recorded in the Roteiro (Logbook)‚ of Vasco da Gama’s anonymous crew member‚ various resources of Calicut were given. Calicut was a supplier and producer of several desired spices‚ including ginger‚ pepper‚ and the cinnamon-like spice‚ cassia. By the fifteenth century‚ Calicut had established a system for cultivating pepper. Among spices that were brought to Calicut and traded with other countries were cloves from the island of Melqua and true cinnamon from Çillion. In addition to their natural resources
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traditional ingredients and with its traditional recipe. It would have been impossible for me to write about it if I haven’t tried it and its still so hard for me to explain the taste you get it’s just so super yummy‚ with a lot of masalas(spice)‚ chicken pieces‚ the reddish spice colour given to rice and the special ingredients of saffron that gives it a supper extraordinary
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herbs (including garlic) for medicinal purposes. Hypothesis Garlic will kill bacteria and prevent its further growth. Background Herbs and spices have traditionally been used in cooking as they add flavor to our food. These herbs and spices have also been known to many cultures for their medicinal properties. The oils that are extracted from these spices and herbs are found to be effective in killing bacteria and viruses. Garlic is known to have the ability to fight bacteria and viruses. It is
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Mexico Native foods‚ such as corn‚ beans‚ avocados‚ tomatoes‚ and chili peppers‚ along with rice and beans was brought by the Spanish. Europeans introduced other foods like beef‚ pork‚ chicken‚ goat‚ sheep‚ dairy product‚ herbs and spices. According to wiki website‚ the Mexican cuisine is an important aspect of the culture‚ social structure and popular traditions of Mexico. The most common dish for special occasions and holidays is mole. However‚ the basic starch remains corn in almost all areas
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The Breakfast Omelet Fit for a Keto King (or Queen) Makes 4 servings You Will Need: • 4 large eggs • 4 large egg whites • 2 red tomatoes‚ minced • 4 garlic cloves‚ minced • 1 cup grated cheddar cheese • 2 cups coconut milk • 2 cups canned tuna in oil‚ drained and chopped • 1/2 cup shredded cabbage • 1/2 cup chopped tomato • Olive oil‚ as needed • Sea salt‚ to taste • Freshly ground black pepper‚ to taste How to Prepare: 1. Beat the eggs and egg whites in a large bowl‚ then whisk in the coconut
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Ice with fish curry (xit kodi in Konkani) is the staple diet in Goa. Goan cuisine is famous for its rich variety of fish dishes cooked with elaborate recipes. Coconut and coconut oil are widely used in Goan cooking along with chili peppers‚ spices‚ and vinegar giving the food a unique flavour. Goan food may be divided into Goan
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Saving Face and Ketan Mehta’s Spices note a number of historical stereotypes‚ but more importantly‚ they open up dialogue about the shifting functions of female and male roles. Through the combination of symbol and metaphor‚ setting and situation‚ and most importantly‚ contrast between traditional and non-traditional‚ Alice Wu and Ketan Mehta enable a different understanding of Asian and Asian American femininity and masculinity in their respective films‚ Saving Face and Spices. Several historical stereotypes
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The Evolution of Advertising Stephen McKenna’s “Advertising as Epideictic Rhetoric” attempts to draw parallels between modern advertising and classic rhetorical theory through the notion of modern advertising as a form of Epideictic rhetoric. In doing so‚ McKenna serves to make classic rhetoric relatable to modern culture and provide a platform for other scholars of rhetoric to comprehensively study the connections between traditional and contemporary rhetoric. Though McKenna’s observations aren’t
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Spice it up! Imagine having commonly preferred foods as Momo or any other stick foods at your favorite place and the restaurant runs out of pickles. How incomplete would your dish look! Or you are too lazy to cook something interesting and yet want to spice your bland plate. This is where pickles play their parts. Pickles are those magical recipes that not just extend a food’s life but also surprisingly flavors up anything you are eating. Get some seasonings and they can be prepared from any veggies
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2 - 3 lbs. cooked pork 4 eggs 1 cup mozzarella‚ grated 1 1/2 tsp. powder fort 1/4 cup pine nuts 1/4 tsp. salt pinch saffron pastry for a double-crust pie Cut pork into approximately 1 inch pieces. Combine with eggs‚ cheese‚ pine nuts and spices in a large bowl. Mix well and place into bottom crust. Cover with top crust and bake at 350° until golden brown - about 30 minutes. Serve either hot or cold Another common recipe used in the middle ages was Stewet Beef. Stewet Beef 1 lb. beef‚ cut
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