industry‚ suppose the marginal revenue product (MRP) of the last doughnut baker hired is $35‚ the MRP of the last bagel baker hired is $15‚ and a bakery must pay doughnut bakers $40 a day and bagel bakers $10 per day. To maximize profits the bakery should hire: A) more doughnut bakers and less bagel bakers. B) less doughnut bakers and more bagel bakers. C) less of both doughnut bakers and bagel bakers. D) more of both doughnut bakers and bagel bakers. Answer: B 2. If two inputs are complementary
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Name Lab‚ Week # 3 Experiment : BACTERIAL GROWTH AND CONTROLLING BACTERIAL GROWTH Introduction <Include purpose of lab experiment> <brief summary of topic investigating and case studies > <state major finding> Procedure < Include information that the reader would need to repeat your experimental procedure. Do not include any observations or results in this section> Observations and Results Part I: Bacterial Growth Result + or - Appearance after Incubation Gram Stain N/A OF Glucose Broth
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applicable to a wide range of foods. The vacuum oven method is particularly recommended for food when decomposition is likely to occur. The infrared balance method is used for rapid routine work. The influence of water activity on food quality and spoilage is increasingl being recognized as an important factor. Water activity has a profound effect on the rate of many chemical reactions in foods and on the rate of microbial growth. Moulds and yeasts start to grow at aw between 0.7 and 0.8. Bacterial
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Question 1 a) Total Cost :- = 240‚000 + $10 * (20‚000) = 240‚000 + 200‚000 = 440‚000 Single rate :- = 440‚000 / 20‚000 = $22 per hour In turn‚ single-rate budgeted amounts should be :- For Night Light Division :- = (9‚600 * $22) / 12 = $17‚600 per month For Flashlight Division :- = (5‚400 * $22) / 12 = $9‚900 per month b) Since single rate = $22 per hour In turn‚ single-rate allocated amounts should be :- For Night
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References: Scientific American (2006)‚ How do salt and sugar prevent microbial spoilage?‚ (http://www.scientificamerican.com/article.cfm?id=how-do-salt-and-sugar-pre)
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for food snack in and around the Philadelphia area (a chief city and port in SE Pennsylvania) in the U.S.A.It was built in 1914 and the cofounder was Phillip Baur. Each day Tastykake produces around 5 million snack cakes‚ pies‚ cookies‚ and doughnuts. Although those years‚ its sales was static (except 2001‚ Tasty Baking hit $166 million in sales‚ netting $6 million profit)‚ still CEO Charles Pizzi launched an innovative line extension in 2004. The line was certainly very important process. The
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them with wolves. Officer Sterling treats everyone as an equal; citizens of Canada should all be treated the same‚ and Corporal sterling enforces it the way he should. The corporal and myself both enjoy doughnuts‚ although he enjoys them quite a bit more than I do. A lot of people in the story seem to be racist towards natives. I’m not comparing myself to a racist person; I’m saying I know a lot of racist people. I sort of caught on to
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Store Manager / Assistant Manager Responsible for directing the daily operations of a single store. Operates in accordance with prescribed policies and practices. Ensures compliance with standards for customer relations‚ food costs‚ safety‚ sanitation‚ and product preparation and merchandising. May participate in image-building activities within local community. As highest management position within unit‚ is accountable for the unit and its operations at all times whether physically present or
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Surprise‚ Blueberry‚ Raspberry. Customers can also order toppings like nuts‚ chocolate chips and Maple or Chocolate syrup or exotic fruits like kiwi‚ dragon fruits and strawberries. Cookies‚ Pastries‚ Bagels‚ Chocolate Mouse‚ Coffee‚ Cappuccino and doughnuts will also be produced daily and made available in the ice cream parlour. Price Price has been decided by taking into account the price set by competitors of Crème Glacée Ice Cream Parlour. Prices for more than a single scoop is comparatively
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I. Introduction Founded over 90 years ago‚ Tasty Baking Co.’s Tastykakes have been one of the most popular snack foods in the Philadelphia area. However‚ due to stagnant sales‚ CEO Charles Piźzi decided that a line extension for Tastykakes would be the right solution to boost performance. With the help of marketing manager Karen Schutz and research manager John Sawicki‚ Tasty Baking Co set out to ride the emerging trend on healthier snacks and embark on the journey to produce and launch a new line
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