Tomatoes (raw‚ diced) .75 Cup Broccoli (raw‚ cut into bite size pieces) .5 Cup Mushrooms (raw‚ sliced) .5 Cup Peppers (raw‚ sliced) Mini Quiche Cups 4 Cups of Spinach 12 Eggs Stir Fry and Spaghetti Squash 2 Cups mushrooms‚ sliced 1 Large bunch of broccoli‚ cut into bite size pieces (roughly 3 cups) 1 Cup corn 3 Cups fresh spinach Chicken Fajita Lime Juice Lemon Juice Yellow and Red Bell pepper 1 sweet potato Veggie and Egg Scramble Asparagus SHAKES!!! Bag of mixed vegetables
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has not only allowed me to say I’m sorry‚ but lessen the anger and repercussions from my wife. Although‚ I do not use this method as a blank check to do whatever I please‚ it comes in handy for when I falter. I will explain how a properly cooked spinach and mushroom omelet allows me an opportunity to apologize as well as get out of the dog house. To start my process of this culinary apology‚ I gather the necessary items for the task at hand. Rummaging through my kitchen cabinets‚ I acquire a bowl
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Data: quantitative The data below is the raw data collected during the lab to test the photosynthetic rate of five different .75% colored bicarbonate solutions. Time taken for three spinach leaf disks to rise to the top of .75% bicarbonate solution (measured in minutes) Uncertainty +/- 10 seconds Uncertainty +/- 10 seconds Qualitative: This data is a record of the physical reactions or visual observations during the lab * Some of the leaf disks are not cut properly * Blue
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is one of the primary colors that plants absorb. Results: Table 1. Plant growth under different color filters Filter Color Spinach Avg. Height (cm) Radish Avg. Height (cm) Lettuce Avg. Height (cm) Red 18 13 11 Orange 14 8 6 Green 2 1.1 3 Blue 19 14 12 Violet 16 11 8 Reminder: (Plant 1 height + Plant 2 height + Plant 3 height) / 3 = Average height So‚ if the first spinach plant grew 16 cm‚ the second grew 22 cm and the third grew 18 cm… (16+22+18)/3 = 18.7 cm *This gave some of you trouble last
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Photosynthesis On-line Lab PART A. Separation of Plant pigments Access the following website: http://www.phschool.com/science/biology_place/labbench/lab4/intro.html (you will need to "cut and paste" this into your browser) You should see the Plant Pigments & Photosynthesis lab. Under the figure of the notebook‚ click the "next" button. Read "Key Concepts I: Plant Chromatography" Then click "next" and read "Design of Experiment I" Then click "a closer look". Read "Depositing the
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of healthy skin. While vitamin B helps you get a glowing skin. Kale-Apple Smoothie: Dark green veggies‚ which are a food group that includes leafy greens such as kale‚ spinach and dandelion greens‚ should make regular appearances in your diet. Kales are rich in phyto nutrients which could help protect against sun damage. Spinach is loaded beta-carotene and lutein which help improve skin elasticity. Strawberries: Berries not only rich in fiber but also packed with age-defying antioxidants‚ which
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PHYTOCHEMICAL ANALYSIS ON KULITIS LEAVES EXTRACT ( Amaranthus viridis Linn. ) A Biological Research Submitted to the Research Center Alabel National Science High School Regional Science High School for Region XII Alabel‚ Sarangani Province Submitted by: Shaira Mae M. Yamon Fourth Year- Diamond Submitted to: SHIELA P. BUTIL‚ Ph. D. Research Adviser August 5‚ 2013 Chapter I Introduction A. Background of the Study Amaranth (Amaranthus)
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2. Place a large heavy bottom skillet over medium flame and pour just enough olive oil to coat the bottom. Saute the onion until tender‚ then stir in the garlic until fragrant. 3. Add the tuna and saute until almost dry‚ then stir in the cabbage‚ spinach‚ and tomato. Saute
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grains‚ avocados. 2. Table salt (sodium chloride) is the main dietary source. 3. Table salt (sodium chloride‚ the main source)‚ sea vegetables‚ milk‚ and spinach. 4. Dairy products‚ eggs‚ canned fish with bones (salmon‚ sardines)‚ green leafy vegetables‚ nuts. 5. Red meat‚ dairy foods‚ fish‚ poultry‚ bread‚ rice. 6. Raw nuts‚ soybeans‚ cocoa mass‚ spinach‚ sea vegetables‚ tomatoes. 7. Eggs‚ turkey‚ beef‚ pork. Vitamin A orange‚ ripe yellow fruits‚ leafy vegetables‚ carrots‚ pumpkin Vitamin B6 meat
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be detrimental to living organism and plants on earth‚ because there would be an insignificant amount of oxygen in the atmosphere. I hypothesized that as the number of layers of wash-in-walk fabric increased in between the spinach and light source‚ which is giving the spinach less access to light‚ would result in a smaller depletion of carbon dioxide compared to the runs with less wash-in-walk fabric in between the light source and the
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