very small amounts for the normal functioning of the body (Ball 2004). In the article
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In Support of Israel’s Iron Dome Since the beginning of time Israel has been disputed land. Israel has been disputed by many ethnicities since before Christ. The Christians‚ Muslims‚ and Jews have ruled parts of Israel‚ and today the Jews rule once again. The Jews ruling Israel angers the Muslims and has left them susceptible to rockets and other forms of warfare. In 2004 the idea of an Iron Dome was presented to Israel. In 2007 Defense Minister Amir Peretz made the Iron Dome the solution to short-range
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Abstract Vitamin C‚ also known as ascorbic acid‚ is a water soluble vitamin that is regarded as one of the safest and most effective nutrients. Vitamin C can be found in most fruits and vegetables. The goal of the experiment is to find out the concentration of vitamin C in three citrus fruits‚ orange‚ lemon and lime‚ and to compare them and find out which fruit contains the highest concentration of Vitamin C. By using the juice from each fruit to make a solution to combine with 10cm³ of DCPIP until
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1. INTRODUCTION 1.1 Field Of Research The field of research is to study the factors which affect the profitability of IRON AND STEEL industry‚ which is the most crucial element for the growth of any developed or developing economy. It acts as backbone of human civilisation. It is a product of a large and technologically complex industry having strong forward and backward linkages in terms of material flows and income generation. With regards to Indian Economy it is one of the most energy intensive
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Measuring the Vitamin C content in a variety of fruit juices Background Information Vitamin C‚ also called ascorbic acid‚ is a water soluble vitamin. It is a powerful reducing agent that is able to decolourise blue DCPIP (2.6-dichlorophenol indophenols). The decolourisation of DCPIP can therefore be used to calculate the vitamin C content of a variety of fruit juices. Research Question – To determine how the content of Vitamin C (%) will differ in fresh fruits (orange‚ mango‚ lemon‚ lime‚ blackcurrant
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Finally the Android* Tablet 100% TUNISIEN!!! It was exposed for sell at the SIB from the 29th November till the 3rd of December for only 499 dt. The Tablet was designed by three engineers‚ to think‚ realize and finally release the product. These engineers were graduated from Tunisian universities. It only took them 5 months so that their product shows up in its first test version. It was an enormous pleasure to discover its characteristics. It is a team of four engineers namely: • Chiheb Bouattour:
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(1) Discuss Liz’s risk for iron deficiency if she eats a vegetarian diet similar to the meals described in the case. Similar to many other vegetarians Liz is at risk for iron deficiency. Since‚ Liz diet consist of “cutting all meat and animal products‚ she is at risk of anemia” (Vann‚ M. R. ‚ 2010‚ September 08). However‚ if she continues to eat the meals that were described in the case she has the chance to overcome iron deficiency. Liz‚ current meal plan contains food groups that are beneficial
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