Explain the role of each of the following in maintaining health and safety standards * Food act 2003 (NSW) This is that act of the NSW parliament that controls food prepared for sale in NSW. The role of this act is to continuously improve the food safety systems. All employees in the hospitality industry are responsible for making sure that they follow the rules and guidelines for maintaining high standards of food safety. The advantages of this food act is that it continuously aims to improve
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version of this – e.g. we value medicine because it makes us well Intrinsic – valuable in itself because of its qualities G.E. Moore: imagine a world with nothing in it but doughnuts‚ would they still be valuable? If no‚ then they are not intrinsically valuable. (Principia Ethica (1903)) But the happiness that doughnuts give us might be
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NOTES ON FOOD PRESERVATION & PACKAGING FOR MSc STUDENTS By Prof C S Purushothaman – Feb 2013 HURDLE TECHNOLOGY The spoilage and poisoning of foods by micrnorgenisms is a problem that is not yet under adequate control‚ despite the range of preservation techniques available (e.g. freezing‚ blanching‚ pasteurizing and canning). In fact‚ the current Consumer demand for more natural and fresh-like foods‚ which urges food manufacturers to use only mild preservation techniques (e.g. refrigeration‚ modifed-atmosphere
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is very different from the clothes worn every other day. Along with this‚ the passage‚ “And while she closed with a happy Scriptural flourish‚ he ‘hooked’ a doughnut.” (Twain‚ 21)‚ critiques just how troublemakers like Tom cause trouble‚ by showing how Tom went against the speech about a hard earned treat tastes better by stealing a doughnut. Even more‚ the excerpt‚ “His soul was at peace‚ now that he had settled with Sid for calling attention to his black thread and getting him into trouble.” (Twain
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algae just large enough to be seen by the naked eye to viruses which are too small to be seen by normal microscope but can be discerned by an electron microscope. • Microorganisms are chief agents of spoilage of food especially fish. • These microorganisms responsible for food spoilage especially fish include bacteria‚ fungal and viruses. Bacteria • These are unicellular microscopic organisms smaller in size than mould and yeasts • different from one another in size and shape‚ •
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employed by the Pebble’s family. She initially succeeds at the job mainly because she withholds information from her employer’s. Munro shows how the theme of secrecy is also shown when Edie hides the box of fresh home cooked doughnuts under the bed. When the children find the doughnuts Edie swears them children to secrecy. Then when Edie is caught in Mrs. Pebble’s dress by Chris Watter’s‚ she swears him to secrecy‚ so he will not tell that she was wearing Mrs. Pebble’s clothes. She takes the cigarette
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Strengths • All residents are aware of the product offering and most know of at least one location‚ approx. 5.5 million doughnuts a day consisting of over 20 categories • Niche competitors‚ especially local retail chains‚ are quick to offer up new choices for dissatisfied customers. • KKD doughnuts are available in super markets‚ grocery stores‚ convenience stores. • Strong management team. • Strong brand name. KKD has a unique brand and variety of freshly made hot donuts • Large presence
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Food and Nutrition Exam Study Guide Kitchen Safety: * Do not defrost any meats on counter * Unplug any appliances that are not in use * Only use oven mittens to remove items from the oven * Burns should be treated with butter * When removing a pot lit‚ tilt the cover away from you * Keep fingers out of the way when using knives * Cut with blade facing away from your body * Sharp knives are safer; you’ll use less pressure when cutting * To get rid of grease
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Sales coaching plan 1. Current problems The following are the current problems within the team which need to be addressed to achieve targets: - Slow distribution capacity - Operating expenses - Lack of training - Team leader’s objection regarding his monitoring and training responsibility 2. Conceptual challenges Essentially‚ most of the problems which the team is facing now are most concerned with lacking of knowledge‚ training or experience with machinery and such. However‚ another existing
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Starbuck Case Principles of Marketing T/TH April 13‚ 2013 Starbucks’ product is no longer just plain coffee. They have branched out to offer a large variety of drinks‚ from espressos to lattes. They all also now offer food to go with their drinks‚ such as muffins and cookies. They offer a product that people feel they need everyday‚ and serve it in a relaxing environment. They have chairs and sofas in the coffee shops so that customers have the option to stay and enjoy their beverage. Some
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