for spices & bring samples of the spices to Spain; 2. to discover the return route to Mexico.He was given 3 Instructions by King Philip‚ namely: a. Preparations- there must be 300-350 soldier members who were required to confess their sins & receive Holy Communion before departure; b) Voyage- Legaspi is forbidden to go to Moluccas because it would be violation of the Treaty of Zaragosa with the King of Portugal. He has to go only to the Philippines & deal only with those islands having spices; c)
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interested India since they know about the various spices and foods that are among the Indian land. Their knowledge of India came from an
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In the last decade‚ the culinary arts have become hugely popular. As a result of this growing trend‚ many people consider attending a culinary arts program or school‚ either because they want to pursue a culinary career or because they just want to learn to cook for their own enjoyment. Sometimes‚ though‚ people can be skeptical about whether a specialized culinary education‚ or even a few cooking classes‚ is really necessary. If you are in the latter group or considering which path to take for your
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and the Muslims. The Muslims would often be known to be trading spices and silk to the Filipinos for fruits and rice‚ which became a very common trade throughout time. With this more and more Muslims even styed and taught many Filipinos the concepts behind Trade and Commence between countries and cultures. Barter trade was an Islamic influence towards the Filipinos as it was a very common practice within the Middle East. Spices‚ Silk‚ Fruits‚ and Cattle were commonly traded among travelers in
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Southern Fish Finger Sandwich 1 x 500g fillet of sea bass or red snapper 2 tbs. Mixed dried herbs 2 tbs. Cajun spice ½ tsp. salt A few handfuls of plain flour 1 litre of vegetable oil for deep frying Tartar sauce: 200g of mayonnaise 2 tsps of capers‚ drained‚ roughly chopped 2 Anchovies‚ finely chopped 1 gherkin‚ roughly chopped ½ a bunch of flat leaf parsley‚ finely chopped For serving: 1 x white farmhouse loaf unsalted butter‚ softened Handful of watercress Instructions:
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Mexico’s eating habits and meal patterns differ significantly from those of Americans. Breakfast is between seven and ten; common foods are sweet breads‚ fruit‚ toast‚ and granola. Lunch is the meal of the day unlike in American where dinner is. Lunch normally takes place between one and four‚ it is used as the family meal. It consists of an appetizer‚ soup or salad‚ the main course: meat‚ rice and beans‚ and tortillas. For dinner they tend to eat lighter food items. Some dinner examples would be
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from Africa‚ they started trading the Africans‚ whom they had enslaved‚ with the Indians. As the Europeans found the sea route to India from Africa‚ they started trading with the Indians as well. They tried to dominate India because there were more spices and other luxury goods available. When they
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INDUSTRY PROFILE India having encouragingly grown from a level of scarcity to surplus has enabled to create economic liberalization paving way to rapid industrialization where a good many investors find new opportunities in the market. Studies show that India is the second largest producer of fruits and vegetables .Its processing level is estimated to be around 2 %‚ as compared to about 80 % in Malaysia‚ 30% in Thailand‚ and 60-70% in UK and USA. A strong and dynamic food processing industry
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Asia‚ edible oils are used as the pickling medium with vinegar.[1] Another distinguishing characteristic is a pH less than 4.6‚[2] which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices‚ such as mustard seed‚ garlic‚ cinnamon or cloves‚ are often added.[3] If the food contains sufficient moisture‚ a pickling brine may be produced simply by adding dry salt. For example‚ German sauerkraut and Korean kimchi are produced by salting the
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of KFC. He reached celebrity status in 1952‚ when he decided to franchise his famous Kentucky Fried Chicken recipe blends of 11 herbs and spices to the rest of America. By the early 70’s‚ that special recipe reached Malaysia. Today‚ KFC Malaysia continues to serve finger lickin’ good‚ succulent pieces of chicken. The flavourful blends of 11 herbs and spices give KFC’s delicious aroma. With the chicken’s natural juices sealed-in‚ leaving a special mouth watering taste that cannot be replaced. KFC
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