Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products‚ by Redox Titration Mouhannad AL.-Hachamii Sadiq J. Baqir Saadon A.Aowda Fatima A. Hussein‚ Dep.of chemistry‚ college of science‚ Babylon University Muhammed K.Alasedi Ministry of Health Hilla city‚ Babylon Abstract The goal of this search is to determine the concentration of vitamin C (Ascorbic acid ) in some of a Commercial Products‚ Vegetables and Fruit Juices by Redox Titration. A redox
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Unmasking the Iron Veil The Salem Witch Trials and McCarthyism are two very different time periods in which the persecution of others‚ based on religion or party affiliation‚ happened. These two eras occurred two centuries apart‚ yet both are very similar. The constant fear and chattering of rumors induced hysteria and paranoia within both societies. It makes you wonder if we‚ as a society‚ can accept others who are not described as normal? Or can we even accept those who are different and not judge
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DETERMINATION OF THE HEAT OF SOLUTION BY THE VANT HOFF ISOCHORE METHOD Jan Vincent Arafiles‚ Merry Joy Arzaga‚ Anne Louise Ayson‚ Lovely Jenny Buenaflor Group 2 3A-Biochemistry chem401 laboratory ABSTRACT Thermodynamic values can be determined using the Vant Hoff isochore method. This method entails the use of equilibrium systems to determine the change in enthalpy of the solution‚ which can b related to the change in internal energy of the solution. The van ’t Hoff isochore relates
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the President’s Council on Bioethics published the ‘Controversies in the Determination of Death’. Within the publication‚ the Council discusses the various criterions that need to be met in order for death to be declared. The criterions include those of a neurological level‚ which have been observed for over three decades. Although there have recently been objections to the neurological criterion in regards to death determination‚ the Council decided to maintain the criterion. In keeping the neurological
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------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- EXPERIMENT NO. 4 ------------------------------------------------- COLORIMETRIC DETERMINATION OF pH ------------------------------------------------- Abstract This experiment examined the result of the various color indicators combined with different buffer solution‚ thereby testing the precision and accuracy of determining the pH value
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standardized using Na2CO3. Observations: Week 1: Standardizing hydrochloric acid using sodium carbonate with bromocresol green indicator Table 1: Titration of sodium carbonate using hydrochloric acid Trial | Mass of Na2CO3 (g) | Burette Reading (mL) | Final Volume of HCl (mL) | | | Initial | Final | | 1 | 0.2123 | 0.00 | 42.34 | 42.34 | 2 | 0.2195 | 0.00 | 47.24 | 47.24 | 3 | 0.2049 | 0.00 | 26.65 | 46.65 | After Boiling | 1 | | 31.52 | 32.22 | 0.70 | 2 | | 29.34 | 30
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Name: Name of lab partner: Date: Title: Determination of the valency of magnesium Objective: To study the quantitative relationship between the amount of reactant and products of a reaction. A known starting mass of magnesium and the measured collection of hydrogen gas will be used to determine the reaction stoichiometry and the valency of magnesium. Introduction: In Chemistry‚ stoichiometry is the study of the quantitative relationship between amounts of reactants and products of a reaction
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Microbiology Lab Report II Title: Determination of a Bacteriophage Titer Purpose: To determine the number of phage particles or plaque-forming units in a suspension of T4 bacteriophage. Materials: 18 24 hour broth culture of Escherichia coli B. 2 ml suspension of T4 bacteriophages with a titer of at least 10‚000 phages/ml 5 trypticase soy agar (TSA) plates. These should be warmed to 37c before use 5 tubes of soft agar (0.7% agar). Prior
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Gravimetric Determination of Calcium ABSTRACT Determining the mass of a pure compound is a method of a gravimetric analysis. One of the gravimetric analyses is the precipitation; it is a method of separating the analyte from the unknown sample as a precipitate where it will be filtered and converted into a known composition that can be weighed to determine its mass (Skoog et al‚ 2013). Determining the mass of calcium by using gravimetric analysis was the objective of the experiment. A 25 mL
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Moles of Iron and Copper Lab Data and Observations Before the reaction: Mass of empty‚ dry beaker: 153.44g Mass of beaker + copper (II) chloride: 161.44g Mass of two iron nails: 7.27g After the reaction: Mass of two iron nails: 6.29g Mass of beaker + copper (dry): 154.50g Questions and Calculations 1. a) Mass of two iron nails before the reaction – Mass off two iron nails after the reaction = Mass of iron used in the reaction = 7.27g – 6.29g = 0.98g
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