Group 2 LS212 Science 8 Members: Cabatay‚ Christian George Castro‚ Aaron Kleber Dimaculangan‚ Martin Carandang‚ Morena Aura Co‚ Romina Rose Cornejo‚ Arianne Kayla Ingridients with specific amount | Nutritional value | Use / Purposes of the ingridients | Cell Processes involved | Remarks | 1 cup Vinegar | Calcium‚ magnesium‚ phosphorus and potassium. | Vinegar is an acid liquid obtained from an alcoholic liquid‚ as cider‚ by oxidation
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Blood Disorders HCA 240 September 30‚2012 Vinod Sharma Blood Disorders There are several different blood disorders that an individual may experience in their lifetime. Blood disorders are diagnosed by family medical history‚ symptoms that the individual may be experiencing and the individual’s lifestyle. The three scenarios provided each blood disorder is very different. Amy has iron deficiency anemia whereas‚ Marcus has sickle cell trait-anemia and Richard is dealing with Thrombocytopenia
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occurring pigments‚ which are used in many biological processes (Berg‚ 2009). The basic structure of a tetrapyrrole is as seen in Figure 1‚ while the basic structure of a pyrrole is as seen in Figure 2. Figure 1.Tetrapyrrole Compound (Berg‚ 2009) Figure 2.Pyrrole (de Man‚ 1999) 2 Chlorophyll groups 2.1 Definition and structures Chlorophylls are tetrapyrrole pigments in which the porphyrin ring is in the dihydro form and the central metal atom is magnesium. They are green pigments responsible
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What are Antioxidants? In the world of molecules‚ antioxidants are true superheroes. They are our bodies’ first line of defense against free radicals‚ which are unstable molecules that can wreak all kinds of havoc on cells‚ proteins and DNA. In order to understand why antioxidants are so important‚ we need to get acquainted with their enemies: Free Radicals Free radicals are formed within our bodies as by-products of normal aerobic respiration‚ metabolism‚ and inflammation. They also arise from
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Analgesic Drugs Introduction: The purpose of this lab was to determine the composition of four different over-the-counter drugs (Anacin‚ Bufferin‚ Excedrin‚ and Tylenol). These compositions were determined by using the method of thin-layer chromatography (TLC) of the four over-the-counter drugs‚ which were then compared to four different components of drugs (acetaminophen‚ aspirin‚ caffeine‚ and salicylamide). Experiment Scheme1: Figure 1. Structure formulas1
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IS MATTER AROUND US PURE matter Pure substance Element Compound Mixture Homogenous Heterogeneous colloid Suspension True solution MATTER Everything in the Universe is made up of MATTER PURE SUBSTANCE The substance which contains same kind of Atom or Molecule i] element A pure substance which contain same kind of Atom ii] compound A pure substance which contain same kind of Atom or Molecule but made up of different Atoms through a Chemical bound Mixture Mixture are constitutor
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compounds. There are two phases in photosynthesis‚ the light reaction and dark reaction. The following experiment tested only the light reaction. Photosynthesis takes place on the chloroplast‚ and the chloroplast contains chlorophyll pigments which absorb light energy. Pigments are particular to different wavelengths. The following experiment helped determined the fastest photosynthetic reaction rate from wavelength ranging from 450‚ 545‚ 650‚ and 750 nm‚ and intensities 3‚ 7‚ 15‚ 35‚ and 150 uEinsteins/m^2/sec
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[PARVATIBAI CHOWGULE COLLEGE(H.S.S)-MARGAO-GOA] Chemistry chart Std-XII Name______________________________________________ Class____________________________________ Div__________________ Roll No___________ Batch No_______ 1 [PARVATIBAI CHOWGULE COLLEGE(H.S.S)-MARGAO-GOA] Chemistry chart Std-XII VOLUMETRIC ANALYSIS REDOX TITRATIONS Experiment No:- 1 Date:--------------- Aim:- You are provided with two solutions as follows. Container A: -----------------M/N Stock Solution of Hydrated
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Academic Council 25/05/2011 Item No. 4.59 UNIVERSITY OF MUMBAI Syllabus for the F.Y.B.Sc. Program: B.Sc. Course : Zoology (Credit Based Semester and Grading System with effect from the academic year 2011–2012) 1 F.Y.B.Sc. Zoology Syllabus Restructured for Credit Based and Grading System To be implemented from the Academic year 2010-2011 SEMESTER I Course Code UNIT I USZO101 II III I USZO102 II III USZO P1 TOPICS Diversity of Animal Kingdom I Life processes I Ecology Molecular basis of life
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Introduction Juicing is a great way to integrate fruits and vegetables into your diet‚ especially if you do not like to eat whole fruits and vegetables. It can help you meet the daily recommendations for these foods as well as allow you to consume a wide variety of fruits and vegetables in a tasty way. Juicing is usually done with a machine which turns raw fruits and vegetables into liquid and pulp. The machine chops the fruits and vegetables into tiny pieces and spins them‚ separating the juice
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