Vegetable is important commodities to human being because it provides vitamin and minerals. Due to the public concern regarding the importance of vegetables in their life‚ the public demand on the vegetables increase. For example‚ carrot‚ tomato and chilli are most demand among Malaysian adult. However‚ vegetables are susceptible to the microbial infection due to its pH that closer to the neutral pH. Generally‚ Alternaria‚ Fusarium‚ Penicillium‚ Aspergillus‚ Geotrichum and Botrytis are common post-harvest
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that existence of bacteria with multiple antibiotic sensitivities and resistances in the tomato spoilage indicated high risks and potential hazards on consumption. Bruises and damages inflicted on fruit during harvest and handling could enhance proliferation of microbes as a vehicle of infections of such damaged tissue‚ thereby causing fruit decay. This confirmed the assertion of Matthew (2011) that spoilage microbes often gain entry into the fruit through wounds. Ghosh (2009) also opined that the prevalence
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Tim Hortons Inc. is a Canadian-based multinational fast food restaurant franchising company (MNC)‚ renowned for its coffee and doughnut products. The chain’s first store opened on May 17‚ 1964 in Hamilton‚ Ontario‚ as "Tim Horton Donuts‚” though it was later abbreviated to "Tim Hortons." The founder was a National Hockey League player by the name of Miles G. Horton‚ who played hockey from 1949‚ a fatal traffic accident claimed his life in 1974 and Ron Joyce‚ who had been a former Hamilton police
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CHAPTER 5 PRODUCT AND SERVICE COSTING: A PROCESS SYSTEMS APPROACH LEARNING OBJECTIVES AFTER STUDYING THIS CHAPTER‚ YOU SHOULD BE ABLE TO: 1. Describe the basic characteristics of process costing‚ including cost flows‚ journal entries‚ and the cost of production report. 2. Describe process costing for settings without work-in-process inventories. 3. Define equivalent units‚ and explain their role in process costing. 4. Prepare a departmental production report using the FIFO method
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intangible asset called "reacquired franchise rights‚" which it did not amortize‚ contrary to common industry practice. Krispy Kreme had also agreed to boost its price for Dough-Re-Mi so that the struggling franchise could pay interest owed to the doughnut maker for past-due loans. The company then recorded the subsequent interest payment as income. On their accounting and their lack of expose‚ Krispy Kreme may have paid overstated prices for some of the franchises it bought back. In 2003
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all seen it‚ lumpy milk poured from an outdated jug or lemon juice added to warm milk. What was once smooth‚ creamy milk becomes chunky‚ lumpy‚ and completely unappetizing. But curdled milk isn’t always a bad thing. Although it sometimes signifies spoilage‚ it can also be a method of producing more delicious food‚ like cheese. Milk curdles because of a simple chemical reaction that can be set into place for a variety of reasons. Let’s take a closer look at some of those reasons. What is Curdled Milk
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charged to a separate Loss from Normal Spoilage account. d. are 100% avoidable costs. status: incorrect (0.0) correct: b your answer: c feedback: Incorrect. Normal losses are expected in the manufacturing process and cannot be avoided. They are treated as product costs; that is‚ the cost of the lost units is included as a part of the cost of all units finished or still in process because the good units could not have been produced without this normal spoilage. 2 An abnormal loss: a. is treated
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| Krispy Kreme Doughnuts Case | Seminar in Finance | | Gregory Steigerwalt | 4/17/2012 | | Krispy Kreme Case – Discussant Krispy Kreme’s rapid expansion may have been the reason for its rapid fall. Recently becoming a publicly traded company in April 2000‚ Krispy Kreme shares had seen amazing growth as they were selling for 62 times earnings. Naturally‚ this created a buzz around Wall Street‚ and an “obsession” with Krispy Kreme began as it became one of the hottest stocks
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(2) select goals‚ (3) develop tactical plans‚ and (4) meet regularly to review progress toward goal accomplishment. MBO focuses on shorter-term tactical planning. Question 2 0 out of 1 points Krispy Kreme Krispy Kreme is a relatively small doughnut seller. It has only 295 stores while Dunkin Donuts has over 3‚600 outlets in the United States and Canada. In spite of its size‚ Krispy Kreme has been described by many as “the hottest brand in America.” The company’s success in an environment which
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[pic] Student Name ______________________ ID#_______________ |COURSE: Cost & Management Accounting (ACCO 330) Winter 2011 | |Sections: BB‚ CC‚ F‚ G‚ H | |EXAMINATION: |DATE: |TIME: 3 hours |# OF PAGES: | |MIDTERM
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