make sure that the fish that is going to be preserve is new and still fresh. The method of Chilling and Freezing; if the fish is exposed to a low temperature environment‚ the growth of the microorganisms could be prevented; this could lead to spoilage prevention. The appropriate temperature is 0 degree Celsius which involves the use of ice or a refrigerator. The use of ice for chilling is very much convenient and widely used in the markets. If you are going to use ice for fish preservation
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business is usually consistent‚ as are sales. Krispy Kreme appeals to schools as a fundraising opportunity. Doughnuts are very inexpensive when purchased in bulk‚ and easy to sell. Krispy Kreme offers certificates‚ coffee‚ partnership cards‚ and doughnuts to schools to raise money. Gift certificates are less of a burden‚ and those selling them don’t have to deal with ordering and delivering doughnuts after you’ve made the sale. This makes things easier for both the customer and fundraiser. Offering fundraisers
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Food item 1 – Cranberry cheesecake. EGGS CHEMICAL- Eggs are a self- contained food that provides many nutrients such as protein. They are low in saturated fats‚ and provide vitamin b12. PHYSICAL AND SENSORY- Egg whites are clear liquid with a slimy texture and egg yolks is a dense yellow color and is slightly more viscous. FUNCTIONAL: Eggs are a protein that provides many nutrients. When eggs are put into the cheesecake mixture‚ they add richness to the texture and help hold the structure of
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Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels‚ breakfast sandwiches and other baked goods. The chain’s 100th restaurant opened in 1963. "Munchkins"‚ pastries that resemble the center of a doughnut when cut‚ debuted in 1972. Growth was exponential starting in 1979 when the chain had 1‚000 restaurants in 1979‚ 2‚000 in 1990‚ and 3‚000 in 1992. In 1996‚ bagels were introduced to the Dunkin’ Donuts menu and breakfast sandwiches the following year
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Singh Valeree A. Morales A Heavy-Set Problem During a chase‚ huffing and puffing‚ a staggering cop collapses to the ground‚ out of breath‚ without the ability to run further; another criminal gets away. It’s pathetic – cops these days – fat‚ doughnut loving‚ out of shape losers. It is impossible to expect obese‚ stout‚ gargantuan‚ heavyset‚ rotund‚ potbellied police to help us in our endeavors to be a free and prosperous country; together we can solve this crisis with two options: The Warehouse
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almost 5000 stores worldwide. Dunkin’ Donut attracts customers in large part because of three key feature f its offering – quality‚ variety and affordability. The company pride itself on quality which makes freshness doughnut and coffee. They offers variety doughnut and flavored coffees. The Dunkin’ Donut also offers convenience which easy access location. Finally‚ Dunkin’s Donut can be afforded by all level of customer. 1. Would you say that Dunkin’ Donuts is product oriented or customer-oriented
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Krispy Kreme Submitted by: Group 2 September 20‚ 2010 FACTS OF THE CASE * Krispy Kreme – founded by Vernon Rudolph in Winston-Salem‚ North Carolina in 1937. He started his business venture by selling donuts to other stores. In the 1990s‚ the company grew rapidly to a national phenomenon with 366 stores in 44 states and eventually bought Montana Mills Bread. The business encountered problems and incurred big financial losses in 2004 which made them sell Montana Mills Bread in 2004 also at
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BIO 111 ’’ Introduction to Biological Sciences Assignment 1 ’’ ANSWER KEY Chapter 1: A View of Life? Multiple Choice (15 Questions = 5 points each) 1) The binomial name Notorcytes typhlops refers to the taxonomic levels: A) class and order B) genus and species C) kingdom and phylum D) order and phylum 2) Select the smallest‚ least inclusive taxonomic level among the following choices: A) class B) genus C) order D) family 3) Select the
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pore sizes can remove all the bacteria and yeast. This is the most effective strategy to prevent spoilage before bottling without addition of SO2. Especially for no-SO2 wine‚ membrane filter integrity is imperative‚ thus pressure hold test is strongly recommended. In addition‚ heat can be hired here‚ too. IN fact‚ most of Japanese wineries hire pre-heating before bottling to prevent microbial spoilage under humid
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Labor (5‚600/.80) 7‚000 (12‚600) Direct Materials 4‚400 Question No. 2 (1 mark) The net cost of normal spoilage in a job-order costing system in which spoilage is common to all jobs should be: a. assigned directly to the jobs that caused the spoilage. b. charged to manufacturing overhead during the period of the spoilage. c. charged to a loss account during the period of the spoilage. d. allocated only to jobs that are completed during the period. Answer: (b) Question No. 3 (1 mark)
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